Delicious Spaghetti Carbonara Recipe for Beginners

[Music] welcome back to the ball kitchen it's Josh your host and today we've got spaghetti carbonara let's do it firstly we've got our Panetta I always go smoke Panetta want to get that pan nice and hot the moment I've got it on an eight which is pretty much there or thereabouts little bit of olive oil not too much get it in the pan get it nice and half what I want to do is use the natural oil get your salt straight in I've pre-oiled this not to boil you all we waiting for that water now it's only me eating tonight what I like to do is go of a handful yeah twist twist twist straight into the pan Let It Drop now one thing to bear in mind if you've got fire as in gas these sections around the edge will get burnt and what you have is you have burnt tips so just give that a little push I've got induction so I ain't got to worry about it get that push push push push push get that in the water yeah just give it a little push but you got to bear in mind it's got to be hot first okay now let's grab a spoon make sure it's all in the water water give it a little bit more bang some more salt in there and we're good leave that right this is all nice and hot turn that down six medium heat Panetta get that open straight in the hot pan oh here leave that for a second get that oil all over the meat oh f a bit now whil we're doing that yeah out your bowl now for this recipe we need two whole eggs and one egg yolk so there's [Music] one two and this one what I'll do is I'll use the uh oh got a straggler crack this open but you only want the Yol the yolk no that's not right yeah the yolk anyway Yol sound one move move around until you just got that lovely bit of yellow just like that and then you stick it in the bowl right what you want to do get your fork and give it a whisk so I'll be back in a second right it's in the meantime I've whisked the egg what I've done I just used the fork not everyone has access to utensils so I've kept it simple give the uh spaghetti a little stir make sure it's not sticking into the bottom technically you could put a little bit of oil in at the start but it's entirely up to you keep this on the heat get that moving through just got a nice bit of color but what we don't want to see we don't want burnt bits what a nice even color we'll reduce that heat when you start to see it going brown now weirdly enough I haven't got any um of the correct cheese tonight so we're going to be us using Grano pedano use it on the smaller side get that [Music] greated and what we want is a bit for the mixture but we want a bit to go on top coat that lovely spaghetti and create that original carbonara film [Music] okay baby two [Music] seconds right so now my daughter's back upstairs this has got a lovely coating on [Music] it oh look M fantastic you got your cheese we only one about a handful get that in there check on that spaghetti cuz obviously it's an important [Music] part moment I'm currently being bullied by my daughters so uh apologies for any background Interruption stir in that cheese again just using the fork don't need any fancy utensils it's simple as that make sure it's not stringy just goes yeah I know I'm going to get S for this garlic but what I'm not doing I'm not chopping it I'm integrating that garlic to give a nice just a little bit of flavor yeah I'm not chopping it I'm not using garlic flakes or anything like that or garlic oil just a little bit of flavor put that to the side take it off the heat and I'll be back with the next step right so I always like to try a bit of my pasta which I've just done and then I always like to just a spoon move that and another spoon of that lovely starchy P the water we'll go with three for good measure yeah now we're going to drain so drain all the water from the pasta and then we'll move on to the next one right the lovely warm Pastor is now resting in there we're getting rid of some of that now best advice not one but two forks so get your second Fork [Music] out get rid of your garlic oh going to burn my fingers you don't want to leave that in there you're going to have some really unhappy guests right we're now off the heat no heat okay this water's literally covering that yeah pasta goes in season lots of pepper covering all of that lovely spaghetti not a single strand uncovered obviously for you know when you're doing it for kids you don't need to use that 1 2 3 4 salt remaining cheese just a little bit leave a little bit for the end now this is the most important part get your forks ready make sure that's ready to go you pour get it all in there and this is the most important part you want to be stirring getting it all nice so that egg's cooking but you're not going to end up with uh scrambled egg keep going keep going keep going basically what it's doing is it's cooking as you can see we've not got scrambled egg I use two forks cuz I think it's the easiest method it's pretty much foolproof you're literally just bringing them together together together together together bring it over bring it over together together together together together bring it over and all you're doing is you're cooking that lovely egg mixture and then once it's nice and warm it's ready for plate apart from a massive mess is a beautiful oh just try not to uh let that beautiful spaghetti come out carbonara and that is how you cook spaghetti carbonara for beginners Bor appetit

Channel: The Bald Kitchen

Views: 3,070

Keywords: carbonara, spaghetti carbonara, cooking, pecorino, cook, bacon, oliver, garlic, eating, dining, dinner, foodtube, peppercorn, jamieoliver, jamie oliver, pork, food, quick, italy, pasta, cream, pastas, creamy, recipe, recipes, friends, italian, homemade, pancetta, healthy food, pasta recipe, hot, easy, eggs, chef, tube, tasty, jamie, lunch, fresh, spicy, simple, family, cheese, dishes, pepper, healthy, cheeses, quality, beautiful, spaghetti

Id: fBfI1guLs1o

Length: 11min 23sec (683 seconds)

Published: Fri Mar 22 2024