Deer Farm - Millions Deer Farming in China for Antlers, Meat - Deer Antlers Processing in Factory

seea deer farming is a significant industry in China with millions of deer raised annually for their valuable antlers and meat in China alone the consumption of deer antlers has skyrocketed driven by their prize status in traditional medicine China consumes over 60% of the world's deer antlers with an estimated annual usage of around 400 tons these antlers are prar used in traditional Chinese medicine believed to have numerous health benefits worldwide the demand for deer antlers exceeds 600 tons per year with significant markets in South Korea Japan and Russia the gation period for seek a deer is approximately 7 months during this time pregnant does receive special care fawns are usually born in secluded areas within the enclosure providing them with a safe and quiet environment fawns have several unique characteristics and behaviors that make them both fascinating and challenging to care for while fawns are naturally shy gradual socialization is important to help them adapt to the presence of humans and other deer raising adult sea deer is a complex process that involves ensuring optimal conditions for growth and health common forages include Clover Alfalfa and a variety of grass es these plants are rich in fiber and essential vitamins promoting healthy digestion and metabolic functions to enhance antler growth and ensure the highest quality deer intended for antler production receive a diet supplemented with concentrated feeds these include grains such as corn barley and oats which are high in carbohydrates and proteins these nutrients are crucial for the rapid growth and development of antlers learning how to throw darts is also a skill that needs to be mastered here as it is not something that everyone can easily do this is how the Chinese vaccinate their deer he seems to be very proficient in this skill the antler harvesting season typically occurs in late spring to early summer when the antlers have reached their full size but are still in the Velvet stage he deer will be anesthetized before taking deer antlers this prevents any sudden movements that could cause injury to the deer or handlers [Music] after the antlers are removed the deer's wounds are treated with antiseptics to prevent infection harvesting antlers is a precise and Humane process that prioritizes the well-being of the deer while producing a valuable product caps help to stop bleeding from the antler removal site when antler are cut they can bleed profusely and the cap acts as a pressure bandage to control and reduce [Music] bleeding once the Velvet antlers are harvested they undergo several processing steps to ensure they are ready for market and maintain their medicinal properties the cleaned antlers are then dried using specialized drying equipment this equipment controls the temperature and humidity to ensure that the ant dry evenly without losing their nutritional [Music] value velvet antlers have been used in traditional medicine for centuries particularly in East Asia where they are believed to offer a range of health benefits [Music] the growth factors in the antlers are believed to support muscle growth and repair the compounds found in velvet antlers are believed to have a parom to have anti-inflammatory effects helping to reduce pain and swelling in conditions such as arthritis deer genital organs are highly valued in traditional Chinese medicine they are believed to possess properties that enhance sexual health and vitality the annual consumption of deer meat in China is estimated to be around 30,000 tons globally the consumption of D meat is approximately 100,000 tons per year deer meat is packed with essential vitamins and minerals including iron zinc and B vitamins which are important for overall health and [Music] well-being deer meat is a versatile ingredient in Chinese cuisine and it is used to prepare a variety of traditional dishes often found in high-end restaurants and Gourmet eateries another traditional dish is deer meat soup often prepared with medicinal [Music] herbs the meat is simmered for hours with ingredients like Goji berries ginang and Jujubes creating a a nutritious and restorative [Music] broth the comprehensive process of raising harvesting and processing seika deer in China not only meets the growing demand for high quality antlers but also for premium meat for more detailed insights into the fascinating world of deer farming make sure to watch our next videos here [Music] each year approximately 500 million locusts are reared in China to meet the growing demand globally the market for Locust consumption reaches up to 1,000 tons annually with over 100 tons exported to countries like Japan and the United States [Music] in China the demand for Locust is around 100 tons per year but the production is still below 10 tons indicating significant potential for [Music] growth Locust meat is becoming increasingly popular not only in China but also worldwide in many parts of China locusts are considered a delicacy and are often served at special occasions in Banquets dishes like crispy fried Locust spicy Locust and Locust stew are gaining popularity due to their unique flavor and high nutritional [Music] value locusts start breeding once they reach maturity typically around 30 35 days after hatching female locusts lay eggs in soil or special materials placed in the enclosures the female locusts have specialized ovipositors that allow them to dig small holes in the soil where they deposit their eggs [Music] each female can lay multiple egg pods with each pod containing 60 to 120 [Music] eggs the soil is kept moist and warm maintaining a temperature of about 30° c and a humidity level of around 70% this mimics the natural conditions that locusts prefer for laying eggs these egg pods are then covered with a protective gel-like substance secreted by the female which hardens to form a waterproof layer this layer protects the eggs from environmental hazards and help helps them survive until they are ready to hatch selling Locust eggs can be a profitable business as there is a growing demand for highquality breeding stock farmers who specialize in breeding can sell their eggs to other Locust Farms or even to educational institutions and research facilities [Music] after about 10 12 days the eggs hatch into tiny nymphs these young locusts are immediately transferred to separate rearing Chambers to continue their growth young locusts have a very rapid growth rate which sets them apart from many other insect species in just a few weeks they undergo several mols to become adult Locust this this fast growth makes young Locust a potential economic [Music] resource young locusts have high nutritional needs to support their molting and growth processes their diet mainly consists of fresh grass young corn wheat and other plants adult locusts are known for their remarkable strength and Mobility unlike many other insects adult locusts can travel great distances and are highly resilient adult locusts have a voracious appetite and require a nutrient-rich diet to maintain their energy levels and support their reproductive activities one unique aspect of their diet is their ability to consume a WI variety of plants which helps them survive in diverse [Music] environments locusts are typically harvested when they are about 35 days old this stage is critical as it determines the final quality and yield of the Locust farming operation each year millions of locusts are harvested in China contributing significantly to the global Supply in China alone around 500 million locat are harvested annually this contributes to the approximately 1,000 tons of locust produced globally each year the meticulous harvesting process in China ensures that the locusts meet the high quality standards required for both domestic consumption and Export highquality locusts are prepared for direct sale or further processing While others may be used for animal feed or other purposes [Music] the global market for locusts is expanding with more consumers recognizing the health and environmental benefits of eating [Music] insects Locust can be processed into various products including dried snacks canned goods protein powders and more in some cases locusts are Freez dried to preserve their nutritional value and extend their shelf life Locust meat is renowned for its ha protein content and low fat with up to 7488 per protein 5.25% fat and 4.7 of 7% carbohydrates Locust meat is a Powerhouse of nutrition this Locust meat demand not only supports local economies but also provides Farmers with a profitable outlet for their products Locust meat can be prepared in a variety of delicious ways making it a versatile ingredient in the kitchen in Chinese cuisine locusts are often fried until crispy and seasoned with spices creating a snack that is both flavorful and [Music] crunchy dishes such as crispy fried Locust spicy Locust and Locust stir fry are popular in many regions in some areas locusts have become a trendy ingredient at upscale restaurants featured in gourmet dishes that highlight their unique taste and texture [Music] [Music] thank you for watching and we'll see you in the next video [Music]

Channel: Noal Farm

Views: 535,298

Keywords: modern agriculture, vegetables, agriculture noal farm, noal farm 2022, farm, modern agriculture 2022, deer meat processing, deer antler factory, processing deer antlers, effects of deer antlers

Id: C_58s834IAQ

Length: 17min 38sec (1058 seconds)

Published: Mon May 27 2024