Dal Panchmel | Panchratna Dal Recipe | The Bombay Chef - Varun Inamdar

today I get dull punch mail to your kitchen hi guys is the Bombay chef miRNA nom de and welcome to our seafood dal punch mail is also known as dolphin chutney or dolphin scooty well punch means 5 and Ratna means gems so we have these gems here which are these power packed bowls of protein I have some Buddha doll I have toor dhal I have masoor dal I have moong dal and I have chana dal so let's begin with the first procedure I'm taking all these dolls and I'm combining them in a large bowl so I have some or adult toor dhal masoor dal moong dal and chana dal the purpose of taking it in this bowl is to wash the dolls so I'm going to take some lukewarm water and I'm going to brush all of this making sure everything gets nicely washed now this procedure is one happened three times the girl has been washed the water has been drained out so here I have this washed doll which I'm going to soak in hot water for about an hour I'm going to keep this doll aside to soak for an hour well for the detailed measurements do not forget to view the description box below the lentils are soaked and ready and magically my ingredients also ready the time is now to start boiling the dolls the dolls go in the pressure cooker well you can also cook this in a vessel with some water cover it with a lid and just make sure those are cooked with some water to cook the dolls a little salt and I'm going to cook this under pressure somewhere around four to five whistles it's been five whistles now so I'm turning this off I'll just wait for the steam to subside a little stahl has become nice and soft so I'm going to turn this now with the help of a spatula well here if you notice all the dolls are well cooked except the chana dal which still has a little bit of a bite but that's exactly how we want it I'm just adding a little water so that the dolls do not clog together now I'm giving this a mix and I'll keep this aside while we start making the tempering once the pan gets moderately hot I'm going to add in some ghee along with this goes in a little bit of oil as this heats up goes in some hang or asafoetida along with this cumin seeds and just wait for them to crackle a little once that's done I'm adding in a little bit of garam masala powder and straight goes in the dal next goes in some turmeric powder along with chili powder coriander powder and salt to taste give this a mix and now I'm going to add some water to adjust the consistency while these masalas are cooking now and the dal is boiling I'll start cutting the chilies and tomatoes I'm finally chopping the coriander and now all of this finally goes in this bubbling dal finally the dal is ready off goes the flame and we begin plating finally what goes on top is a nice dollop of ki well my dolphin smell is ready for your family we'll have to make it for them and do not forget to subscribe to the channel enjoy cooking you

Channel: Rajshri Food

Views: 1,859,360

Keywords: dal panchmel, panchmel dal recipe, indian cuisine, dal recipe, panchratna dal, south, panchmel dal, sanjeev, dal fry recipe, dal tadka recipe, indian, tarla dalal, dal fry dhaba style, kitchen, toor dal, vegetarian, dal tadka restaurant style, dal fry, restaurant style dal, masala dal, mix dal, indian cooking recipes, home made dal, recipes indian, indian food recipes, indian lentile curry, veg recipes indian

Id: GtAFOEzHWHE

Length: 5min 13sec (313 seconds)

Published: Fri May 06 2016