Da-hae made Sangga for David who came from Cameroon! [Guesthouse Daughters / 2017.05.02]

(Noisy noisy) (Again party time) (Fun fun) It's so much fun here. We started dancing as soon as we got here. It feels like we're friends. Like old friends. But we haven't introduced each other yet. You all speak Korean, right? Hello. (Jestryl Evaga Ororo (Age 28) / Gabon) I'm Jestryl from Gabon. Gabon? Oh, Gabon. Our cultures are very similar. - They're similar? / - I know it well. The food we eat in Gabon went over to Cameroon. They're similar. I'm Leticia. I'm from Ghana. - From Ghana? / - Yes. I was going to do this hairstyle. But my hair only grows this much. Please introduce yourself. I'm Anida. (Anida Emepa Hato (Age 29) / Ghana) Why don't we have a seat and talk? Let's have a seat. Is it okay to sit? David isn't so good at Korean yet. Could you please give him some tips on how to learn Korean easily? You all speak Korean so well. Do you know "Crayon Shin Chan"? What? It's a cartoon from Japan. Crayon Shin Chan. Yes. Crayon Shin Chan. Crayon Shin Chan. Crayon Shin Chan? The movie? You can watch it at home. You can watch TV and learn Korean. Do you understand? You can watch Dahey's drama and study, too. I'll watch your dramas! That's a good idea, too. I watched one of your dramas. You did? It helped in learning Korean. Which one did you watch? - "My Girl." / - "My Girl." (I am Lee Dahey) Dahey! Korean beauty. That feels so good. You know what the important thing is? If you learn Korean from a woman, you end up speaking like a girl. (Understand) That's why you speak a bit like a girl, Sam. That's right, sis. (Cute cute) I can't bear to look. Get out. What do you do when you want to eat hometown food? Gabon. If you want to eat Gabonese food. There's no choice. You just bear it? I have no choice. I eat kimchi. That's the reality. Just accept it. That's the reality. Let's just eat kimchi instead. I really had a lot of kimchi. You ate too much kimchi? You're sick of it? We're going to cook later. Let's all eat together. I would like to try it, too. I'm very curious. Have you ever made sangga before? (No...) Unfortunately, no. (I want to eat sangga) Let's speak to his mother first. We need to know what ingredients we need. There's a supermarket nearby. Connecting (Korea to Cameroon) I don't think the connection is good. Hi, mom. Mama. Mom. (My mom) Hello. Hello. She speaks Korean. Please say hello to David. David, say hello to your mom. (Awkward awkward) How did she meet a Korean man? I've been curious about that. Please ask her that first. I've been curious about that. Mom. How did you meet dad? (Mom is shy) Look at her face. He was a Taekwondo instructor. Taekwondo? Taekwondo. I ended up with him while learning Taekwondo. Mother. David... He wants to eat sangga. Do you want me to tell you now? She's asking if she should tell us now. (Yes) Oui. Oui. Mama, oui. (Sangga: Corn soup which is often eaten in Cameroon) If she could tell us how to make it in order I will write it down and follow her recipe. Okay. First, prepare 1kg of corn. 1 gram of corn. 1kg. (Embarrassed) Cut off the kettles and throw out the white part. What? What is it called in Korean? The part you don't eat. Should I call it "Kkongdaeng"? "Kkongdaeng"? I pour corn in it? No, no. Wait. No, no. In a big pot, put vegetables, corn, and two cups of water and cook on low heat. This is very hard. (It won't be easy today) Two cups of water and... Let's just eat kimchi stew. (Not today, please...) Then add a liter and a half of water and stir. Do we use any seasoning? Ask if we can use ramen sauce. (Speechless) That's it. Thank you so much, mother. Please say a word to David. I love you and I miss you. We love you, too. (Kiss) Thank you so much, mother. We love you, too. I love you, mama. (Cooking time for David) (Sam has an apron on) (An apron for Dahey) (Dahey has changed to cook) You're already wearing an apron. I always carry one with me. I was going to give you this. (Dahey is thorough) - Who prepared it? / - I did. Really? You are such a gentleman. You all have aprons on? Sure. This one is for you, Yuan. (Zhang Yuan is ready to cook, too) (Everybody is busy getting ready to cook) (But this man stands still) (Cooking police Dahey sees him!) Yuan, please get me some scissors. Scissors? (Today's assistant is Zhang Yuan) Give me a bowl. Good. Please wash it. Water. I need a big bottle of water. I'll keep it in the freezer for now. Thank you. Please get me a cup. Yuan. Please order one every ten seconds. 10, 9... Where's the sugar? (It hasn't been ten seconds yet) I'll get it for you. I can't go over to that side. Just tell me what to do. I can't cook anything but this. You need this much olive oil? Yes. You are supposed to use a lot of olive oil. How do you make it? You have to make tomato stew first. Tomato stew. (Jollof rice: West African rice dish with tomato stew) What's David doing? (He's having fun) Please check in with David from time to time, so he isn't bored. Come when I need you later, okay? Okay. Is everything going well? It's a chaos in there. Is it tough? Unbelievable. Wash, wash, wash. I washed vegetables and rice. (You worked hard) We're supposed to press it out, but we bought the made one in Itaewon. (Palm nut oil) (Palm nut oil adds unique color and taste) We have less work to do. I'm curious what this tastes like. (What is this?) (What taste does palm oil add to sangga?) It doesn't have any taste. (Sam is done preparing ingredients for jollof rice) - I'm done. / - Okay. (Jollof 1. Stir fry sliced onion in oil) (Jollor 2. Add tomato paste and mix) (Jollof 3. Add diced tomatoes and boil it down) It smells good. Am I supposed to cook spinach like this? Shouldn't I chop it first? (Should I chop it or not?) I should chop it, right? Do I just stir fry this? I should chop it up first, right? I should stir fry it in olive oil, right? How much eggplant should I put in? I've never had this dish before, so I don't know what to do. (Sangga 1. Stir fry spinach and add water and boil) (Sangga 2. Add corn and eggplant) (Sangga 3. Add palm nut oil and boil down) (How does it taste?) What taste is this? (Confused) How does it taste? I think you're doing great. What is this taste? Does it taste better when it boils down? (She takes a bite with concern) (Another bite) (Another bite) It's starting to taste good. Is it good? Yeah. I keep eating it. (Sangga-holic) (Will she be able to recreate David's mom's cooking?) (Meanwhile, Sam's jollof is almost done) Can I taste it? - Oh my. / - Why? - It's so good. / - You like it? It's so good. What is this? Chicken. (Ta da) That looks so good. I'll show you something interesting. What? You usually do this to mix the ingredients, right? This is how you do it in Ghana. (How to mix ingredients in Ghana) What? What? I'm mixing onion and garlic. To mix the ingredients. (Jollof 1. Fry chicken, onion, and garlic) (Jollof 2. Add to tomato stew and boil down) (Finally dinner time late at night) We got the recipe at 4 p.m and it's now 8 p.m. It took so long. It's okay. I thought it was easy to make, but I was wrong. I'm curious to see how it looks. I don't really know if it tastes good. It tastes unfamiliar. I will go make instant noodles. I'll open mine first. One, two, three. (Wow) (Everyone's focused on the food) Does it look the same? - It smells right. / - It does? It smells similar? (Relieved) Let's taste it later. I was going to make jollof, but because I didn't have much time, I made tomato stew. Tomato stew. With chicken. This can't taste bad. (African dinner that Dahey and Sam made) I did my best, but I don't know how similar it'll taste to your mom's. I'm very curious to know. You did a good job considering this is your first time. Did I? You didn't know anything. I'm from Ghana and if you tell me to make kimchi stew all of a sudden... (Perfect example by Sam) That's a great example. Please try it. David. It looks good. There's sugar. I already put sugar in. I already put it in. You like to eat things sweet. This is how you're supposed to eat it. Really? (Sangga is eaten with sugar) (A mouthful) I'm so nervous. (How does Dahey's sangga taste?) I see. I'm greatly satisfied. Really? Honestly? (Touched) I'm glad you said it's good. It feels good. This is Ghanaian food so... Who should taste it? Yuan should. (Zhang Yuan is chosen) Please have a taste. I had a taste and it was good. Try the chicken. (Tilt) Why? It's not good? Here he goes again. Oh gee. But he ends up eating it all. (Curious curious) (He's about to talk but he doesn't) Why do you have that look? (Yuan knows how to toy with people) Come on. It's really good. (Everyone starts eating) Let's eat, everybody. Let me teach you the Korean culture. Even if it doesn't taste good, since she made it for you, you must eat it all. Don't teach him that. He needs to be honest. - It's good, Dahey. / - It's good. He might get an upset stomach. You've only been eating Korean food these days. Are you happy that you're eating African food now? It's really good. - Good job. / - Thank you. You did a great job, too. Call me when you want to eat African food. (I will) (Dahey and Sam cooked with sincerity) I'm very happy. We cooked so hard and you say it's good. Let's toast. Cheers. Cheers. Enjoy.

Channel: KBS World TV

Views: 116,044

Rating: 4.9701366 out of 5

Keywords: KBS, KBSWorld, Korea, 실시간, 인기, 동영상, 한국, 엔터테인먼트, Entertainment, English, subtitle, TV, Full, HD, 영어자막, 자막, 예능, variety, show, 하숙, 하숙집, 딸, 딸들, Guesthouse, Guest, House, Daughters, reality show, 일상, Daily, 이미숙, 박시연, 장신영, 이다해, 윤소이, 박수홍, 이수근, Lee Misook, Park Siyeon, Jang Sinyeong, Lee Dahae, Yoon Soy, Park Suhong, Lee Sugeon, Talk, 토크, Real, Life, 버라이어티, 배우, 여배우, 개그맨, 개그, gag, actor, actress, 영자막, 태국어, Thai, 무료, 다시보기, yt:cc=on, 샘 오취리, 장위안, 김일중, Sam Okyere, Zhang Yuan, Kim Iljung

Id: R1-lEftIu2A

Length: 15min 16sec (916 seconds)

Published: Tue May 09 2017