CUMBRIAN Tatie Pot is a hearty TRADITIONAL STEW from CUMBRIA

oh there we have it just look in there that is cumri a TIY pot made look at that ah you got your black pudding your lamb your potatoes onions and carrots that is one heck of a hearty meal hi everyone welcome to bakad Chef I'm Rick today we are in Cumbria we are going to make a cumbrian tiaty pot now the there be an argument for taaty or Tatty but you know I'm from the north of England it's a Tity okay we're making a cumri and taty pot you know it's not called it's called a potato it's not called a tat okay so you if you want to call it a cumbrian Tatty pot that's up to you okay but it's a cumbrian Titi pot now what makes it cumbrian is the inclusion of of black pudding it's got black pudding in traditionally made with lamb I'm making it with lamb it's been adopted and changed by families to use beef so you can either make it with beef or lamb the arguments are for and against it's your preference so let's crack on and show you how to make it this is lamb leg you know it doesn't matter what you use it's entirely up to you but we want B sized pieces of lamb and that's the same with the beef you know you want bite-sized pieces of beef you don't want huge joint side in there you know so just to show you that's our lamb cubed like I say I've already cubed the black pudding and we are going to slice some onions and a couple of carrots now they want to be fairly thin slic it's going to cook as a a stew type uh meal in the oven so they only want to be um fairly thin slices you know but keep a little bit of body there they want to be something like that nice and steady and we need to put that in a bowl so get it in a bowl now don't rush it doesn't matter how you slice them up we just want some slices now you can go the other way way you know you can go thin ways don't rush you know just slice your onions carrots we want slice in as well potatoes very [Applause] similar slice up your potato and put in a [Music] bowl okay now I'm using a bit of a different cookie today I'm using the H hallogen oven okay it's a H hallogen Electric Oven they're fantastic people seem to be fright to death to use things like this it's a fantastic Little Oven you know it's compact unit it does a job marvelously electric too however could be a problem if um there a power good now I've got a glass bowl and it's quite a large bowl because it's got to be quite deep now what you have to do get in our bow and we want to grease it out with some butter now for all you people that use olive oil what a load of nonsense you know olive oil wasn't around in cber all those years ago they don't see any olive trees okay in the bottom of here we want some potatoes so we want a layer the potatoes in the bottom of there okay so this is where we need to start seasoning up now a little bit of salt not much a little bit of black pepper it doesn't really matter what order you put this in you know but we want some onion in there so we're going to go in there with some of our sliced onion we're building up some layers now don't be frightened to getting it in it's all going to boil down and we want to be going in there with some carrot tiny bit of thyme little bit more salt a little bit more pepper now don't go bananas just Build It Up nice and slowly now we go in there with some black pudding get that black pudding in there a good layer of black pudding now of course you can do as many layers as you want you know you can come all the way up different layers and then we're going on there with our lamb so this is our meat layer again for me salt on that lamb bit of pepper you don't have to go two bananas but this is the only way that you're going to season that meat a little bit of th and then what I'm going to do is another layer of potatoes actually like I say you can build this up any which way you want just keep some potatoes for a big layer at the top in with some onion in with some carrot I'm going to put the beay leaves in there with the carrot going in on there with a little bit more salt now if you notice I'm building up slowly with the salt and things you know if you don't want to use so much don't put it in I want to there a little bit more time and if you're using fresh time obviously you're going to have to put it in there and then we're going back on with a top layer of potatoes so that's going on there like that now don't forget when this cooks and it steams inside it's actually going to drop down stock goes in now now what you trying to achieve with the stock there's a little bit extra there look what you trying to achieve with the stock you want it to come to sort of like the level of the black pudding because what happens is the black pudding releases into the stock okay that's fantastic now this is for all you olive oil people butter put a bit of butter on there now that butter is going to melt all through the top of there and then when we take the Tim foil off CU I'm using a Tim foil on this uh if you had a pot with a lid that's fine I don't have one here so but we still can make this so that butter is going to melt all the way through there and then we're going to Brown the top and it'll have a lovely buttery flavor that's the theory so that's lay up absolutely beautiful it looks like a a hot pot trifle lovely layers and then this is cooking in here now I need to put on some Tim foil I don't have a lid that [Applause] fits so it doesn't matter how you get it on or how you cover it up cover up the top so that's how uh tin foil top on there this is our H hallogen oven we don't have to pre-warm this in fact it's virtually impossible to pre-warm because soon as you take the lid off all the heat comes out but yes I know the glass would be warm lid on and we are going to set this off for 180° and we're going to cook it for a couple of hours so it's only got a 60 minutes timer on which will pop it'll Bing when it pings I'll come and turn it back on again so that is going to Bubble away in there for 2 hours just look how that the smell in here is amazing and I can tell you now it's not just the lamb the Lamb's underlying smell in there but the smell in here is actually the smell of black pudding you can smell the season in it's fantastic now the only bit that you've missed I actually took the Tim foil off and let it have 10 minutes without the Tim foil on so this is it out of the oven and you can see it just start to catch just a little bit this is absolutely roasting red hot but we're going to serve it up so in we go now I can see a be Leaf there we don't want that we can get rid of that now I put the bay leaves to the on the top which would actually help the flavor go down okay let's get in here I'm going to go right in and then put the potatoes on the top oh looky here looky here lamb black pudding oh man oh that looks incredible oh there we have it just look in there that is cumri a TIY pot made look at that ah you got your black pudding your lamb your potatoes onions and carrots that is one heck of a hearty meal all we got to do now is give it a try but what I will say before we try it if I had to use that oven 2 and 1/2 hours this oven three and A4 done the job would I recommend doing it in this with a pot this size no this oven yes oh here we go oh look at that lamb look at that lamb look at that just falling apart oh black pudding oh that is incredible oh that oh oh I don't think there's any words for that look at that lamb that is Sensational you've got the lamb you've got the black pudding you got the carrots you got the potatoes the onions bit of seasoning it's not over seasoned it is absolutely delicious that really is a fantastic meal oh well done cumri that is Sensational you get chance to make this I would highly recommend this it is absolutely out of this world one heck of a good meal that is Cumbria taty pot made if you like what we're doing don't forget smash that like And subscribe share with your friends all that kind of stuff catch you the next video

Channel: Backyard Chef

Views: 17,960

Keywords: #backyardchef, chef rik, bkyd, rik cooks, how to cook, Rezepte, cumbria, cumbrian tattie pot, TRADITIONAL STEW from CUMBRIA, how to make cumbrian tattie pot

Id: Aw_IAAhOyRA

Length: 14min 12sec (852 seconds)

Published: Wed Jan 17 2024