This banana or banana filling for cake is ideal for lovers of this fruit , its flavor and creaminess will leave more than one hooked to the point of wanting to use it not only in cakes but also in pastries, tarts, cupcakes, profiteroles, tartlets, individual cups in several layers combined with different flavors It can also be used to make a rich ice cream with cookies or chocolate and cinnamon One of the peculiarities of this banana or banana cream is that you can combine it with any other flavor to give an even more original touch to your desserts. Here in Spain it is called banana A normalita, which is sweet and smaller Plátano a similar variant, a little less sweet In Spain, the variety is not very tall and we call this fruit banana. Thus in some countries we call it banana, but if we travel to Central America, we will realize that they call it banana or banana, while in Cuba they call it Guineo. In Venezuela, the banana was called cambur, which is the same as in Spain. It is a very sweet variety, despite its small size, which is why it is widely used in pastry, confectionery and in the preparation of many types of desserts . That said, I will continue with the recipe Calling this fruit banana and in this way there will be no mistake in its translation to other countries. Learn how to make this delicious banana or banana filling for cake, it is extremely simple , it will be enough to get these steps in detail First step, you must start by peeling and dicing 5 bananas or bananas, prepare a casserole or a frying pan and take it to the stove add 50 gr of butter and melt it a bit , I use unsalted butter, but if you don't have it you can use salted butter Add the cut bananas, 5 units that are about 500 grams, add the juice of half a lemon, about 30 milliliters, stir from time to time and let them boil for 2 minutes. While it continues to simmer over low heat, mash the bananas with a fork or mash them as I do. Remove the casserole from the heat, and add a little milk to the hot banana puree, mix a little to integrate the milk and add 50 grams of cornstarch and three egg yolks if you want to replace the cornstarch with wheat flour the amount would be 100 grams. You mix again and add the other part of milk. The amount of milk that I use in total is 300 milliliters of milk, this can be hot or cold. I'm going to crush the mixture a little more, do the same, but if you don't want to crush the bananas very finely, you can skip this step and continue with the recipe as is. Bring the casserole back to the heat, add a generous teaspoon of vanilla essence and stirring constantly, boil the cream until it thickens. Now transfer the banana cream to a container, preferably steel or glass, cover the cream with a plastic and let it cool for a minimum of 2 hours. First you let it temper and then you keep it in the fridge. The next thing would be to add the already cooled and hardened banana cream but first you beat it in a separate bowl to give it a little creaminess and then add it to the whipped cream. Next step add 500 ml of cream or very cold milk cream and beat it for 3 minutes. When the Cream is firm, you add the banana or banana cream and beat until you get a firm, thin and thick cream. You can make this cream a day in advance This cream will last for five days in the fridge This amount will give you to fill and cover a cake 15 or 18 centimeters in diameter and 10 centimeters high This cream is not suitable for lining cakes in fondant and it is also not suitable for filling multi-tiered cakes. I used this cream to decorate 24 large cupcakes with high rosette-type decorations and since I still had cream left over, I used it to make three delicious Sandwich ice creams The cupcakes were beautiful As you can see the cream It is marked very well with the piping bag, it is firm and perfect. I hope you make this cream, it is delicious, cheap and very easy to make Here is a tutorial for cream with egg yolks Tutorial with only two ingredients Firm and perfect Swiss meringue cream and another tutorial with two types of cheesecake Thank you very much and see you soon
