Cornet Pie 🐚 코로네 파이 [FOOD VIDEO] [스윗더미 . Sweet The MI]

Hi this is Sweet The Mi. Today I’m back with cornet pie recipe. This pie is so fluffy and great sweet cream goes so well together! First let’s make puff pastry dough. Sift together flour and salt in a bowl. Add room temperature butter into flour, gently lifting flour and tossing to coat butter. Gradually add the ice water over flour mixture and gently mix until incorporated. Gently knead the dough until it comes together. When the dough is ready then chill wrapped in plastic wrap, until firm about 30 minutes. Get ready with the butter to add into the dough. Mix the butter and flour and shape as a square box. wrapped in plastic wrap, then chill in the fridge. Time to roll out the dough and Place the disc of chilled butter in the dough and fold. Butter disk shouldn’t be too hard or too soft. Press with a finger it should gently pressed. We’ll be rolling out the dough using a rolling pin, Place the butter and pound into a flat disc using a rolling pin Fold the dough as this video clip. Fold the dough then rest the dough in the fridge for about 10~15 minutes. Roll the folded dough and repeat this process for total 4 times. Continue this process and the butter will be placed between all pastry layers. Roll the dough thin and cut the dough into long strips. Wrap pastry dough strip around the cornet mold. I’m using a Store bought cornet mold but you can make your own mold with a thick paper or foil. Brush the warped dough with egg wash and sugar. Bake at 190℃(380℉) for 20~25 minutes. Now let’s make Diplomat cream to fill the cornet. First we need to make custard cream. In a bowl, whisk together the egg yolks, sugar and flour. Boil the milk and the butter in a pan When the milk is boiling, pour it over the egg mixture. Pour the mixture through a strainer and boil with a low heat. cook on low heat whisking continuously When the mixture is thicken enough turn the gas off and add the vanilla extract. Pour the pastry cream in a container Cover the pastry cream with plastic wrap and chill in the fridge. A large container will help the cream chill faster. Pour the cold custard cream in a bowl whip it to make it "creamy" again. Add the whipped heavy cream and mix. Spoon the diplomat cream into the pastry bag. Fill each baked cornet with cream, my cornet pie is done! With sugar coated outside it’s crunchy and light soft And cream is very heavy and good it’s a beautiful Pie! It’s hard to make puff pastry dough but I hope you give it a try! I'll catch you guys in next video Bye~!

Channel: 스윗더미 . Sweet The MI

Views: 4,903,501

Keywords: 스윗더미, SweetTheMI, レシピ, 作り方, 코로네파이, 코로네, 코르네, 소라빵, 파이, 페이스트리, 페스츄리, 커스터드크림, 슈크림, Cornet Pie, コロネパイ, asmr, 音フェチ, Puff pastry, 퍼프 페이스트리, 파이지, 파이 만들기

Id: sjHcRDkx8Ds

Length: 15min 17sec (917 seconds)

Published: Thu Nov 30 2017