cooking pachonie in the backyard

welcome back guys I'm vishno CJ family so today do we make some poni cook it on the fire side like back home style and what we the backyard first day in the back here weather is nice now here we go you can see you see I got a drum P4 with cement cement it and it wood to see first time I trying it now here is the Kari frying with the onion see guys like first time I try it in the backyard as you see I do some previous video now clean up the backyard fence it up see do everything already now I already plant some stuff I I plant some some Rose in tired this we today start first day we start plant the pepper now see so today video about cooking Paton in the backyard as you can see that's okay put fire see look good or we have a lot of wood there one tree we bu the place somebody cut down a hole you know the Christmas tree like and pack it up nice couple years got so every Su got I got bu set up this St do barbecue top there cook food you see yeah guys this this always do on summer time you know today is what is today is the 13th oh today is the 13th of May so the first time we hang out from today I think officially we start on where go night so we start from now enjoy yourself until over the summer done you know so yesterday was Mother's Day we plan to do this yesterday Mother's Day but yesterday it was kind a little bad weather man and know we can't come outside then we out the mood so we just cook some fried rice and hang inside so we left the poni because you want to do a video with poni so leave it with three especially outside I put them more wood that's okay okay your ketchup now yes guy so you see you can see the backyard a a p down there for hang out you have the Raco after the garden that's the basement plus we have Maxi down down there now we start the plant see all got it Place well prepared to plant now you know we up there P some pepper just now later in the day and as the tree start to get Le we the back see we put some Cher there and now we add the seasoning is not lighting you see oh I know you guys can smell it you see we fry the always we fry the onion with the AL Forest then put you all the grind seasoning the garlic all your green seasoning you know everything you can think about like your Masala the curry powder the turmeric whatever you know like all this but most likely we got we got the um go cook with the Goen dark CI powder and then we add D turmeric and grind the garlic and got everything together there seasoning mixing and GRE seasoning so the most important thing [Music] guys I sh the previous video Everybody cook different but this is a long time story like my wife need to cook long and my mother used to the same way like you always have the B the seasoning and make it all the water dry Everything clean up and Fry back on the aisle before you add your meat any kind meat and your meat also have to B dry this all the water before you add fresh water so if I see lot of people don't allow everything to dry down that thing can taste around you can taste taste properly you know this is the way to cook everybody cook different this is how long people cook got to this stuff guys go on dry to the bottom after to doy water you have to go WR I know I can smell it man wood nice weather 70 70 something degree nice it's nice to be outside you know this where you this what we doing we live in foreign country this Guyana America Canada New York what we W for the to get by the way this is Upstate New York's conc guys as you see you got to keep it torning because the stove you can slow down this this fire can't slow down so much wood you see T it make sure all the Masala all the seasoning fried properly that's the most important thing fry it all the water go on very and then gu this is um here we go that's the patoni guys see don't wash the belly strip the heart all stuff the inside there you see and then we have some hot water there so you get a far better cook with hot water you know cold water the water is to co now now guys you can see hold on see everything is all the season is fry right no water everything fry properly now you add your your meat need FL turn it now guys this thing have to fry right down make sure all the water loose before you add water you cannot Add Water start until this part SE dry now this got to dry [Music] down get one yes go [Music] this have like about 5 to six you know Ste we some goat meat between two you can see right that's a side side taste as you know some people don't put it but we always put it you know like couple piece meat you know see guys now Lo water see so you loose water you got to fry on all the water fry down on the aisle then you add water guys so you go again that's the fire yeah guys you could see you know so when you cook out door see you got to put some oilar you see you don't cook the water new black you know Hardy black you know you guys see start loosing water there when then L all the water now then then add some water hot water boil it still what part CL man man you funny yes guys so thing is cooking there make sure you dry down now see you have a nice weather good weather it's not dinner outside yeah you got to got everything outside too you got to make sure you got Toady steady everything yes guy I know you guys just spell it see you see start Lo some water there though I'm going to cover them and then so we need make sure all the water is dry down all remember you know you call a b b there any meat as you see we B all the seasoning dry fry back when the aisle or any kind of meat you do make sure you do the same thing too with look seasoning you see water dry down before you add water do not add water you can't really get real texture with with cry that's a long thing people cook you know a lot is a lot of people cooking you think lose water rice cooking CH or you know meat you're cooking meat Masala have the B properly seasoning the meat half the B you know sky we want cut up you know huh we want cut what yeah the wood yeah no that's okay use them for yes guys you see you see start the B start Loosey water when water Dr then you add some water yes guys cjj family that's my channel cjj family look here train fast down there how the see frame you can see it between the bush awesome you see you got a lot of water to by long yet so we a coffee it dry on all water then you add some water yes gu now you see the P now you lose all the water you start frying a you see the seasoning frying and put the meat the meat then I got to fry water fry back the now that's what happen now now we add the water bite to water to you know of water the B that's it you see now done cook just loose all water this is how you add make sure everything friy down then you add water you add a lot of water a b out you canot add water in B out how you going eat can't be you know oh this is the right for cook from India used to cook like this grandparents India all used to cook like this way you know everything chunky properly juicy water no you add water now guys you see like meat C your no said the meat like the same way you add your and and if you want take P right down down right down you know you don't take the don't cook with water take down your water yes little more yes guy the poni is finally finished maybe 2 minutes more watch you dry down you start fry back to the a see you can get you can get better than this see so that's the Final Touch we get some rice nice pepper back look the just I already planted pepper already look see want some that's the poni guy outside cooking fire watch can't go wrong poni yes I'm Vishnu like And subscribe cjj family thank you guys for watching little more yes guy the poni is finally finished maybe a 2 minutes more watch dry down you start fry back to the AIS see you can get you can get better than this see so that's the Final Touch we get some rice nice pepper e back look the I just I already planted pepper already look see want some water that's the poni guy outside cooking fire watch can't go wrong poni yes go I'm Vishnu like And subscribe cjj family thank you guys for watching

Channel: SEEJJ Family

Views: 3,968

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Id: uN0Nl8akmuE

Length: 16min 0sec (960 seconds)

Published: Mon May 13 2024