Hello! I'm "Baking Again Today". 😊 Today, I'm going to make cookies of various shapes with one type of dough! These cookies are crispy and delicious. :-D Beat the room temperature eggs well. Weigh and prepare 25g of eggs as needed. Let’s make the butter dough first!
I used butter of about 22℃. Be careful not to use butter that is too soft (approximately 25℃) as the dough will become sticky! Using a hand mixer on medium speed, gently beat the butter for 30 seconds. Before adding sugar, smooth out the bowl with a spatula. Add sugar and salt. Whip the dough at medium speed with a hand mixer for about 1 minute and 20 seconds until the color becomes bright. You can see that the volume of the dough has increased and the color of the dough has become brighter than before. Add well-beaten room temperature eggs and vanilla extract. Using a hand mixer on medium speed, whip the eggs for about 40 seconds until they are well mixed. The whipping process is complete! Collect any remaining dough from the whisk and place it in a bowl. Use a spatula to smooth out the entire bowl. When you touch the dough, the sugar particles should feel rough, like grains of sand. Divide the butter dough in half. Just measure out about 147g each. Let’s start by making basic cookie dough! Please sift the ingredients and add them. #Mix as if drawing a shape and cutting. The finished dough does not stick to your hands. This time, we’ll make chocolate dough! Sift the ingredients and add them. #Mix as if drawing a shape and cutting. The chocolate dough also doesn't stick to your hands. This can be omitted, but it is a process that slightly improves the level of completion. Spread the dough thinly with a scraper, little by little. This way, you can make the dough even in a short time. Repeat this process 2-3 times until the dough becomes smooth. It becomes a smooth dough like this. Do the same with the chocolate dough. Let’s make roll cookies first! You can focus on how to make it. Measure 80g of both basic and chocolate dough. Fold the paper foil into a square shape measuring 13cm wide and high. 13x13cm This size is just right. Place the basic dough divided into 80g pieces in the center and spread thinly. Fold the paper foil, turn it over, and fill in the empty spaces by pushing it with a rolling pin. Please fill in the corners carefully too! It is important to spread it with a rolling pin so that the overall thickness is uniform. Transfer the basic dough rolled out into a square onto a new piece of paper foil as shown in the video. Move the dough, place the chocolate dough on the paper foil you just used, and spread it out. Roll out the chocolate dough evenly into a square shape. Cut about 2cm from the end of the chocolate dough diagonally with a scraper. Cut and collect the remaining dough separately. I'll just put the chocolate dough in the freezer for 10 minutes. The hardened chocolate dough easily comes off the paper foil like this. Place the chocolate dough on top of the basic dough, aligning it well with the border.
And I'll leave it for about 10 minutes until the chocolate dough becomes soft. Once the chocolate dough becomes soft, take the paper foil and slowly roll it from the end. Roll the dough by pushing it with one hand and pulling the paper foil with the other hand. Wrap the well-dried dough again in paper foil, place a ruler on the bottom of the dough, pull it, and roll it a little tighter. The diameter of the finished cookie dough is about 3cm. Place in the freezer for about 40 minutes to harden. This time, measure 150g of basic dough. Weigh 80g of chocolate dough. Place a 1cm thick square and roll it out into a rectangle about 11cm wide and 12cm tall. If you don't have a steel square bar, you can place books of similar thickness on both sides and push them out to an even thickness. Since you're going to cut the border anyway, just push it out so it has a roughly rectangular shape. Place in the freezer for about 30 minutes and harden the dough. Roll out the chocolate dough into a rectangle about 6cm wide and 12cm tall. (Use 1cm steel square bar) Place the chocolate dough in the freezer for about 30 minutes to harden. This time, measure out 2 pieces of 20g chocolate dough each. Place a 3mm thick steel bar and roll it out into a 3cm wide rectangle. Cut off the dough at both ends and make it about 12cm long. Place this in the freezer as well and let it harden. This is the dough needed for check cookies and gift box shaped cookies. Cut the edges slightly. Cut it at 1cm intervals. There are 9 of them. After cutting, put it in the freezer for a while. Cut and set aside any remaining dough. Slightly cut off the edges of the chocolate dough. Cut it at 1cm intervals. There are 5 in total.
1 out of 5 is needed for the gift box shape, so please put only 1 in the freezer for a while. This time, we’ll make check cookies! Lightly moisten the sides of the basic dough cut into 1cm thick pieces. Attach the chocolate dough cut to the same thickness next to it and then attach the basic dough again to the side. Apply a thin layer of water on the top and this time place it in the following order: choco - basic - choco. Just place the dough again in the following order: basic - choco - basic. It is finished in a check shape like this! Place the dough in the freezer for a while and let it harden for about 30-40 minutes. This time, we’ll make gift box cookies!
Cut lightly on both sides of the chocolate dough rolled out to a thickness of 3mm cut at 1cm intervals. You need two of these. Cut and collect the remaining dough separately. Attach 3mm thick chocolate dough to the 1cm thick basic dough. Paste the basic dough next to it again. Just make one more like this. Slightly cut off both ends of the chocolate dough made earlier and cut it into pieces about 2.4cm wide. Please watch the video carefully. Once you make it, it ends up looking like this. Place it in the freezer for a while and let it harden for about 30-40 minutes. We’re going to make striped cookies and stick cookies!
Measure 75g of basic dough and 75g of chocolate dough. We will make it into a long rectangle about 4cm wide and 7mm thick. First, place a 1cm steel squere bar and roll it out into a 3cm wide rectangle. Push it out evenly a little more to make it 7mm thick. Trim the shape into a rectangle about 4cm wide and 7mm thick.
Make the chocolate dough the same way. Place in the freezer and harden for about 20 minutes. Slightly cut off both ends of the hardened dough. Cut it exactly in half with a ruler. I cut it to about 11cm lengthwise. Slightly cut both edges and cut to 3cm across.
Cut the remaining dough in the same way. Make the chocolate dough the same way. Apply a thin layer of heat on top of the basic dough and top with the chocolate dough. Just put it on top of each other like this. Place the finished dough in the freezer and let it harden. This is the leftover dough from making cookies! Combine the two types of dough and mix roughly as shown in the video. Make it into a long cylinder shape. After wrapping it in paper foil, pull the dough with a ruler to make it a little tighter. Place the finished dough in the freezer and let it harden. You can cut the hardened cookie dough cleanly by leaving it at room temperature for about 5 minutes and then cutting it. Cut it into 1cm thick pieces. Just cut the check cookies into 1cm thick pieces. Let’s make a ribbon for gift box cookies! Cut the chocolate dough into 1cm thick pieces and cut them diagonally. Attach the chocolate dough slightly at an angle as shown in the video. complete! I also cut this into 1cm thick pieces. Let’s make stick cookies!
Cut the striped cookie dough into 1cm thick pieces again at 1cm intervals. Cut one in half. Just attach half of it to the other cookie dough. If you make it like this, it’s complete! Cut the marble cookies into 1cm thick pieces. Preheat the cookies to 356℉ (180℃) and bake them at 330℉ (165℃) for 13-14 minutes. roll cookie checks cookie gift box cookies stick cookies stripes cookies Marvel Cookies It tastes like a delicious butter cookie with a crunchy texture and full of butter flavor! This cookie can be made into various shapes, making it a great cookie to give as a gift. I hope this will be of help when making cookies as they are perfect for reference when making cookies for gifts. “Like” and “Subscribe” are a great help in video production.
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