Como fazer Culatello di Zibello - Peterson Rebechi - CABR #32

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Channel: A CAVA CHARCUTARIA
Views: 26,797
Rating: undefined out of 5
Keywords: ACAVA, aCAVA, CAVA, Charcutaria, Charcutaria artesanal, aula de Charcutaria, salumeria, desossa, curados, cura e maturação, ensaque, amarração, panceta, pancetta, porchetta, guanciale, coppa, lonza, salame, presunto, Peterson, Peterson ACAVA, Culatello, Culatello de Zibello, charcutaria artesanal, charcutaria para iniciantes, charcutaria brasileira, curso online, charcutaria online, curso charcutaria, escola de charcutaria, escola de charcutaria artesanal
Id: F4gTNCmDZCo
Channel Id: undefined
Length: 13min 40sec (820 seconds)
Published: Thu Oct 17 2019
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