Coconut Bread - Homemade Cocktail Bun

Written recipe in the link below In a mixing bowl: flour, yeast, sugar, and salt. Stir. Add egg and milk. Mix. Soft butter. Continue mixing. Dough on the counter with a little flour At first, the dough is sticky. handle with light pressure. Knead until smooth Cover until double its size Egg, sugar (adjust). stir. Add the coconut and melted butter Mix until well combined. Set aside. Cake flour, powder sugar. Sifted. Melted butter Stir until smooth Put in a piping bag. Set aside. When the dough ready, divide into 6 pieces. Flatten the dough into an oval. Fill with 1/6 part of the filling Wrap the filling with the dough. Shape into an oval bun. Put individually or 3 adjacent pieces Cover 30 minutes Pipe the topping on the dough. make 2 strips. We can do this before or after egg wash. Egg wash before or after topping Sesame seeds or coconut on top Bake at 180°C (350°F) top-bottom heat preheated oven, or 160°C for 18 - 20 minutes Brush with honey if you wish Soft fluffy

Channel: Ninik Becker

Views: 232,308

Rating: 4.8762197 out of 5

Keywords: coconut, bread, homemade, cocktail bun, roti kelapa, recipe, food, baking, oven, dough, yeast, desiccated coconut, butter, sugar, topping, filling, how to make, chinese bun, Hongkong style bun, bakery style, resep roti, roti manis, Ninik Becker, chinese buns, coconut buns, cocktail buns

Id: q781R6UtDmg

Length: 6min 53sec (413 seconds)

Published: Wed Jul 04 2018