At first, there was nothing but anxiety. I learned afterwards that Honoka would take over after her grandfather passed away. I've been following in the footsteps of the previous owner with Honoka-chan and others, admiring the previous owner. It's like a family relationship. I wasn't good at talking to people. But through this job, I came to enjoy talking to people. Popular Chinese restaurant "Ton Ton" in Matsudo City, Chiba Prefecture 【Budget $6.5~$13】【23 seats】 Established in 1980 by Takejiro Tatewaki Nearby is the Sado-ga-take stable of sumo wrestlers One of the attractions is the voluminous dishes that even sumo wrestlers enjoy. The former owner passed away in 2020, and now the granddaughter runs the shop. This time, we got close to the manager and employees who inherit the taste of the famous restaurant. Chinese Restaurant Ton Ton Manager
Honoka Ikeda When I first took over the shop, I was a high school student. Now I manage the shop while attending university. And recently, I've been busy as an entertainer. Originally, this shop was my grandfather's shop. When my grandfather was diagnosed with cancer, during the period when I couldn't go to school due to the pandemic, Even when I was supporting him during his treatment, He was more worried about the shop than about himself. He was really like the sun. I didn't have any part-time job experience to begin with, So at first, there was nothing but anxiety. My grandfather didn't leave any recipes, So even though the people who had been working since my grandfather's time were making the food, Sometimes the taste would change, And at those times, I would ask regular customers, my mother, and my grandmother. There were a lot of people who supported me. At first, I was quite shy, And I wasn't good at talking to people, But through this job, I came to enjoy talking to people. Chinese Restaurant Ton Ton Employee
Jenjen Originally, this was Honoka's grandfather's shop, I learned afterwards that Honoka would take over after her grandfather passed away, The reason I joined this shop is, The university I attend is in Chiba, My parents have returned to Taiwan and I have no relatives here, So I decided to work and live together. So it's like a family. Almost like family. 10:00 OPEN Almost full as soon as it opens. Thicken the tofu with potato starch. Gyoza $2.8 Pour mapo tofu over rice. Mapo Don $6.1 Hot mapo don. The taste is sweet and spicy, and it goes well with rice. Once you start eating, you can't stop. Fry the spring rolls in oil. Stir-fry the eggs. Add rice. Shrimp Fried Rice $6.3 Blanch the pork. Chahan $4.8 Add garlic sprouts and bamboo shoots.
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Stir-fry garlic sprouts and meat $5.8 Serve a steak chahan with 1 pound of meat. Tonkotsu Ramen $5.1 Stamina Chahan Mabo Ramen $6.1 Niku Soba $6.3 Is it your birthday today? Congratulations. Iwayama
Employee of Chinese Restaurant Ton Ton for over 10 years I came here admiring the previous owner, Trying to reproduce the taste somehow with Honoka-chan, Were you happy when Honoka-san took over the shop? I was happy, surprised, and had various emotions, But I think the feeling of "Wow" is the most prominent. Because I wouldn't have made that decision at her age, It's amazing. It's not an easy job, There are a lot of tough aspects, and she's a girl, She's been with us since she was born, right? It's like family, isn't it? So all three of us are like family. We're a family. Chahan $4.8 Add garlic sprouts and meat. Stamina Chahan Blanch green peppers and bamboo shoots Add chicken broth. Niku Don $6.3 Junny Liver $5.7 Stir-fried Garlic Sprouts and Liver $5.4 Stir-fry cabbage, bean sprouts, and carrots. Add noodles. Add sauce. Sauce Yakisoba $5.8 Add chashu. Seasonings. Hamburg Chahan $7.1 Add wood ear mushrooms, cabbage, bean sprouts, and carrots. Thicken with potato starch. Blanch the noodles. Ankake Yakisoba $6.3 Stir-fry green peppers, bamboo shoots, and pork. Mix with chicken broth. Niku Don $6.3 Nikudango $4.2 Add eggs. Ankake of Chinese cabbage, bamboo shoots, wood ear mushrooms,
and carrots. Tenshin Men $5.8 Umani Soba $5.8 Customers kept coming even after 2 p.m. Stir-fried Garlic Sprouts and Liver $5.4 Half Chahan $3.7 Rice keeps coming out a lot, huh? Chahan keeps coming out a lot, How many liters do you make in a day? More than 10 cups (of commercial rice cooker). Hamburg Chahan $7 Steak Chahan $18.6 (1 pound of meat) Umani Soba $5.8 Stir-fried Garlic Sprouts and Liver $5.8 Stir-fried Garlic Sprouts and Liver Set $6.4 Sweet and Sour Pork $6.8 Wonton Men $5.1 Niku Don $6.3 Bean Sprout Soba $6.3 Chuka Don $5.8 Niku Soba $6.3 Junny Liver $5.7 Loose Chahan $6.3 Stamina Chahan Even after 2 p.m., there was no shortage of customers waiting. Still,
my grandfather's shop, Ton Ton, Now, it's known by many people, I'm happy that people know various tastes, I want to be able to deliver my grandfather's delicious taste to more people. Ton Ton, protected and nurtured by the late owner, who was loved by many, Even after his passing, it is being handed down to the younger generation,
