City Girl Marries A Cowboy - Finds Happiness On The Ranch 🇺🇸

peter nice to meet you nice to meet you it's a small community there's 250 people fantastic steak from the ranch i grew up in suburbia country clubs private schools the tagging process i was a little nervous to do my technique in front of the camera but what would your advice be for californians moving into rural america i literally didn't understand the basic notion that cows still ate grass you know we've done this for 115 years microsoft should ask us how to be sustainable i'm getting ready to walk in that place i was really afraid of what i was going to see the environmental argument i don't know much about it but cows are terrible for the environment a lot of methane right and that's who's producing really in america yeah that i would have never guessed targeting the weakest source and right now that feels like it's us should i even eat meat anymore is it okay to eat meat if we don't tell our story that means someone else tells our story they're not gonna tell it the way we want the story told [Music] good morning guys here in eastern colorado and in today's story we're going to meet some cowgirls and some ranchers those who have either moved from the cities to here or grew up here went to the cities and came home now there's more of a trend going on in the united states with people moving to rural areas what are they finding here that they can't find in the urban areas why is there more of a draw to this very remote lifestyle what can we all learn from them let's do this [Music] [Music] when you're branding the animal you want to do it real quick and if it's a single iron it's one thing you put on versus like some of them are like three letters good morning peter nice to meet you nice to meet you lauren your story is you move from boulder right yes and how did you meet a cowboy i met his sister first so his sister lives in denver she you know a few months later said you know my brother he lives in a town at 250 people you know i kind of have to meet people for him here so you have a agent you had agents will helping you out i went to college on the east coast at like 23 i moved back or whatever age i was moved back here this is a million acres our county is a millionaire shannon county in colorado and in those million acres there's 200 people and i did like a mental math the criteria just being 18 or 22 to 32 women and single and there was three hits and then there was a computer algorithm i like went through the phone directory and there's three and that the criteria would be woman 22 to 35 and all your friends probably knew them at one time so my sister lived in denver and i lived in literally the bunk house let me show you guys here out the windows there are no houses around and it's just ranch 365 around here [Music] poor guy where's he going he's going to bible camp okay around here you're like all right well there's not many things you know to enroll your kids in but sure this is one so we're we're going to go brand uh we're actually going to go tag a new baby cat it's a small community there's 250 people in our little town and so everybody kind of knows everyone and um you know who's teaching your kids and um it's my opinion it's sort of the best best case scenario and so you can't be out of line in a town like this right right because if you are you're going to be called out correct because there's only 250 people there's an importance to understand that we're all in it together and we have to kind of all figure out a way to get along what i find so neat being a mom i know that what we value at home is going to be reflected and encouraged in the kit carson community and in their school and i just have no worries that they are going to be good people by the time they leave this community because they're surrounded by all these really great people and i think you know i don't know that i necessarily had that growing up um i grew up in suburbia country clubs private schools we you know rode bikes around the neighborhood and and stuff like that but i think almost the bigger you get so my i think my sixth grade class was i think it was actually 600 people in that class and you can just get lost in the shuffle so quickly and out here no one's getting lost in the shuffle someone's struggling will see it and the community will help all right i distracted lauren with the questions it's the tagging process so it's a process yeah i mean again if they're if they're younger newer to the world it's a lot easier but uh these are a little bit older a few hours older so they're gonna travel and usually what i do is i pick up the back leg find out what the sex is of that calf and that determines what ear this tag goes on okay and then this number is who it belongs to are they like bare and they get very protective with their horses and cattle their prey animal and the way that they see the world because their prey you know is going to be very different than how we see the world because our eyes are in the front of our heads you know as a predator their eyes are on the side so that they can scan and see where that predator might be so understanding that what scares them and what they're noticing shadows you know they might stop and look at something and be something we'd never see but it's a shadow that they they see and they don't know what it is you know i think a lot of people will see that with horses where you have to sort of get them used to things to so that they understand that they're not in danger attempt number three there we go so this is a heifer okay that's okay mama you're okay uh oh so this is going to go on the left ear here just like it's like fell off it's like an earring basically it is yes that's a good way of saying it um it doesn't hurt at all you got it buddy here we go [Music] and that's it that's it [Music] good job mama good job i was attacking you again that's stressful yeah it is a little bit you said 65 just calved over the hill it's up the cap's up so that's the whole point of tagging just so you can i identification and you know what cowards work out yeah it's a little nuanced and complex but these are first-time moms that is a special class of cattle we take a little more management of them and we kind of pay a little more attention to them then from their second baby on they're completely out and we don't do anything so you put heifers so heifer is a female cow and we go with them on the left ear and then bulls on the right and that's just for us so you can see all moms obvious females they have it on the left and yeah that's the mom right there okay so yeah when we do these ear tags we correspond the tag to the mom's tag so if there's ever an issue we have a abandoned calf number 10 we can go find our mom put them together and kind of give them a second chance i was a little uh nervous to do my technique on how to tag in front of the camera but i think it's a it's accurate and two i want to when i'm ear tagging i want to interact with that pair as briefly and as effectively as possible you know these are new moms and there's that impression phase or whatever when they're they're new they're bonding they're trying to get that we want to come in and do a few things so you have to balance that like yeah you're interfering with them you're kind of causing the mom stress and maybe the calf stress so yeah my thought is to do as quickly and as efficiently as possible he just said an hour outside of the womb yeah so the birth the birth just happens right out here in the field correct yeah yeah so you just have an eye out here you know when this stuff's happening yeah well are you doing day 25 of cabin so yeah you kind of refine it after 25 days what do you smell in there uh it's the sage i just love it oh yeah yeah yeah it smells so good it almost smells like rosemary yeah a little bit uh-huh i definitely see that lauren has purged her house burning you you burn it you said you're you're a cowboy cross you're an ex hippie or you still have the hippie in you still got the hippie in me i i do a little resurgence of late yeah it was like dwindling in the mouth has it gotten it you will no no no hasn't made it through so tell me ranching philosophy out here this is all your ranch there's a creek bottom down here i don't know if you can really distinguish that but that's kind of a border and then south of there are some neighbors but in essence though there are some things i'd point out that aren't the neighbors but we've been out here for since 1907 on the same ground and interacting with it and kind of our fundamental thing is this prairie these grasslands this ecosystem evolved from my understanding and kind of our belief through the bison migratory path of the bison how they did it for eons and kind of through predation be it wolves or coyotes or whatever was chasing them bison got really tight in the herd and yeah anything that strayed from the herd got picked off by the the predator so it was reinforced to stay in a tight herd and you know supposedly those were up to a million head in a herd and they would migrate through and hit this prairie graze off of it and then keep moving on because a they would eat all the grass and then b the you know the predators were coming so they were migratory they hit something really hard and move on and that's how the grasslands evolved and uh and the kind of systems they play off were based on that that interaction of intense grazing urine manure spread hoof impact breaking in the old uh decaying grass into the ground and stuff like that so our ranch's philosophies mimic nature work with nature get back to the natural way of doing it and we're you know capitalist we're doing that you know for a financially stable business we we appreciate and like the ecological the green uh ramifications of it but i take a lot of pride or we take a lot of pride that yeah we're coming from it from running a business i just blew my mind you know here i am like sitting in boulder and i'm having this experience of contemplating like should i even eat meat anymore is it okay to eat meat you know i'm hearing about all this animal cruelty and the you know hearing about how animals are now being in you know raised in factories and and i just thought well i don't want to contribute to something that's causing harm and i meet my husband well not husband yet but you know we're dating at the time and i come out here and and it was just like wait cowboys still exist right you know this way of life is still real like there are cows on grass like i didn't i literally didn't understand the basic notion that cows still ate grass you know you were that detached that detached yeah and and i think i the information i was receiving or reading painted a picture that our food system was no longer connected to nature in any way was no longer connected to the natural world it was done in these smokestack buildings okay and um and so yeah just blew it blew my mind coming out here it turned my world upside down and really it became something where i understood that i wanted to start questioning everything that i read and understood that like i there was there's no way for me to understand something unless i live it unless i am in it unless this is my day-to-day life and um you didn't turn vegetarian i did not no i came to the ranch and i and i would that would have would that have been tough well if your wife turned vegetarian or i would have disagreed with the lifestyle choice but my brother he's married a vegetarian and she's our cfo and uh oh that's interesting yes we're gonna meet her uh she won't be here no okay okay but it's interesting the food thing like anti-meat but then nice leather couches and nice leather purses and right so where's the connection in that you think it's just that disconnected the thought like you didn't think they eat grass anymore people aren't understanding that's actually leather from a cow right yeah i mean a couple generations ago people had grandparents or uncles or somebody who ranched or farmed and now we're in a place where majority people don't have any connection to agriculture the day in and day out life they don't have that human face that they can say well i know them and if i know them i know i can trust i have a certain level of trust in how my food okay being made i drove by a ranch yesterday i don't even know what you call it this is what people think a lot of times it was just thousands of cows packed in yard it's a feed yard yeah this is simplification of the cattle industry the beef industry in the united states there's three elements there's the rancher the producer that have the mama cows and have the babies we'll call those the ranchers that's you guys yep and then there's the feed yard which is yeah confined feeding and that's where you finish your meat and then there's the packers the slaughterhouse the cows in the united states are born out on grass and the the mother cows live their lives out on grass be it in missouri florida montana texas colorado it's spring we'll say they have their babies half of them are girls half of them are boys that baby lives on the ranch which they go through the first summer with the mom the first winter they get weaned the next summer they go out on grass as a teenager and about 20 months of age they enter into a feed yard and get finished for five months get them all fattened up good marbling then they go to the packing plant and get killed at 25 months of age so they're living their best lives here yeah yeah yeah i think it's very natural life this is this is how cows were developed this is yeah they're out there day to day they're grazing on grass they're moving to new pasture they're not interacting with men humans they're they're just kind of with their mom doing the natural thing will took me to tour one of the biggest packers here in colorado um i think they process like 3 000 animals a day like it's a big processing facility and you know i'm getting ready to walk in that place and i'm thinking is this going to be the experience i have in the beef industry where i can no longer support what is going on here i was really afraid of what i was going to see we walked to the door this like right you know young girl greets us and she's like come on in you know we're excited you guys are here and it was that feeling of like being it wasn't corporate it felt um the relational family you know um and and anyways they weren't hiding anything and and they took us through the whole the whole facility from i think we started at where that the meat is frozen and heads frozen or cool or refrigerated and heads into the grocery stores we went all the way worked our way back up to the kill floor the whole entire time my objective was to see how are the animals treated what i cared about more than anything was does this feel right is this moral you know and what i walked away with was like i could not figure out another way besides killing an animal out on the field and harvesting it right here you know i couldn't find another way that i thought was more respectful of the animal and i didn't see any suffering i didn't see anything that i felt was wrong or immoral about it um but it hits you in the face it's death you know it's it's absolutely death and it's death on a large scale and i think for me my biggest takeaway what hit me over the head so hard was food waste food waste now to me is just criminal i think a lot of people don't realize that families are still raising their food i think that has been completely lost from the conversation and 97 i think it's 95 or 97 of farms and ranches are family owned and that's who's producing really in america yeah that i would have never guessed yeah and then i think that's what has gotten confused in the conversation and there's not faces like us we have abundance of grass and then water is a limiting factor i think studies are like cows can you know effectively graze about a mile probably more accurately a half mile from a water source it's called like a bullseye effect where close to the water sources they'll degrade the ground they'll over graze it they're lazy animals are just as lazy as humans and we built a lot of water infrastructure so any square foot of our grass has something on it five seven days a year and from that you get intense utilization five days a year then they have 360 days of rest and that lets root systems get vitalized mineral cycles to go the soil health to get going um and all these ecological benefits i just noticed there is a bird that flew away from the grass and usually that means there's some eggs i don't know what kind of bird that is that's how we think of holism it's holistic ranch management or something like that it's the genetics of your cows the community your ranch your family lives in how your family gets along living in the middle of nowhere the grass the soil health water you bring it all in together and that's the final score card if yeah you have a lot of cool season grasses and warm season grasses and if you know the migratory birds are here and you know the deer population is healthy and you run into the cattle and they're doing well they're breeding back and you know all that's coming in the family is getting along well and you know your community is doing well you know if you get kind of that holistic equilibrium or thrivingness then i think you're kind of going in the right direction and things are kind of necessary is it is it pretty hard to get oh very hard and i i i don't think we've got it and i think the other story is once you get it then it's gone here yeah it doesn't mean it stays forever it could be gone well what are you cooking up here we got some flank steak and french fries i mean these are home raised so we'll have to see how it's from one of the cows out there nice and then this would be all grass-fed so yeah this is from an old cow spent every day of its life out on the grass like this right right right and you know most like if you go to a steakhouse and get a prime steak that animal is like 30 days old and finished on grain unless it says it's grass-fed and then it's grass-fed but like kobe beef is like grain finished on steroids so most people think grain or high you know fat it gets inter muscular fat eats a lot of flavor and stuff like that right where grass spreads is probably a little more lean and less of that that's a nice medium rare that's what i shoot pretty much everyone's doing the ranching thing on these parts a lot of them a lot of people yeah ranching farm these are your daughters here yep so grew up helping you ranch yep but you moved out or you live here um currently in college right now i go to cu boulder so i'll be a senior there so a little different than kit cars okay how's that how has that been coming from here going to there do they understand where you're from or you have to explain a lot or how does that work it's funny because um like when we compare like class sizes at college um no one really believes that i only had eight people graduating from my high school but um i think they don't really comprehend what it's like to live out here or even when they ask me like what's the closest starbucks and i say like an hour and 45 minutes away i think it's really hard for them to like believe that we spent 18 years of life living here without a starbucks but working on the ranch too yeah yeah people have a hard time understanding like you're saying is that a big problem right now like the coasts let's say new york's la's it's a totally different universe that's what i feel he's driving out here it's like uh it's actually almost refreshing in a way because it feels very uh people looking in the eye they shake her hand seems like the word is the word but i don't know i'm a newbie yeah i'm in the honeymoon period it all sounds good [Laughter] well i think all these guys they were all encouraged by their parents and our kids are encouraged to go try do something else okay and then come back you know will studied abroad in china and uh i didn't know that and charlie and belgium and you know go out go to a college get out see something do something else and then come back and apply those skills here you know ideally whereas you don't really have anyone in the city saying hey i'm gonna go spend some time in rural america and then come back you know it doesn't work both ways it's not set up to work both ways so there's a lot in the states especially with covet people are moving from urban areas to rural areas i've seen it all over this trip starting in west texas up through new mexico colorado i don't think you have many people moving out here but um what would your advice be for let's just let's just use the stereotype what would your advice be for californians moving into rural america that sucks we don't want the california hey i i think that is happening the the urban rule but what it is happening is like sexy rule you know the montana with the mountains in the background or the the fly fishing stream unsexy rule you know here or panhandle of texas or you know flat dry places it's not getting that you know it is not getting to an extent we need it and you know amy has done a lot of fantastic work on kind of the economic development out here we need people out here i think when our dad graduated in 1978 from this school there was like 90 kids in high school when i graduated there's 26 kids in high school and i mean that just makes hard you know it's hard to have sports teams it's you know there's no services all the businesses in town shut down so you guys want people coming we want yeah to an extent we don't want to become yeah we don't want a walmart popping up tomorrow but yeah some growth in that just a little pause here on the steak fantastic steak cooked to perfection from the ranch yeah yeah i was in um rocky mountain colorado let's call it southern the rockies i don't know the town and when i said i was coming out here there was like this pessimistic oh like you're you're almost in kansas there's like this judgmental type look and i'm sure they've never been out here really are interested but yeah and it's so funny because i probably grew up being that i was in um you know denver area and then i spent a lot of time in the mountains i probably had that elitism and it probably said so many things my whole life that was like oh yeah you know it's just kansas out there it's nothing out there it's boring out there you know the real colorado's the mountains you know i i definitely said that felt that and it's funny because now i just love this landscape more than any landscape i've lived you know i've lived in it it's so unique and it's so beautiful and it it does feel like this secret that i'm like i don't really know if i want it to get out that's so great so you're not you're now the person used to sort of judge oh yeah that mentality is only further ostracizes us and only further what mentality uh just leave us alone we don't want anything to do with the rest of the world well then they're not gonna want anything to do with us and we're just gonna get stepped on harder and harder but we have to reach out to the urban community and try to break down that divide you know because we're proud of our lifestyle we're proud of how we raise animals we're proud of our communities we gotta you know announce that broadcast that or we're just gonna get you know more in our bubble in the way some people say if we don't tell our story that means someone else tells our story and you know they're not gonna tell it the way we want the story told so i think our our industry and our communities have to do a better job of telling our story rather than wait for someone else to do it and i i don't think it's storytelling in the sense like i think transparency is the answer like i don't think we need to bubble package our what we're doing in a specific way i think literally we're not ashamed of anything and i don't think there's really much to be ashamed of we just need to give transparency and give understanding and and yeah i think what charlie's kind of saying is yeah the ranching community you know the people that have evolved out here yeah we are like hey we won't bother you you do what you want to do and so we have that precursor kind of approach of like oh you know i'm not worried about you so you guys probably aren't worried about me and i think that has hurt our industry because yeah then stories are telling that you have factory farmers and cows that are in cages and all this stuff and it there's no accuracy to that and and yeah our industry just needs to get more like charlie say is uh not passive reactive but you know get out there in front of it and give our story or open up our books and show their transparency i don't think we have to manufacture a story and i think just from that simple thing there'll be a a lot of the bridge the gap will be bridged and uh and yeah then there's probably things that we do need to do better as an industry and as a practice is and i think the world now understands that yeah back in the day if some hillbilly went out and broke up uh farm ground in the panhandle of oklahoma and caused the dust bowl well you know he could do it but you know there is interconnectivity you know is it is there a carbon sink out here is there great you know now yeah what the ranchers are doing might impact people's livelihood in china or anywhere else from a climate change you know there is that inter connectivity so what about um the environmental argument i don't know much about it but cows are terrible for the environment a lot of methane right isn't that the argument yeah i don't like i don't know the science behind it i think the my position is buffalo were out here doing the same thing a long time ago or buffalo before europeans showed up in the united states and there are cats yeah so that alone makes it pretty illogical there's this great methane problem yeah because methane has a life or a half-life i think of 30 years or something like that so it is a more powerful greenhouse gas probe from what i understand is that in 30 years that has been broken down out of the um our atmosphere whereas and it's also you know as charlie was saying with with the bison i mean this is part of a cycle you know where whereas fossil fuels are coming out of the ground and and being that's not a cycle this is you know their manure how they impact the the uh grasses you know that methane is part of a whole ecological cycle that is supposed to be here and again it's natural and i think that's what is being missed from the conversation is this is part of the cycle because actually green finished animals produce less methane than grass grass is that that room and it you know that chemical process in their stomach creates methane from grass so it is you know it's the way it's meant to be what i would i mean i'm not a scientist you know it's hard to and that's a very scientific topic you know i think our industry scientists would you know kick the crowd out of the environmental scientists and the debate about it i can't have that debate but what i can do is like will said you know transparency bring people out here i don't think i've ever had someone come out here and we've brought you know our sister's friends from princeton you know friends from all over i don't think anyone's ever come out here for two days you know spent real time on the ranch and then concluded at the end of it oh my god this is horrible for the environment you know i think we just get about here and show them what we're doing right you know i think it's crazy itself your connection with the cows in the land i think that's something that goes overlooked a lot of times like it maybe it's looked as like this savage relationship where you're just like killing a bunch of cows but no it's a lifestyle and i've seen it in my last couple weeks from west texas all the way up to here it's it's an identity too it's like what people do and then you realize how much people are caring for the animals in the land because that is what gives them prosperity that's what i've seen at least i'm sure they're p their hacks out here doing it terribly that's just humanity and everything right but um that goes overlooked i think i mean should we who are doing this we've done this for 115 years in five five dinner generations that's sustainability i mean i think uh you know microsoft should ask us how to be sustainable not us you know listen to them because we've proven it you have a longer track record right exactly and pretty much everything and there is i think there's a lot of hope for the future in terms of ranching because i think the typical rancher my husband's probably a good example of this not being here today doesn't want to talk about what he does doesn't want to say hey look at me and and i'm not saying these kids do but these kids get that social media or you know putting yourself out there is the only way we're gonna break that divide and say and i'm not trying to criticize my husband because i get it but i i do think that like haley would tell us how when she would first show up at cu and talk to people about ranching you know just the paradigms that people have about who we are out here or what we do like it's crazy we are not getting the word out there so they had a very negative image right or yeah totally and it was funny because we you know there's talks about racism and at cu and we sit down we have conversations but then suddenly when they make fun of my high school friends for being like uneducated rednecks there's not like to me that's being showing being prejudiced towards like our people debates aren't really had because you're either offending someone or if you have this opinion that's different from the majority then you could be like punished whether your teacher doesn't agree with what you're saying or something like that and so that's what's hard it's like there's a fine line of you know raising your voice and bringing things to attention but also being you know thought of as like a redneck or like being ostracized in a sense because no one wants to listen to you if you have an opposing belief whether that's with politics or ranching specifically because in a lot of people's minds yeah like killing cows they think that's all we do and they think we're killing the environment and so that's really hard too especially but are they are they using any products from cows exactly they totally are and they you know want they'll take a plane ride to california three times in a month and that's totally fine for the environment but like here um you know creating an ecosystem where the birds are surviving and the deer and the antelope along with the cattle what we're doing is so much worse than that and so i think it's hard and nail polish too right yeah yeah cause that's kind of that has count yeah yeah i just learned that okay so when i went to university it was about it was all about being like bringing the different argument to the table you have a thesis you back it up with evidence and basically it's the shakeout of ideas and whoever is doing it the best like has the best research and the most credible argument wins right and everyone was a judge of that and that was that was how we were taught it was critical thinking and so now they're not they're not really embracing that yeah i would say not embracing that but also i'm probably the only rancher who or fifth generation especially at cu so it's harder to when there's been misinformation put out there about ranches and so that's why yeah it is important for us to step up and correct some of that misinformation that gets out because when i'm one against 30 in the classroom my credibility goes down and so i think getting people to correct those sources or fix that information so i can be better equipped and then having you know more support behind me so maybe why why aren't they intellectually curious do you think even the professors you say that want to keep you sort of in the in the narrative whatever that might be yeah i think probably um is it just they're scared or well i don't know if it's you know climate change you know if there's an issue going on it's easier to target like the weakest source and so nobody wants to give up driving or flying or our fossil fuels and so the you know they don't know what this life is like they think they can have fine substitutes like fake meat and they believe that's healthier for them even though like it really isn't and so i think targeting the weakest source and right now that feels like it's us that's it that's a good theory five generations 115 years what are the differences that your great great great great grandparents had running the ranch versus what you guys have obviously you weren't around but one of the biggest differences is like i can go out and feed 400 cows by myself and back in the day it was a team of horses and the hayward and however many so i think that's also the problem with rural america and our banker once said it took 6 000 acres or no to 500 acres to run back in the 60s you needed 500 acres to sustain your family and now it's 6 000 acres so like rural america is more efficient in how we run our ranches and our farms and then we need less people and then now we also need more acres to sustain our families so you can see why the population's just what would you guys do see you had to do something else can you imagine doing something else i see you in a corporate job at the office well kind of like not a waiter not a waiter maybe a busboy dishwasher you know we went out and saw a little bit of the world at college and stuff and i think what the comfort i get from that is like coming back now is out of choice like yeah if i stayed here and was always sheltered here and was scared of the big world and and and stayed here at 18 and you know fell into what i'm doing right now you know yeah maybe at 40 or maybe 35 i'd been like you know is there something else i should have been done did i sell myself short but because i went out for college and got some experiences yeah i wanted to come back and i see it it was a choice out of a power position of options but once you feel pressure i mean five generations steep if you stop that lineage you know i think everybody would have a different answer to that to me i honestly can't say i feel pressure i actually feel privileged like in the ranching world to be in my position you know yeah it took five generations there was depressions there was wars there was droughts there was fight you know financial like to put our generation in the position we are is in my mind just a amazing blessing it was a requirement you're gonna get the hell out of here you're gonna leave the ranch you're gonna go do something else see something else and if you choose to come back yeah you are choosing to come back and that's not you're not choosing that out of necessity but out of a desire and i mean i even had fight you know with my dad when i finished college i was like i'm coming home this is what i want to do and he's like you're not you know you're not welcome to come home at this point you know you need to do something else you need to see something else and you know once you're ready then you can come back and i think that's very unique because i think a lot of the industry yeah it's not only expected views like required hey you were taking this on me and you know i i think your your perspective's a lot better when it's you know not a necessity but that's your tip to other ranching families out there i i we sure think that's very valuable yeah to get different perspective on life and try something different all right guys thanks for coming along always interesting to sit on a dining room conversation i think it's very natural to listen to people in those environments hope you got something out of that for those of us that don't live in this part of the country out on a ranch living close to the land well there's something to learn from people that do so take that for what it is ask questions watch other content i think the point and the goal right now is mutual respect and to understand where people are coming from thanks for coming along until the next one [Music] you

Channel: Peter Santenello

Views: 885,866

Keywords: ranch, ranching lifesytle, colorado, kit carson colorado, cowboy, cowboy love, peter santenello, rural america, small town living, moving to small town, moving to country, farming

Id: iAn_2CtLhQc

Length: 39min 33sec (2373 seconds)

Published: Sun Jul 24 2022