Chocolate Rose Cake Recipe

Chocolate Rose Cake 220g all-purpose flour 90g unsweetened cocoa powder 2 tsp (12g) baking soda 1 tsp (5g) salt whisk to combine 400g sugar 2 eggs 110g vegetable oil mix until combined 240g buttermilk 2 tsp (10g) vanilla extract incorporate flour mixture 240ml hot black coffee two 9 inch (23 cm) round cake pans, greased with butter and dusted with flour divide batter evenly into the pans bake into preheated 350°F (180°C) oven for about 30-35 minutes let pans cool on a cooling rack for 10 minutes remove the cake from the pans and let them cool completely 1 tbsp (10g) gelatin powder 4 tbsp (60g) cold water 460g semisweet chocolate 300g whipping cream place over very low heat until chocolate is completely melted 2 tbsp (16g) cocoa powder place gelatin over low heat just until the gelatin dissolves add gelatin over chocolate mixture cool completely 500g whipping cream, 35% fat, chilled whip until stiff peaks form fold the chocolate mixture into the whipped cream cut with a hot knife

Channel: Home Cooking Adventure

Views: 2,725,903

Keywords: chocolate cake, chocolate rose cake, chocolate cake with chocolate frosting, chocolate dessert, chocolate recipe, chocolate mousse cake, chocolate ganache, chocolate flowers, how to make chocolate cake, how to make chocolate roses, how to make chocolate rose cake, rose cake recipe, best rose cake recipe, chocolate frosting cake recipe, best chocolate cake recipe, best chocolate cake, best chocolate cake in the world

Id: N--A_rWpWGY

Length: 3min 33sec (213 seconds)

Published: Tue Mar 22 2016