Chocolate Mousse Cake. No sugar. No eggs.

Crust 2/3 cup (70g) rolled oats crushed 1/2 cup (50g) almond flour 1 tablespoon cacao powder 100g peeled bananas 3 tablespoons (30g) refined coconut oil Form 16 cm and parchment paper Put the form for 15 minutes in the freezer. Filling 1 3/5 cups (400g) coconut milk 2 tablespoons maple syrup 3 tablespoons soft coconut oil Heat coconut milk with butter and syrup in the microwave or on the stove. Stop heating as soon as the first bubbles appear. The temperature was approximately 60°C / 140°F. 300g (10.5 ounces) dark chocolate Place the pan in the refrigerator for 3 to 4 hours or overnight until set. Grated chocolate Before cutting the dessert, heat the knife in not very hot water. After heating, wipe the knife dry. Like, subscribe, share with your friends! Write in the comments. I'm very interested in your opinion! Enjoy! Thank you for watching! Be healthy and love yourself!

Channel: Healthy home cakes

Views: 6,344

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Id: ILsZhLV59TI

Length: 7min 6sec (426 seconds)

Published: Sun Sep 24 2023