CHINESE STICKY PORK RIBS| recipe

[Music] hi guys and welcome back to my channel today i will be sharing a recipe for chinese style sticky pork ribs to get started here are the ingredients i will be using i have here some fresh baby back ribs i went ahead and chopped them up this is about four and a half pounds it's like a whole rack of ribs but i chopped them up and i went ahead and seasoned it lightly here i have the sauces i'll be using i left them in the jar so you guys can see exactly what they are for those who don't know and this is some housing sauce i have here some dark soy sauce this is like it is thicker than the regular soy sauce and it is um sweeter and i will be using the regular soy sauce also this this is kind of salty and it's it's kind of thinner and i will also be using some chinese cooking wine uh i will also be using some oops oyster sauce and i'll be using some rice vinegar and here i have some onions some garlic some ginger some brown sugar red pepper flakes i have some star anise and some cinnamon sticks let's get started so i did record how i season the ribs and here i'll be using some soy sauce garlic powder onion powder seasoned salt and black pepper now if you're familiar with chinese cooking you know that they lightly season their food they don't use a lot of seasoning but their food tastes amazing still they use a lot of sauces and stuff like that so we will lightly season these ribs and then we will move on to the next step next we'll be adding all of the sauces to a small mixing bowl mixing well until they're evenly combined i will be leaving all of the ingredients and measurements in my description box and if you guys are using half the amount of ribs that i am using you know that you should just reduce the measurements by half the amount and like i said before i had about four and a half pounds of ribs so that will equal the amount that i will place in my description box and we will mix them well and then i'll show you guys the next step using my cast iron skillet i will go ahead and start browning my ribs before i cook them you want to brown the ribs on all sides give it that nice char before we move ahead with the next step of this recipe so now we give them a little flip so we can brown them on another side and we will continue this process flipping them until they are brown on all sides once you're done this is how your ribs should be looking now let's continue next we'll go ahead and add some vegetable oil and some sesame oil to a large pot then we'll saute our garlic onions and ginger for about 2 minutes now we'll add the spices the pepper and the sugar we will mix well then we will start adding that sauce that we made earlier we will let that come up to a boil then i'll show you guys the next step so at this point we'll go in with those ribs we will add those ribs here then we will add a little bit of boiling water just so that the liquid could be covering the ribs then we will set her stove on medium to low heat and cover and allow this to slow cook for about an hour and a half until the ribs are super tender so after about half an hour now we are taking a little peek and everything is coming together pretty nicely now we will cover and allow it to continue cooking so my ribs are now super tender and what i'll do here is i will leave this uncovered and allow the liquid to reduce that will cause it to become thick and sticky so this is it you guys the ribs are super tender the sauce has reduced and it has become thick and sticky and this is how you make a delicious chinese style sticky pork ribs i will plate this up and i'll be back with the finished product okay guys so this is my version of a delicious chinese style sticky pork ribs i do hope you guys enjoy that recipe if you did give it a thumbs up share it leave a comment down below and don't forget to subscribe i will leave all the ingredients and the measurements down in my description box and i'll see you guys in my next video [Music] enjoy [Music] you

Channel: CANDY THA GLAM COOK

Views: 56,558

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Id: cmNMz0lzD2Y

Length: 7min 47sec (467 seconds)

Published: Tue Jan 05 2021