Chilli Garlic Paratha - Multilayered Garlic Paratha - Parotta Recipe | Garlic Bread | Skinny Recipes

hey guys i'm nisha homie today i'm sharing chilli garlic paratha made with whole wheat flour this layered paratha is healthy and easy to make so let's get started with the recipe to make chili garlic layered paratha into a bowl i'm adding in one and a half cups whole wheat flour into this i'm adding in pink himalayan salt as needed i'm just lightly mixing this add in water little by little and mix and knead it into a soft dough and once it has gathered into a dough i am placing it on my work surface and i'm kneading it really well and once nicely kneaded and the dough is soft i'm placing it back on the bowl and adding in a little bit of desi ghee i'm just coating the desi ghee all over the dough and i'm going to allow the dough to rest while i get the other ingredients ready next i'm finely chopping a handful of garlic cloves so with my knife i'm just finely chopping the garlic cloves and once the garlic is finely chopped add it into a bowl into the bowl i'm finely chopping in one green chili into this i'm finely chopping in one handful of coriander leaves make sure you are chopping the leaves very finely adding in 1 4 teaspoon pink himalayan salt or as needed i'm adding in three tablespoon organic eight to desi ghee if you are vegan and want to avoid dairy you can use wood pressed groundnut oil instead so i have added three tablespoon a to desi ghee and now i'm mixing this really well and i'm going to keep this aside the dough is ready and the garlic filling is ready i am dividing the dough into equal portions so i have divided the dough into four equal portions at this moment i'm also heating my cast iron tawa place the dough on the work surface sprinkle some whole wheat flour and coat the dough with the whole wheat flour and roll it out into a thin circle so i have rolled it out into a thin roti place one tablespoon of the filling and spread it all over the roti and then i'm running my pizza cutter i'm making small strips with the pizza cutter you can also use a knife instead of a pizza cutter make sure you leave one inch at the top and that helps to roll without breaking so just simply roll towards you then lightly stretch it roll and tuck underneath just a little bit of design on the sides and on the center flip it over a little bit on the center and on the sides and once done remove to a plate and once the parathas are ready just crush it as i'm showing see how layered and flaky this paratha is so guys do try this layered chili garlic paratha and let me know how it turned out thank you for watching and until next time take care bye

Channel: Skinny Recipes

Views: 1,583,892

Keywords: chilli garlic paratha, chilli, garlic, paratha, garlic paratha, skinny recipes, nisa homey

Id: COBfHUaNTqE

Length: 5min 20sec (320 seconds)

Published: Mon Oct 12 2020