Making your own is not only clean and hygienic, the key is also very delicious. This is the ceiling type. Hello friends, what I ’m going to do today is how to make chili noodles, carefully cook the food, and eat healthily. When it comes to buying chili , tell me what kind you like. There are two kinds of vitex. This one is called bullet and the other one is called millet spicy . It is basically similar to it. Let’s put the peppers in a basin and wash them to remove the dust . There are also bigger red peppers from home. Red dried peppers are also called stupid. Chili peppers are less spicy but very fragrant. Which one do you like? If you go to this market, let’s buy it and let it dry for two hours. Then we can start making pepper seeds like this one. Don’t throw them away. Use this white belt to remove the moisture with your hands like this. Give it this moisture. Wipe dry and let it dry for two hours and it will be fine. After a while, you will find 20 grams of peppercorns. This is used to make chili noodles. Make two versions. Wash the peppercorns to remove the dust and let them dry. It can be dried to this extent. Check it out. I dried the chili for three hours and stirred it into chili segments one centimeter long. It must be stirred like this. Only in this way, the seeds inside will come out. The chili seeds are the soul of chili noodles. Some chili seeds are very fragrant. So don’t throw away the seeds and cut them open. Friends, if you look at it like this, you won’t need it. There is only such a small piece in the good peppers I bought. This belongs to the weather that is too humid when drying. Then it rots and gets mixed in later. I can't bear to throw it in here , and then I eat the chili noodles in my mouth. The slightly bitter taste is caused by this kind of chili pepper. So when we encounter this kind of thing or when we buy it, we don't buy it. Next, light the fire. Adjust it to grape fire so that we can stir-fry the Sichuan peppercorns first, let them dry, then stir-fry them over low heat. It will take about three minutes to get the brown color, which is a little darker than this color. Friends , look at this. That's it. Pick up these Sichuan peppercorns and twist them like this. Just look at the color and use it to confirm whether it is fried or not. Next, we need to fry the pepper seeds separately so that the pepper seeds and skin do not pile up. In this case, we separate them. Just stir-fry it like this and it will fill the whole house with a spicy and fragrant aroma. But the color is a little darker than this. This color is fine. Z is dark yellow . Add this to the pot. The heat is still high. Stir-fry it until the red color of the pepper turns into deep red. Just stir-fry slowly over low heat until fragrant and crispy . Friends, look at the color. It's deep red. Now it's ready. Friends, look at it. It's crispy when it's cool. Look, it's broken after a twist. Let's put it in a container and punch it out. You can control it by yourself. Okay, the thickness is basically almost neither very thin nor very thick. Pour the finest ones into it. Process the chili seeds and put them in this wall-breaking machine to break them. Put them all together. The finer the better, just look at this level. Now we divide the chili powder into half with Sichuan peppercorns and half without Sichuan peppercorns. It can be used at any time to mix with vegetables . It saves the need for frying and the food is very fragrant and spicy. Chili noodles are an indispensable part of the dish. Friends, we have made homemade chili noodles. Come on, friends, let’s take a look at making your own chili noodles. Not only is it clean and hygienic, but the key is that it is very tasty. The chili peppers are very fragrant and have a paste aroma. This is the ceiling-shaped chili seeds . The powder is mixed with the chili peel and the taste is very good. For example, you can use various cooked foods. For example, mix it with shredded pig ears and pork head. Add some cucumber. This tastes very good. Secondly, this kind is called universal chili noodles. You can do anything. For example, I like chili oil. You take two spoons of it and put it into a small bowl. Heat the oil and stir it in. The flavor will be beautiful and immediately released. The whole house will be filled with fragrance. Today we are making homemade chili noodles. I’ll share it here. If you need anything, please leave a message below my latest video. Thank you for watching.
