Chicken fried steak

all right guys come on blues what you have to do a southern chicken-fried steak now here's what I have on a ribeye nice piece of rib eye steak here's the trick so get that piece of fat in there I'm going to cut that out watch your fingers never try to cut towards your fingers okay dig that piece out right you want to read it and then you know bite into a piece of this but here's a trick this is what you're going to throw in the skillet look at this Bob go right in your skillet render that down okay flip it all look at that going then okay there we go I like to put a little blackened seasoning on there if you don't put a color okay dip it in the flour okay then we go into egg egg you're straight egg with a little flap a little seasoning in there you can but I not okay - back in the flour you want an extra take we'll go one more time say you're a little bit better figured crust on now you can dip in the buttermilk - buttermilk and egg okay you got a fascist I'm gonna put a little bit of a little butter okay here we go all right promenade robot on both sides okay so on this side here I can put a little blanket I love that peppering and to play runny outside from color you're that all that flavor of that batch coming on now let's go to flavor to me save all your fat off your beef you get fry your potatoes in it nothing like potatoes cooked in lard no fresh your pork hot beef that pork fat okay to turn it over pop it right in the oven top about 10 minutes unless you like a medium-rare we're going to cook it like pretty much all the way all right let's check out that chicken fried steak every oven here Lord wonderful you're gonna stare now you've got these pieces here I'm going to lay them on there okay now more bacon we're at the skillet okay y'all a bullet a country gravy heavy cream what would a green onion of course you got Jeffords salt pepper now I'm here fastly smoking please all you got sharing something really go that's it Danny Jack's goggle with the blues straight-up chicken-fried steak from beautiful Dallas Texas where I learned it let's give it a taste I'll try it on Wow got on foot it really was a lot of times a one ah like using ribeye cuz it's enough ten more tender cut you use a top round steak is good or a huge stain little topper what ribeye steak is beautifully tender and flavors always there realize not my favorite if I'm going to leave the rest for you then you want to try this as I come over here not in it let me on its last video so I let them in on this one check it out cables lessons guys we put them all right daddy Jack's going to lose their 181 Bank Street London Connecticut mob track on camera hope you really enjoy this recipe to go with some classic I hope it did it I hope I did it justice to my friends and I call them family down to Texas peace all right you know we've had a lot of people say you know they're joining our videos as much as anything other food network or food channels if you truly feel that way get behind us make some phone calls you know come up and tell me you need to check us out you know we want to take this nationwide and and maybe more I know we're all worldwide with the Internet what I would really want to get up on a cable channel and start touring around and finding all the great chefs around this country home cooks Jeremy's Myers not enough in Texas he start his own smokehouse business he's been a fan of ours it really likes it all the friends were meeting all around the country Ivor up in Northern California and they do what make some phone calls you know we we had a couple opportunities to to you know do a couple shows that never panned out with a full network or you know but hey you know what you never know where this all start grad schools will be a pop and we do want to take a nationwide so then if you can help us I would appreciate it

Channel: Chaplin's Classics

Views: 604,348

Rating: 4.7852793 out of 5

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Id: v1n7NWBmxbA

Length: 8min 11sec (491 seconds)

Published: Sat Mar 28 2015