Chicken breast with potatoes in skillet... the easiest and fastest way to prepare chicken with potatoes. You will be surprised by this dish, because besides being easy and fast... it is delicious. you don't need many ingredients, or turn on your oven. That is why I invite you to accompany me to see the recipe. To begin with, the potatoes are going to boil. Here you have 400 gr of Potatoes that should be cut into medium pieces... like the ones shown in the video. at this time they are going to be added to a pot. and enough water will also be added. to cover the potatoes very well. turn on the stove at medium-high temperature and let them begin to boil. You can cover with a lid to make this procedure faster. Ok, here the water has already started to boil... you can put 1 tsp of salt or 1 tsp of powdered vegetable broth. Damir decided to use the powdered vegetable broth, so at this point he is going to add it and let it cook for 8 to 15 minutes. or until inserting a fork or knife passes almost without resistance. that is, you should still feel a little resistance in the center. Well, remember that they will finish cooking in the pan. here they were ready in 10 minutes, so they will retire and leave aside. Now we are going to marinate the chicken... Here we have 300 gr of chicken breast in pieces. of course you can use boneless thigh too. Salt will be added to taste, you can use 1/4 to 1/2 tsp. later you put a little more if necessary... pepper will also be added to taste. 1/2 tsp ground paprika or to taste In fact, here you can put some other spice to marinate the chicken. finally a little olive oil... About 1 to 2 tbsp. mix to incorporate well, you can also do this with your hands. and I recommend you let the chicken rest with the marinade for at least 20 minutes. so it will be richer. Now, in a pan... add a splash of oil and turn the stove to medium-high temperature... once the oil is hot, add the pieces of marinated chicken. and reduce to medium heat. I take advantage of this space to tell you that the ingredients and tips... you can find them under the title, in the information box. Ok, here how are you adding 20 grams of butter. leave for 2 to 3 minutes without moving the chicken. After this time mix... and fry for 2 to 3 more minutes... add a little salt and pepper if necessary. and check some of the chicken nuggets to make sure they're done. or check with a thermometer, it should mark 75 C. Here it is ready, so it will be removed from the pan. And don't turn off your stove... because right now we're going to be frying the partially cooked potatoes. that we are going to cook at medium to medium high temperature. leave them on one side for a while... and once you start to see them golden brown, mix them. what follows is to add 20 gr of butter. that would add a lot of flavor. Once it begins to melt, add 3 to 4 finely chopped garlic cloves. you can use garlic powder, in that case you will need 1/2 tsp. although you can add a little more... it's a matter of testing and adjusting to your liking. Ok, it will be mixed so that each potato takes on the flavor of the butter and garlic. Once the potatoes are golden brown... verify that they are completely soft with the help of a fork... which should go through the potatoes easily. this procedure of frying them can take you from 10 to 15 minutes. remember also at this time to put a little salt and pepper, if necessary. once the potatoes are ready... add the chicken again... mix to incorporate with the other ingredients. Finally add a little parsley or fresh chives. that will enhance the flavor of this dish even more. remove from stove to serve immediately. And that easy you have some potatoes with chicken... delicious and very easy to prepare. for any day of the week. You can put some dressing or sauce on top and you will love them. and accompanied by a salad, much more. I hope you liked how I prepared this chicken with potatoes on the stove... if so, don't forget to subscribe, because we have many recipes that can help you. We would also love to leave us a comment to know what you think of the recipe. By the way, I'd like to take this opportunity to say hello to Mrs. Socorro from our beautiful Oaxaca... I send her lots of hugs with much love... Ahh, and if you share the link to the recipe on your social networks, I really appreciate it. That's all, see you in the next video... See you later.
