Chicago - Top 10 Soul Food & Black Owned Restaurants | #BlackOwned

this is another video as part of our be discover Guide Series where we highlight blackowned restaurants and establishments that help us celebrate fabulous Food flavors and culinary Ingenuity welcome to Black excellist this is where we celebrate Black Excellence achievement and affluence our mission is to inspire you as we Enlighten you for this episode we are highlighting some of the best blackowned restaurants in Chicago Illinois so so without further Ado let's get started virtue restaurant and bar located in Chicago's hid Park is a Chic and comfortable spot in the heart of Harper Court owner and Chef Eric Williams recognized in the New York Times as one of 16 black chefs changing food in America brings his Southern Heritage to the Forefront with an approachable yet stylish menu the restaurant features a bustling dining room with views of the exhibition kitchen and a more intimate bar area adorned with African-American murals paying homage to Williams roots on the menu guests can expect Soulful Southern dishes prepared with a modern twist highlights include crispy fried green tomatoes with shrimp and rolad blackened catfish over Carolina gold rice and fall apart beef short ribs doy's Grill led by owner dozy ecue is on a mission to introduce more people to the flavors of West Africa new to the Chicago scene this noteworthy culinary destination offers dinein takeout and delivery options the menu at doi's Grill is a reflection of three main influences his own style of home cooking the American customer and the African diaspora The Experience here is enhanced by a full service coffee bar a welcoming atmosphere and a menu that features award-winning dishes like jolif rice bowls pepper soup bowls suya cabbs and Dorito wraps luella's Southern Kitchen in Chicago isn't your typical order atth counter Soul Food Spot it's not extravagant but you will certainly appreciate all of the extra thought and energy that goes into preparing your dish this nnest kitchen is where every order is made from scratch promising a weight that's more than worth it the menu features tender buttermilk fried chicken served with warm collards brazed with ham Hawk along with pillowy biscuits cooked to order and served with apricot jam offering pure Bliss additionally their Mississippi Hot Tamales stuffed with slagel Farms beef and melted cheddar cheese add an indulgent touch to the southern inspired fair not to mention it's a Bob B led by owner Daryl green Pearl's Place offers a taste of Homestyle Southern cuisine in an inviting atmosphere adorned with local artwork the restaurant's focus on Southern Cuisine served buffet style makes it a standout in the area the breakfast buffet features a wide selection including pancakes grits breakfast meats omelets chicken wings and salmon croquettes making it a great value for guests situated in historic Bronzeville Pearl's Place has been a community staple for over 30 years reflecting the area's Rich cultural heritage Green's commitment to excellent customer service and Community involvement sets Pearl's Place apart with a menu that celebrates soul food favorites like fried chicken pork chops macaroni and cheese and collared greens Batter and Berries founded in 2012 by Dr Tanya and Craig Richardson has become a staple in Chicago's vibrant brunch scene with a mission to offer fresh flavorful dishes that attract visitors from around the world Batter and Berries has established itself as a top destination for brunch enthusiasts the restaurant gained widespread Acclaim for its famed French toast flight earning recognition for other dishes like their caramel French toast and sweet potato waffles stuffed with fried chicken with its eclectic menu and commitment to Quality batter and& berries continues to draw locals and celebrities alike seeking an unforgettable brunch experience in the heart of Chicago MacArthur located on the west side of Chicago offers a delightful southern style dining experience curated by owner Mac Alexander known for its familyfriendly cozy Ambiance and affordable prices this cafeteria style restaurant is a go-to spot for soul food enthusiasts the menu changes daily featuring Classics like meatloaf pork spare ribs and fried chicken MacArthur's also Prides itself on serving tender ham Hawks and a variety of sides including fried catfish mashed potatoes and mac and cheese and you don't want to miss out on their must Tred desserts like their sweet potato pie and banana pudding Original Soul vegetarian formerly known as Soul veg city has been a Southside staple for over 40 years serving award-winning gourmet soul dishes established in 1981 the restaurant aimed to promote a healthier lifestyle through plant-based Cuisine when awareness of food's impact on health was limited owned by AEL Brown and Lorie SE the restaurant is renowned for its heart healthy plant-based fair at Original Soul vegetarian guests can expect a unique culinary Journey that celebrates health and taste which is why it has been a beloved establishment in the Chicago dining scene for the past four decades Quenton love the executive chef and owner of the Soul Food Lounge offers a delightful Fusion of soul food dishes at two locations in Chicago laale and Beverly known for reimagining traditional Southern Cuisine love infuses flavors from various cultures into his dishes resulting in Innovative Creations like Creole Seafood stuffed dressing and Korean barbecue glazed short short ribs featuring live music both boast a unique menu while maintaining the Same Soul Food Fusion concept critically acclaimed for its inventive approach to comfort Foods the Soul Food Lounge is a must visit for those seeking a culinary Adventure that celebrates diverse flavors and cultural influences Taylor's tacos owned by Taylor and Maya Mason is a beloved taco shop and catering company specializing in authentic street style tacos with a unique twist Taylor's tacos aims to bring people together through delicious food Good Vibes and exceptional service for seven years Taylor tacos operated in various popups at places like dock fish in Bronzeville and the hatchery in Garfield Park now the Masons are celebrating a permanent location in Little Italy the Innovative owners describe their tacos as street tacos with soul their New Creations are inspired by Mexican street tacos and a fusion of flavors that reflect Taylor's upbringing on Chicago's West Side and her exposure to Southern California's vibrant Street Taco scene during her time there in college menu highlights include the sweet Poppin potato and sexy crispy shrimp tacos featuring cilantro hot sauce and pickled red cabbage Lor's Cafe nestled in Chicago's vibrant Southside offers an elevated dining experience showcasing authentic Haitian Cuisine owned by jeanclaude Orel the restaurant boasts a warm and inviting Ambiance adorned with vibrant Haitian artwork creating a rich cultural atmosphere the menu features a variety of traditional Haitian dishes meticulously crafted with love and expertise standout Specialties include the goat pot pie red snapper Grio cabrit oxtails and corn sule all prepared using high quality ingredients sourced to maintain authenticity we appreciate the fact that you stayed until the end thank you for spending time with us and don't forget to like this video also make sure you subscribe so that you never miss a video bye for now we will see you tomorrow anywhere [Music]

Channel: Black Excellence Excellist

Views: 108,667

Keywords: black, excellist, african, american, african american, education, black excellence, top10, black history, diddy, jayz, beyonce, hbcu, black college

Id: 9gAbozdvbqg

Length: 8min 20sec (500 seconds)

Published: Fri Mar 01 2024