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>> Stephen: HEY, EVERYBODY, WE'RE BACK WITH THE AUTHOR OF
"BECOMING" AND THE STAR AND PRODUCER OF "WAFFLES + MOCHI" ON
NETFLIX, MICHELLE OBAMA. LET'S DO A QUICK SPEED ROUND. WE'RE ALL ABOUT PROMOTING BETTER
FOOD CHOICES. WE DON'T ADVERTISE ANY PROCESSED
HOODZ ON "L "LATE SHOW,"" RIGHT? >> NO. >> Stephen: IT'S CALLED CHOOSE
OR LOSE. APPLES OR ORANGES? >> ORANGES. >> Stephen: THIS IS A VERY
IMPORTANT ONE-- CANTALOUPE OR HONEY DUE. >> I DON'T LIKE EITHER. I DON'T LIKE HONEY DEW--
LONG-STANDING -- >> Stephen: I CAN UNDERSTAND
NOT LIKING CANTALOUPE BECAUSE IT'S A TRASH FRUIT. >> IT'S WATERY. >> Stephen: IT'S ON THERE JUST
TO FILL OUT THE BUFFET. >> I HATE WHEN IT'S ON THERE. THOSE CUBES. AND THEN THEY KIT CUTINTO THE
RIND. IT'S NEVER GOOD. .>> Stephen: IT'S LIKE BARK. >> WATERMELON I LIKE. >> Stephen: SEEDED OR
SEEDLESS? >> I DON'T CARE, JUICY. >> Stephen: I LIKE THE SEEDS. >> YOU LUKE TO SPIT THEM BACK
OUT AT PEOPLE. >> Stephen: IT'S A PARTY GAME. >> SO TELLING. >> Stephen: CHOCOLATE OR
VANILLA. >> CHOCOLATE ALL THE WAY. I DON'T EVEN UNDERSTAND VANILLA. VANILLA IS JUST A SORT OF
DISAPPOINTING CHOCOLATE. >> Stephen: THERE IS VANILLA
IN CHOCOLATE, BUT THERE'S NO CHOCOLATE IN VANILLA. >> YEAH. >> Stephen: DID I JUST BLOW
YOUR MIND? >> YOU DID. I HAVE TO THINK ABOUT THAT FOR A
MINUTE. >> Stephen: THIS IS A VERY
IMPORTANT CHICAGO QUESTION: DEEP DISH OR THIN CRUST? >> THIN CRUST, I GREW UP ON THE
SOUTH SIDE. >> Stephen: THERE'S NO DEEP
DISH ON THE SOUTH SIDE? >> WELL, THERE IS A KIND OF THIN
CRUST, THIS PIZZERIA IN MY NEIGHBORHOOD, ITALIAN FIESTA,
THIN, SUARE PIZZA. THAT'S AN INTERESTING, UNIQUE
FEATURE OF CHICAGO PIZZA. BUT I DO LIKE CERTAIN DEEP DISH. THERE'S A GINO'S EAST. IT'S NOT THE STUFFED PIZZA, BUT
IT'S THE-- YOU KNOW, IT'S GOT, LIKE SORKT OF A CRACKER CRUST TO
IT WITH A THICK LAYER. >> Stephen: A BUTTER CRUST. FANTASTIC. WHAT I LIKE ABOUT CHICAGO PIZZA
IS IT'S REALLY JUST A BABY POOL FILLED WITH CHEESE AND SAUCE. >> THAT'S ALL YOU NEED IN LIFE. >> Stephen: SNORKEL, STRAIGHT
IN. CHEESECAKE OR CHEESE STEAK. >> CHEESE STEAK. >> Stephen: BLEU CHEESE OR
RANCH? >> RANCH. >> SURF OR TURF? >> TURF. I HAD TO REMEMBER WHICH ONE IS
WHICH. STEAK. >> Stephen: FRUIT SALAD OR
ACTUAL DESSERT? >> ACTUAL DESSERT. I AM ALWAYS KIND OF DISAPPOINTED
WHEN THEY BRING OUT-- YOU PRETEND, "OH, I'M SO GLAD WE'RE
HAVING BERRIES." WHEN YOU'RE REALLY THINKING,
"WHERE'S THE PIE?" >> Stephen: OKAY, THIS IS
NOMENCLATURE-- STUFFING OR DRESSING? >> OH, THAT'S TRUE. >> Stephen: VERY IMPORTANT. >> YOU KNOW, GROWING UP, IT WAS
DRESSING. IT WAS DRESSING WHEN I WAS
GROWING UP. >> Stephen: YOU HAVE TO STUFF
IT IN THE BIRD. DO YOU STUFF IT IN THE BIRD? >> YES, YES. >> Stephen: THEN IT'S
STUFFING. >> YOU'VE GOT ME THINKING ABOUT
IT. BUT YOU ASK, WHAT DO WE CALL IT? IT'S DRESSING, I GREW UP,
COMPLAIN TO MY DEAD GRANDMOTHER. DISAGREE WITH HER, OKAY. >> Stephen: OKAY. SMALL POPCORN OR LARGE POPCORN,
KEEP IN MIND, LARGE IS ONLY $1.25 MORE AND YOU GET FREE
REFILLS. >> LARGE POPCORN. THE SMALL IS A SCAM. >> Stephen: THANK YOU! >> IT'S A SCAM. >> Stephen: WAFFLES OR MOCHI
AS A FOOD? >> OH... NO, I CAN'T GO THERE. >> Stephen: WAFFLES OR MOCHI
AS A HOST? >> THAT'S LIKE CHOOSING BETWEEN
YOUR CHILDREN. NOW IT'S PERSON. >> Stephen: I WENT TO A PARTY
AT THE WHITE HOUSE-- I'M GOING TO FACT CHECK YOU HERE EYE WENT
TO A PARTY AT THE WHITE HOUSE, AND YOU SERVED WAFFLES. >> AND CHICKEN. >> Stephen:
>> Stephen: CHICKEN, ALL RIGHT. THERE WAS NO MOCHI AT THIS
PARTY? >> THAT'S BEFORE I KNEW MOCHI. >> Stephen: OKAY. >> I'VE BECOME CLOSE TO MOCHI,
AND I FEEL DIFFERENTLY. >> Stephen: WE'RE RAPIDLY
APPROACHING THE END OF THIS INTERVIEW. HERE WE GO. OKAY--
>> I HAVEN'T BEEN AROUND PEOPLE IN SO LONG! >> Stephen: I HAVEN'T, EITHER! LITERALLY, MY LIFE IS THAT GUY
AND MY STAGE MANAGER. >> I KNOW! IT'S SO MUCH FUN! DON'T LET IT END! <i> ( LAUGHTER )</i>
I JUST HAVE TO GO BACK TO MY HUSBAND. AND I'VE SEEN HIM. >> Stephen: I HEAR GOOD
THINGS, THOUGH, I HEARED GO THINGS. >> HE'S GOOD, BUT I'M HAVING SO
MUCH FUN. >> Stephen: I THINK ANOTHER
BREAK IS IN ORDER. GO BREAK. COME BACK, THOUGH. ♪ ♪ ♪
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