Chef's Dishes Impress Gordon Ramsay! | Hell's Kitchen

today I'll be judging your dishes head-to-head and obviously the team with the most points wins let's start off with the flank steak let's go down come on let's go I'm feeling confident I have experience with the Italian cuisine Amanda bring it on top describe the dish I had the flank steak that if you are in Tina style with the truffle cannellini beans and blood orange gremolata now the protein really well it's delicious brilliant job sham members describe this place I have for you a grilled flank steak with a pappardelle pasta with tomato cream sauce um I don't get the garnish because you wouldn't really serve that kind of pasta with a red meat like that yeah point to the red team well don't travel a chef [Music] first challenging the red team in are bouncing back getting out of my slump next up the ground bison using Spanish ingredients Wow look at that Josh explain to this place chef I gave you a bone de Grasse that has trees Oh red wine and kale meatballs you flee done well thetic Thank You Sharon Chucky on today's chef my house Spanish meatballs with a romesco manchego a little bit of parsley on top bagels dry such a shame point goes to jar congratulations grab the top sirloin let's go with the score tied Kristen's top sirloin Oh quaff you've cooked it juicier gets a tray ball from the chef good job but Frank's pan-seared top sirloin with roasted Brussels sprouts Frank by Cisco Keithley Thank You chef it also makes a good impression Oh stuff on ham Kristin point to you Frank point to you as well good job both you welcome back Frank Thank You chef next up one of my favorite cuts the ribeye Joe Ariel's Japanese ribeye with bok choy and noodle salad delicious I mean really delicious gets a very favorable critique I miss like being in a Japanese grill the Kyoto and Joe's pan seared ribeye with sauteed daikon radish this is peaceful absolutely spot-on that ship is also well received top four this one point goes to both you great job [Applause] tied 3-3 let's go the Battle of the filet last pairing I'm happy to drive the blue team to victory it's a red team definitely better watch out donate to start edition I have for you grilled bison and you have bison spring rolls Bisons cooked beautifully was on D actually describe to this place what I have for you is a shrimp pad thai why pad thai I don't associate pad thai with a fillet I was trying to take a little bit of a risk I feel like the sauce is good with the Bison itself Bewdley conceptualized we actually think that I'm back in Bangkok really delicious and so tough on that to unique dish is very hard indeed the point goes to both of you well done seriously well done back in life tight I'm gonna give it to the best dish at the dish that nailed everything was his heart really hard congratulations chat [Music] [Applause]

Channel: Hell's Kitchen

Views: 4,250,038

Rating: 4.9120154 out of 5

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Id: s3RvAafqm04

Length: 3min 59sec (239 seconds)

Published: Mon Jan 14 2019