Hello everyone Uncle wants to eat scallions oil noodle He used to eat spicy noodles with red oil I will make him a non-spicy one today And also teach this to Kuan This time I will make the non-spicy noodles with scallion oil I was going to buy shallot onion but I couldn't get any at local market The normal onion is a little stronger For this onion, we try to cut it finely A secret that is not a secret If you want scallion oil to smell good, you need more scallions Come on Yes I'll watch for you Don't raise the knife that high This way it's stable If you're cutting it down like this, it's going to roll Indeed Try again I think I know how to do it Just not sure if my hand will do it Be careful good Got a lot of band-aids for you It's definitely not going to work I hope you won't be able to use it Do you shed any tears when you cut onions? Yes There is tears right? Yes Today I'd like to share with you a way to cut onions without tears No need to shed tears We use a lighter to light before we cut it to see which way the wind blows If it's blowing this way, then you can change the direction Don't let the air blow directly at you Don't let that wind blow towards you It's best to cut in a ventilated place Don't cut with the kitchen closed You'll cry if you cut it behind closed doors Or you can just close your eyes and cut it (joke) There's also a misconception when you're cutting Some people press down like this The gas will come out a lot if you press down on it If we push and cut like this Yes? This way it reduces the harshness of the gas We use vegetable oil for this Boil it? Boil? This one doesn't boil Okay, the oil temperature is probably 120 Celsius You can feel it with your fingers Maybe 120,130 Can you feel this? Yes, I feel it Try it I don't think newbies can feel it How was it? It's hot It's a bit hot Yes But this hot is acceptable 110-120 It doesn't say it's super hot and blistering when you put it down We'll start with this one, the big scallion This big scallion into the oil you see sizzling Actually, the oil is not very hot just now Yes Some more small scallion white end After this big scallion is down So fragrant Onions are the equivalent of smell bombs Teargas Bomb Onion tastes very strong I tell you We Sichuan people like to eat scallion oil with strong flavor If you don't like onions that strong, you can use shallot onions No need the strong onions Don't fry the ginger too long after it goes down Ginger is not flavorful if you fry it too long The ginger flavor will be lost We fry those like this A little bit of yellow is fine, don't let it get black It's OK, that's what it looks like Put them aside Put it down now Okay, we'll do this one (small scallion green end). We'll do it with the fire off. Don't turn on the fire This is the small scallion green end Almost there The scallion oil is ready, just waiting for it to cool But I'm going to share with you a great trick Get the pot We'll put some water in Put on a steamer Cover it up This is the lard my uncle made Now open this up a bit We'll take some of this This crispy scallion Okay, cover Then turn on the heat and steam it for 10 minutes 10 minutes and then give it a stir and steam it for a few more minutes This oil will become scallion oil too You can use it directly with rice or with noodles This one is made with animal fat Okay, this oil is almost melted Stir it up a little to make it melt faster When steam this one Don't add cling film to cover it Those crispy crumb can be bottled up for a long time Look at this Uncle come and have a look My work What's in it? Scallion oil? This is for Auntie, because she need animal fat She's better with that That one is for you Doesn't it smell good? Okay, let's make a scallion soy sauce Turn the fire on Put this in first... once and for all This is for the noodle? As long as it's light soy sauce Make sure it's not dark soy sauce Add a bowl of water to it Also put about this much rock sugar in it Two star anise a small piece of cinnamon Also put in a little bit of fennel seeds Also this one Put down the fried scallion and leave some of the leaves Use it for the noodles later Boil all those in Uncle you look so much younger once you get your teeth done I will look even better in a few more months with my hair out Yes You can't eat this stuff directly all the time it's for noodles This will probably so good with noodles Why does it taste like pickled vegetables? Okay, turn off the heat I'll fish those out first Come on Okay, let's take a look It's very soft when it's boiled And then it tastes like cooked scallions It's filled with tasty soy sauce Soaked with soy sauce You carry it good Let it soak for another 10 minutes or so Let it soak for 10 minutes or so and then fish them out again You can store it when it's cool OK, add water Okay, boil the noodles Bring the water to a boil, turn up the heat Turn the heat up Soy Sauce these Uncle eats three liang (150g), huh? Three liang?... three liang Three liang, five liang, how about you? Three liang I definitely have 8 liang (400) in my hand Uncle, you want to eat soft or strong? Eat soft Soft without hurting your teeth or stomach Okay, almost there Three liangs (150g) This noodle must be delicious Come Kuan's noodles The pea leaves is here, get it for yourself Yes Okay, turn off the heat. Put some soy sauce in first. Usually 2 spoons is enough Good Hey, this is so crispy! I'll have this one I don't want the green ones More the white ends Mix it up I can''t stop swallowing So fragrant Fragrant, I'll try a mouthful first And a little bit of this It's so good I'm telling you, it's the oil that makes the noodles shine Wow, it's hot Good, good Kuan, get it yourself Okay I'll eat this first. I don't want any vegetables for now I'll put the chopsticks here Mix it with crispy scallions Wow, it so good! Anything if you put your heart into the spices The taste will be extraordinarily different I'm out of mine. I'll cook more later Slow down, you have to feel the taste too You're eating so fast The noodle is so hot, how did you eat it? Just eat it in big You've finished your food before uncle even started to move chopsticks You are waiting for the second bowl, isn't it? Yes Okay This noodle is so nice Yes I need to eat more noodles Noodles make you full Other things can''t full me easily Not too salty, not too bland, noodles with scallion oil Everyone should learn it Do it It's almost Chinese New Year Eat this, after the big fish and meat Very good choice OK very good That's it for this video You haven't done the scallion lard yet, it's more nice I scooped up a little bit of both You're short on that one I scooped that one and it smells good I scooped them both
