Chef Tim Boury prepares a seabass dish at 2 star (now 3*) restaurant Boury, Roeselare, Belgium

welcome wb-3 starts made a preparation with to the wild sea bass it's sketched really fresh you can see it when it's totally red it's mean is perfect The Shining is is perfect also I made a preparation so sea bass combines with salted anchovies and find three it's combined combined two it's artichoke and the juice of artichoke it calls you body guru it's the way of cooking the artichoke heart Ashok and we made use of it [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] oh I beg the sea bass this way the crest of salted sensuous [Music] [Music] the artichoke the artichoke and some fresh sea Gus we made also a cream of artichoke so we're gonna start two plates the cream cream of artichoke see this [Music] some secret us finish some mustard leaves flower of the Chinese chives a strong the garlic and then we finish the plates with the Jews of body good the name is body ghoul it's the way how we cook the artichoke it was the sea bass enjoy it please

Channel: wbpstarscom

Views: 1,044,366

Keywords: Executive Chef, chef, head chef, restaurant, fine dining, wbpstars.com, wbpstars, wbp stars, interview, food, cooking, kitchen, recipe, recipes, haute cuisine, haute, cuisine, Michelin, star, fine wines, Michelin star, Chef Patron, Chef de Cuisine, cook, sommelier, patron, wbp, gastronomy, gourmet, top list, Zagat, pastry, sous, reviews, review, restaurant review, hotel, luxury, travel, suite, room, Tim Boury, Boury

Id: GODOOfObT5M

Length: 7min 17sec (437 seconds)

Published: Thu Sep 06 2018