Cemilan Gurih Renyah, Tanpa Gula, Tanpa Tepung, Tahan lama. Resep Simple

170 grams of water. 1/4-1/2 tsp SALT. 75 grams butter (1/3 cup) . 90 grams of instant oatmeal (almost 1 cup). Cooking over low heat. Let it cool. 2 eggs (105 grams without shell). Pour gradually. 1/2 tsp baking powder (OPTIONAL I think it tastes better without baking powder) Cake syringe diameter 7-8mm. Wet your fingers with water. Preheat the oven to 180-190°C for 10 minutes. Bake at 180-190°C for 15 minutes, then 150°C until dry (25-40 minutes). Check whether the inside is dry and crispy? . If it's not dry, you just need to bake it again at 130-150°C for 10-20 minutes. If it is completely dry, you can store it for 2-3 months in an airtight container. And it will stay crispy for a long time. Thank you for watching.

Channel: Vinastar Channel

Views: 1,184,159

Keywords: kue gurih, isi toples lebaran, kue tanpa tepung, kue gurih panggang, holiday snacks, kue lebaran, simple snacks, oatmealsnack, easy snacks, non fried snacks, healthy snacks

Id: Yskspo98WSU

Length: 3min 27sec (207 seconds)

Published: Mon Apr 01 2024