capocollo facile facile

80 grams of coarse salt, coarsely ground 2 kilograms of pork neck is salted and massaged well put a few bay leaves let it rest for two days in the refrigerator expelled the excess liquids the meat is washed with red wine I dry two crushed garlic cloves well an energetic massage with garlic ground peppercorns with spices the spices everything you like and the quantity you want I put sage, fennel seeds, coriander, sweet paprika, a little hot pepper, nutmeg rosemary everything you want you like you have three choices, you can use paper straw is a natural fiber paper natural or synthetic dried guts or simply pharmacy gauze the gauze is easier to find the gauze sticks a lot to the meat pay attention my advice the straw paper is ready for the aging after a month in my fridge an all natural perfume show is ready thanks for the li k and if you liked the video subscribe to the channel activate the bell to stay up to date, thanks

Channel: fattotuttoincasa

Views: 576,262

Keywords: capocollo fatto in casa, homemade ham, coppata maison, Pig head sausage, Fromage de tête, Embutido de cabeza de cerdo, Schweinskopf-Preßsack

Id: nLWA2d2ZSn8

Length: 13min 47sec (827 seconds)

Published: Thu Apr 30 2020