Can Seaweed Save the Planet?

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Underneath the rocking blues of the ocean’s  surface lie forests of green. Gently flowing in   the currents, these organisms are the trees of the  ocean. Stunning groves rise up from the depths and   shelter thousands of species from the vast void of  the sea. But for us humans, these organisms are so   much more, they’re food, animal feed, protection  from storms, a livelihood, and a possible solution   to pulling years of fossil fuel emissions out of  the atmosphere. These wonders are none other than   seaweed. And today we’ll discover why these plants  (that are not actually plants) may be the key to   unlocking a new way of farming that could be an  essential tool to building a zero-carbon world. This video is sponsored by CuriosityStream,   which now comes with Nebula for free when you  sign up using the link in the description. The Basics of Seaweed Farming [Clip of seaweed hype]   Over the last decade, entrepreneurs, fisherfolk,  and thought leaders have latched onto the promise   of seaweed farming with at times fanatical  exuberance. [Play another clip]. Nonprofits   like Greenwave, and for profit entities  like Sea6 Energy, have emerged to encourage   and fuel a seaweed farming boom in the United  States, and more broadly the Americas and Europe.   What they claim is, on the surface, extremely  promising: a thriving seaweed farming system   that supports the livelihoods of thousands of  coastal communities, restores ocean habitats,   and for many, the most important bit, sequesters  millions of tons of carbon out of the atmosphere.   This is the promise of the nascent “Blue Carbon”  industry. We’ll get into whether seaweed farming   lives up to this hype in a little bit, but before  we do that, what do seaweed farms actually look   like on the ground? Luckily countries like China  and Indonesia have been farming seaweed for almost   1700 years, so we can already see what this blue  carbon aquaculture looks like at scale. Most   seaweed farming looks like plots of coastal waters  with lines of kelp or suitable seaweed species   growing vertically down from lines strung across  the surface of the water. Some seaweed varieties   can grow as fast as two feet per day, and when  fully grown, are then harvested by boat, processed   on land and broken down into numerous materials  that run the gamut from dried seaweed flakes,   to animal feed, to agar for thickening, and even  biofuels and bioplastics. In 2019, the world   produced 35.7 million metric tonnes of seaweed,  with China and Indonesia responsible for 84.61%   of that production. Needless to say, imperial  core countries like the United States are   chomping at the bit to fill their coastal waters  with seaweed farms, especially considering their   benefits. But can these macroalgae actually  fulfill their host of proposed promises? The Promise of Seaweed:  Seaweed farming is growing in popularity across  the world for a myriad of reasons. Some farmers   grow them to serve demand for edible seaweed in  a wide range of dishes like sushi, while others   grow them for animal feed– supposedly aiding the  health of livestock guts and drastically reducing   the methane emissions of meat as a result. Still  others are spurred on by seaweed’s potential to   sequester substantial amounts of carbon in  ocean sediments and the deep sea. It’s here,   with carbon sequestration, that we’ll begin  to unpack the benefits of seaweed groves.   Looking at wild seaweed, which is an umbrella  term for thousands of species of large algae,   scientists have discovered their immense capacity  to draw carbon dioxide out of the atmosphere   and lock it back into the earth or deep ocean.  One research paper estimates that macroalgae   sequester roughly 173 teragrams of carbon per  year globally. To put that in perspective, that's   the equivalent of sequestering the emissions of  8.65 million people living in the United States   each year. The authors claim that the high end of  this carbon sequestration estimate would be enough   to outpace the carbon capture rates of mangroves,  seagrassses, and salt marshes combined. Looking   towards seaweed aquaculture, this paper  claims that a square kilometer of seaweed farm   could sequester 1,500 tons of CO2 every year,  which would be like reversing the footprint of 300   people living in China or 75 people living in the  U.S. To be clear this is still a rough estimate of   carbon removal. The body of research and recording  is in its infancy, so it’s hard to get exact   numbers on how much carbon wild and domesticated  seaweed is actually capturing. That being said,   there are a host of other benefits that seaweed  provides to coastal ecosystems. Seaweed farms,   when introduced have provided rich habitats for  sea life, deacidified their surrounding waters,   created storm and flood resilient coast lines  by buffering wave energy, as well as provided   oxygen-rich oases in oxygen deprived zones. These  are all exciting prospects. Along the Chinese   coast, for example, seaweed farms introduced  near dead zones successfully mitigated deadly   toxic algal blooms and reintroduced needed oxygen  back into the ecosystem. While farms off the coast   of Costa Rica noticed that the cultivated seaweed  “rapidly attracted biodiversity.” But part of the   reason seaweed aquaculture is so appealing is  that it requires few inputs and seaweed grows   incredibly fast. You don’t need fertilizer,  herbicides, or pesticides, and the seaweed   mostly takes care of itself. Which means  that an ocean farm is comparably easier to   start and maintain than its on-land cousin.  In short, seaweed farming, if done right,   could potentially sequester  millions of metric tons of carbon,   all the while repairing ecosystems and providing  buffer zones for coastal communities. But emphasis   on “if done right” and “potentially”  because our knowledge of the effects   of seaweed farming on carbon sequestration as  well as habitat restoration is still growing. The Perils of Seaweed: A quick google search of seaweed farming   reveals a lot about the excitement over the  potential of this carbon sequestration powerhouse.   Articles like this, or this, feel like 19th  century gold rush promoters of the American West.   That much hype raises alarm bells for me.  Especially considering this recent scientific   paper that has called into question seaweed’s  potential for carbon sequestration. It points out   that previous studies have failed to account for  the contribution of the influx of organic material   and plankton that wash into wild seaweed groves  providing extra food for sea life and ultimately   leading to significantly more carbon dioxide  emissions. The paper claims that as a result,   wild seaweed forests might actually be a net  source of carbon. I use this paper not to discount   seaweed sequestration wholesale, but merely to  demonstrate that the research on these practices   are extremely new and evolving. We are still in  the midst of parsing out exactly how wild seaweed   and seaweed farming contributes to our ecosystems.  To be clear, many scientists in the field have   found the research promising, but we have to  be careful how we treat and implement these   types of natural sequestration solutions. If it’s  used as just another carbon offset scheme–letting   the fossil fuel industry continue generating  emissions with impunity–then seaweed farming   could be a dangerous proposition, especially  because we aren’t clear how much seaweed farming   sequesters. Expanding seaweed farming then, should  not be viewed as an excuse to continue fossil   fueled capitalism, it is instead an exciting  tool in a wide ranging toolkit that should be   used for the struggle to build a zero carbon world  free of fossil fuels and capitalist extraction. A World of Seaweed: Seaweed could unlock a whole new mode   of agriculture that would tie humans back  to the earth and the sea, but to do so,   seaweed farming must not just be seen as another  novelty for a startup to automate. Seaweed   farming is a piece of an amazingly complex web of  low-carbon, carbon negative, and justice oriented   actions and ideas that we must integrate to build  a better world. Because, at the end of the day,   even if seaweed farms expand to pepper the  world’s coastlines and drawdown millions of   tons of carbon from the atmosphere, it will  not be enough. Yes, it will certainly help,   but if we continue to grow our emissions footprint  as our capitalist system is currently doing right   now, the sequestration of seaweed farming will  be trying to fill an ever widening hole. So,   the natural carbon capture mechanisms of seaweed  farming have to be combined with political   tendencies, justice oriented ecosocialist  degrowth that seek a contraction of production   in the imperial core and an expansion of  well-being for the periphery. Seaweed farming   might be a small piece of an exciting new future,  but that future has already begun to take shape in   the seaweed harvested along the coastlines  of the world. With each harvest of seaweed   we’re bringing food to our plates while repairing  the harm of centuries of environmental damage. But what kinds of seaweed farms are springing  up across global coastlines? Are they small or   massive industrial plots? How is the  current seaweed boom being managed and where   is all of that seaweed going? Those are some of  the questions I answer in the bonus section to   this video I’ve uploaded on Nebula all about the  current state of American and European seaweed   farming. If you haven’t heard by now, Nebula is a  streaming service a group of creators and I built   that is ad-free and creator focused. So the bonus  content for this video replaces this ad because   there aren’t any ads on Nebula. And you’ll not  only see a lot of extended editions, exclusive   videos and ad free content over on Nebula from me,  but also from channels like Second Thought, who   has a wonderful Nebula exclusive video exploring  the history, ideology, and contemporary resurgence   of fascism, it’s amazing and I highly recommend  a watch. At its core, Nebula allows viewers to   support creators directly so they don’t have to  worry about the pesky YouTube algorithm. Nebula   is awesome but it’s now made even better  with our partnership with CuriosityStream. CuriosityStream is the go-to streaming platform  for thousands of top-tier documentaries,   like the ocean episode of Dream of the Future,  which dives beautiful technologies and solutions   to problems like overfishing and maritime  transport And because CuriosityStream loves   supporting educational creators we worked out a  deal where if you sign up with the link below,   not only do you get access to  CuriosityStream, but you'll also get Nebula   for FREE. And this is not a trial, you'll have  Nebula as long as you're a CuriosityStream member.   What’s even better is that CuriosityStream has a  special deal for my viewers until this Tuesday:   42% off their annual plan - that's a  little under a dollar a month for BOTH   CuriosityStream and Nebula. By signing up, you  not only directly support Our Changing Climate,   but you gain access to thousands of documentaries  and exclusive videos from your favorite creators So if you want to support both Our Changing  Climate and hundreds of other educational content   creators go to CuriosityStream.com/OCC or  click the link in the description and sign   up for CuriosityStream and Nebula for  just $11.79 per year, that's 42% off. Thanks so much for watching all the way  to the end! If you’ve already signed up   for CuriosityStream you can also support  me by becoming an Our Changing Climate   Patron. Just pledging one dollar a month allows  me the flexibility to keep making more videos   like this. Thanks again for watching  and I’ll see you in two weeks.
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Channel: Our Changing Climate
Views: 60,210
Rating: undefined out of 5
Keywords: Video Essay, Environment, Climate Change, Our Changing Climate, OCC, seaweed, seaweed farming, seaweed production, seaweed climate change, seaweed farm, farming seaweed, seaweed ocean, seaweed emissions, seaweed food, seaweed cow, seaweed methane, seaweed carbon, kelp farm, kelp farming, kelp climate change, seaweed global warming
Id: vYi6JyXDo5o
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Length: 12min 15sec (735 seconds)
Published: Fri May 06 2022
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