Caldo de Pollo Michoacán Style

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let's make a PO style dice some onion tomato add a little bit of oil now let's sauté the vegetables sauté for 2 minutes peel and cut the carrots this size add the carrots add chicken muan add the water add oregano add a head of garlic bay leaf now let's cover and let it boil once it boils we're going to add the chicken now let's cover and cook for 45 minutes we're going to add chileo Chile Morita and Chile AR and add everything to the blender add a tomato whole pepper and cumin we're going to add some chicken broth and garlic and you blend add to the Calo beautiful now let's finish it cooking for another 30 minutes add the potato and the corn and lastly we're going to add the calabacitas Now cover another 30 minutes now let's serve smells so good already I like to add more onion cilantro Lon sanito and enjoy oh my God this is so good
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Channel: Jenny Martinez
Views: 204,016
Rating: undefined out of 5
Keywords: jenny, jenny martinez, jennymartinezzz, happybelliesbyjenny, personal, touch, store, cooking, recipe, mexican, how to, moist, proper, way, to, cook, mouth, watering, so, good, trip, dinner, mesamia, diy, family, fresco, easy, easy recipe, quick, quick recipe, 10 minute meals, fast, meals, appetizer, snacks, healthy, healthy food, healthyliving, eating, bang, fried, spicy, Chile, crunchy, crispy, friendly, street, food, apps, love, authentic, breakfast, salsa, sauce, bhfyp, onion, milk, marinade, famous, huge, announcement, caldo, soup, chicken
Id: C7PAsEFgMKQ
Channel Id: undefined
Length: 1min 0sec (60 seconds)
Published: Tue Feb 06 2024
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