You know, a few days back, I was just checking
my bills, one bill kept coming again and again, those were the coffee bills. Frappuccino, cappuccino, cafe au lait, espresso,
either I ordered it or had it at a cafe. And this coffee culture that is there where
people tend to go out for a coffee has become crazy, or everyone loves to do it let me put
it this way. And if this coffee is made at home then won’t
that be a thing? So let’s start with cold coffee, in goes
milk, in this I’ll add instant coffee powder. If you have a filter coffee setup at home
and you can make the brew coffee shot, that can be added or a shot of espresso can be
added too. Now I’m adding one scoop of vanilla ice
cream to it. Vanilla ice cream is optional, I’m adding
some cinnamon powder. Add a dash of vanilla, I’m adding some sugar
to taste, and now we will grind it. The trick to making a great cold coffee is
in the mixing. If you grind it for some seconds, it will
be ready. But When you churn it properly, it will be
light and fluffy just like you find it in your coffee shop. Let’s grind it. Perfect. What a fragrance . Now we will make a mocha Frappuccino. Mocha Frappuccino is very popular and we need
a lot of ice to make it. In the ice I’ll add some milk and on top
I’ll add some chocolate sauce. This is coffee powder, some vanilla extract,
sugar, now we will blend it . Remember while blending it, the ice should
completely be grinded,and that grainy ice should come in the mouth. Let’s start this Perfect, this is ready, Now we will take some of our chocolate sauce,
with which we will line the glass. Fantastic . Now our Frappuccino goes right in, Let’s make caramel Frappuccino. To make caramel Frappuccino we have to make
the caramel sauce first. Which is very easy. Heat up the pan and add sugar to it. In this I’ll add a dash of water
and a dash of lemon juice. The lemon juice helps to stop the sugars from
forming crystals, which when you bite will be smooth and soft and easy to pour. Make sure you don’t use a spoon or a spatula
at this stage as the spoon will be cold and will instantly freeze the sugar, thus causing
uneven melting of the sugar . Look how I’m removing the colour to avoid
colouring of the sugar and swirl it to get a gentle colour and you won’t get a burnt
flavour. Look at this, we have got an evenly melted
syrup, or evenly caramelised sugar. Be very careful. We will keep it here. Now the cream goes in and we have to whisk
it. There you go. We will heat it again to remove any remaining
crystals of sugar . Now we will add some butter to it. Butter will bring that saltiness to make it
like a salted caramel and at the same time give it a shine and flow. Beautiful salted caramel sauce is ready and
when it gets a little cold it will become thick. For the caramel Frappuccino and it’s garnish. Our caramel sauce is ready. Let’s make the caramel Frappuccino now. Firstly we’ll take lots of ice. Some milk, our caramel sauce, coffee and some
vanilla, this vanilla gives a great backnote with coffee, when you drink coffee at home
and coffee at the coffee shop, you don’t get the same taste. This is because of the secret ingredient vanilla,
It’s like coffee and vanilla were made for each other. Now this is ready, alright let’s fill this
up. And our 3 cold coffees, regular, mocha and
caramel Frappuccino, done.
