BUFFALO MEAT on CHARCOAL GRILL. COOKING 500 kilo BUFFALO. ENG SUB

Alan, what do you say Is this pot big enough for us? Yes, it is Georgy, I’m ready to lower it OK, lower it steadily! Ten more centimeters Today we’re cutting this buffalo With the help of Mansi-Era knives Ethnic knives, handmade, forged steel The bigger the prey The smaller the knives Where is the axe? Oh, it’s going to fall now Alan, hold the tail Look! I need the chainsaw Where is that chainsaw Hold it *Counting the ribs* Chop these ribs off Such a good sharp knife! I plan to give away this knife in our Telegram account Click on the link Subscribe I will leave the link in a pinned comment If you want to buy this knife you can always order it on Mansi-Era website I will leave the link below in the description There is a discount for my subscribers These knives are excellent. We’ve been using them for quite some time All of my friends have these knives They work perfectly! What time is it? It’s 12:15 Come on! Chop here! We need to throw in some more wood I think it would be better to put it on charcoal Let’s do that All it needs is just salt, pepper and a bit of oil Here’s salt! Put aside the boneless meat for grinding We’ve chopped up the whole buffalo and hadn’t toasted to it It’s not right Come on, you guys, take your glasses one shot Guys, today we have a pleasant occasion It’s Alan’s daughter’s birthday Let’s raise this glass to our little one May she grow up and bring you joy! To our little ones! Alan, happy birthday to your daughter Congrats, Alan! Thank you! Thank you! Such fragrant wine! I made it this year! The video is already on YouTube! Come on, guys, chop it! The water is starting to boil Alan, how come you lost so much weight? They don’t feed me The next one Let it go! Alan, don’t you have lids for big pots in Osetia? No It’s taking to long to boil Isn’t it time to salt it? Yes. - No I’d salt No, first remove the scum Here’s to our little company, guys! The times now are… I don’t know when we’ll be able to gather like that Everything is so unpredictable Here’s to us! To you, guys! To our viewers! And to Caucasus! Well, salt? Yep, it’s time! Already boiling What’s the name of the dish you’re cooking here? Well, it’s meat Caucasus style Traditional dish What are the ingredients? Water, salt, meat Let’s add some onion Mmm! What a nice aroma! Can I try it? Two minutes. It’s almost ready Here’s food to go with wine Guys, I want to raise this glass to Georgy To you! To this house! Thank you for inviting us Thank you for treating us Let there be good, peace and health! To you! With you, guys! Mmm! Let’s add some rosemary This pepper enhances the taste! Mmm! Very delicious! If you didn’t tell it was buffalo I mean if I didn’t see with my own eyes it was buffalo It’s just like veal steak, just a steak I wouldn’t be able to tell what meat it is I mean it’s exactly the same Is the meat ready? It’s ready The ribs are already separating Alan, it’s enough for now Is it ready? It's perfect More than 3 million views, guys Mmm! It’s very delicious! By the way, it tastes a little like beef And nothing extra Do you want me to share it with you? Nope, I got some Pour the wine! *Toasting*

Channel: GEORGY KAVKAZ Life

Views: 6,656,446

Keywords: HOW TO, COOK, BARBECUE, FROM, MEAT, FILLET, in, oven, recipes, on, frying pan, delicious, thigh, breast, shin, baked, dishes, slow cooker, minced meat, what, liver, steak, soft, with, vegetables, cooking, soup, stewed, you can, how much, cook, turkey, just, calorie content, foil, homemade, cutlets, kortoshka, cream, sauce, diet, video, marinade, spices, seasonings, for, georgy kavkaz, youtube, barbecue, coals, cauldron, bonfire, asmr, yes, bison, yaks, ostrich, yak, fry, boil, how to, ram, earth, meat, sheep, buy, russian, recipe, ate, pan, super

Id: kLMjqWF_WM8

Length: 199min 36sec (11976 seconds)

Published: Thu Feb 23 2023