Come to Andi to show you how to cook pork knuckles in Sichuan soup ok One green onion just take the white end Pat it won't lose water painfully This is ordinary water I didn’t boil the ginger in cold water I just take those gingers and run out a little bit every day These little ones are troublesome Break it and you can let go of these pig hands I washed it clean, Andi will not wash it for you to see Put down the pot under cold water Good fire Simmer it slowly Some people will add cooking wine I think the pork in Malaysia is okay Sometimes it smells like pig You have to drink If it doesn’t work, I’ll just put ginger and this onion Just let it slow down the heat Chuantang has all its blood coming out It hasn't burnt yet but the fire is big ok when it starts to smoke I will turn off the fire Look at it for five minutes Come (uncle) uncle to show you that fire Look at the fire set by Andi Slowly cook it like this It's not cooked in it, but the blood has come out I didn't roll it Shui Andi will show you the soup An Di Iron Sand Palm An Di can touch you can not touch I'm just like this Besides, when Chuantang comes out, wait for the water to look dirty Been here for half an hour Andi Liu shows you that the water is not boiling You see the smoke Can you get that cigarette Look at its water All the blood in that was washed out, can you see Then flush cold water to turn off the heat ok Then I dumped the boiling water Just wash with cold water Wash it Then the ginger onion in Andi Chuan soup just now Don't throw it away Then it's cleaned here Drain it Put in paper bag Put it in the refrigerator Freeze it and cook it tomorrow Freeze all night Winter One night in winter ok to cook tomorrow Andi's pork knuckle vinegar is very simple to show you Andi didn't buy pig knuckles Because pig feet are more bones I think it’s not worth eating. Haha But pig's feet have more bone glue Some people like to eat that bone glue Pork knuckles have more meat ok a pig hand Jiang Wendong ginger I buy 400 grams of chili About ten red peppers Eight. Andi here with nine An Di speaks ten points Nine articles don’t matter, that one One coconut sugar Peppercorns An Di broke A little bit ok, so be it ok now i start cooking And sesame oil Then don't use ok for anything without salt We are the Chinese of Malaysian Nanyang style It seems there is no such There is China because they say When I chatted with my friend that day, my friend said We have never had pork knuckle vinegar during our trip to China There is Guangzhou, he is pork knuckle vinegar is Originated from Guangzhou Then there is a story Do you want to hear any story There is a mother and son who sell pork Mother and son That son sells pork He married a wife His wife is ok Very virtuous is that I never give birth Will not have children Not pregnant Then his mother-in-law can't wait Then I waited for many years and got angry I felt that I was going to give up his wife because he didn't have any children ancient Then he quit He sent his wife to the country Then his wife went to the country He sent his wife to the country Then his wife found out that he was pregnant at that time do you know When his mother-in-law drove her out, She gets pregnant and it doesn't matter His husband also knows But he was very angry He lives in the country and is very poor And his husband sells pork He still loves his wife So every time he put the leftover pig's hands and feet Just save it and throw it in a tank The wife who gave him is afraid that he will stink He went to the jealousy Sweet vinegar is always that vinegar Let's go to the vinegar after cooking People in the past don’t have a refrigerator, just put it like this Then his wife gave birth Then her husband should not marry Don't marry a wife But his wife also forgave his mother-in-law Then he took the pork knuckle vinegar and went home Going back to his mother-in-law's house and forgiving his mother-in-law Take that grandson is a man Then his mother-in-law saw the grandson and hugged the grandson He just said that Sun Hao Sun Cantonese is very sour So sour Good sun good sun So it evolved into this called Pork knuckle vinegar is very sour So for every man in life But now there are no points If you give birth to a boy, you must have pork knuckle vinegar That's the story Sounds good Wash off if it doesn't sound good Where did you hear this story Hahaha My friend who didn't lie to you told me Sorry to see the speech, my ginger has not been cut I'm sorry to cut the ginger My pan is hot Come and let me tell you about cutting ginger Usually in Andi Since the epidemic, many people The novice is about to start cooking Don't cut it along the lines like this We need to reverse the pattern This is the reverse cut If you cut like this when you eat It will have scum A lot of silk like this You have cut its thread Look like this When you eat it, there will be no scum Oh 400 grams A lot more than 300 grams is okay Because this Bentong ginger is very expensive One kilogram is more than 20 yuan in Malaysia If we buy regular ginger for about ten yuan Then there are some people They don't cut They like to break That's it Andi call you You must say this is much more convenient I show you its fiber How do you eat So you didn’t eat If i cut like this You will take it to eat It won't have fiber Because I cut it like this When he eats, there will be no scum This way This is the local sesame oil Many people buy it in Penang Old sign Two tablespoons of sesame oil . Then put all this ginger down Saute it To fry it is not to saute I'm sorry (Sorry) Show the little apprentice He keeps arguing me to cook Bannian Then Andi told him that the board is very ordinary I don’t want to cook noodles in Malaysia May also be requested See if you want me to cook pan mee Cook the layout Then I cooked this pork knuckle vinegar today I want that little apprentice to cook this pork knuckle vinegar He works as a moving company every day He uses his feet a lot My (Imagine) imagination You have to eat more vinegar to have the strength to do work Little apprentice Apprentice Xiong, I told him not to call him a little apprentice Wow it's hot Fried ok I left this pig's feet all night and it freezes I give it to me But I don't care if it is Andi does it every time I bought it and washed it clean Wash off that blood Then I put the (refrigerator) in the refrigerator to freeze I want to cook the next day, I will take it out to defrost Then it's really elastic Cantonese people say ok put it down If there is oil There is sesame oil in it Just dump the sesame oil I don’t have two tablespoons Some people put more If you put more When you fired That ginger after you You see oil You are going to dump it That oil will be bitter Andi needs to fry until it fragrant Didn't put anything Look at it until it's fragrant No fragrance yet How long will An Di fry for fragrant? (Malay: Agak-Agak) About About when I want to speak this (Malay: Agak-Agak) I am about to laugh (Malay: Agak-Agak) probably It's all, look at it with naked eyes You can smell it yet No taste yet It seems that some people cook pork knuckles in vinegar without frying them There are also some unspecified pairs They all went through that Sichuan hot rinse Is the vinegar all in this pot? It’s okay to just fall all down You and Andi's method Andi's method is not Many many people eat Andi cooks a lot every time at a party Andi cooks three or four But three or four are very pitiful One person can only eat one or two yuan People coming back It's very pitiful to eat or not every time It's very fragrant When I came to Andi, I didn’t put any water when cooking Put now Andi put half a cup of water and half a cup more Do not worry about it There is sound But some people don’t want me to talk Listen to this cooking sound so you can cover the pot Simmer for five minutes Then turn off the fire Turn off the fire Then I'm going to put in the white steel pot Remember to use a white steel pot Or it is best to use a casserole I put the half glass of water just now I don't want that water You can or not Anyway, that vinegar is very powerful . An Di will show you the vinegar An Di bought Usually this brand is better But because once Andi can't buy this brand Andi uses this brand The local Ipoh is also good I just use this brand We cook one pork knuckle at a time I use half of one (Sorry) sorry I'll scold someone to death later ok let it go Half of this is very sour, this is black rice vinegar ok I put half of it and then This diced sweet vinegar You can buy any brand Andi buys Andi whatever you get Sometimes not found I just took this one You see it's thinner It’s not as dark as that one Put a whole stick so strong But many local Malaysians use this half Then use this half Then it’s okay for them to mix two glasses of water Andi didn't have a reason After Andi didn’t throw away the scum, Andi will use it to stir-fry Shou Noodles Or Andi will boil the eggs the next day Don't waste ok That's it The peppercorns are usually left unset It will be very hot, so Andi still feels not to let it go Andi just put a little bit A little bit of a meaning I still don't want to I'm afraid i'm afraid of heat ok chili red chili Andi here are nine You follow An Difang Shijo people are Shijo Andi Kujo Is to be different from others Don't put brown sugar first Put it when cooked Now cook until it is soft and ok Then there is a little scum here Don't waste these Look at how Andi releases the water Yaoyao, a little water is fine And this bottle of Andi will not be thrown away like this An Di is very reluctant Andi saves a lot of water and shakes Fall down How much to put in a little bit It doesn't matter Many are ok Let me tell you that I put a whole stick of vinegar is very powerful Mother is like this Mom saves a lot Mother is frugal This is not used, just simmer it like this Give it a roll and change it to medium heat Not rolling now I’m going to get out of the fire Don't put coconut sugar Remember that coconut sugar is the last one Show you there is already I have cooked it for almost 20 minutes Look, those pig feet are all colored I just turn off the fire because it rolled I tell you about medium and small fire Otherwise it will evaporate Then I put half a grain of coconut sugar Because i put one But because there is a sweet vinegar I'm afraid it will be too sweet later Put half a grain Try again and add more If it's still sour You can put more Just put it to 1 and a half to see the individual Some people like to eat sweets Some people like to eat too sweet He thinks mine is too sweet But since I have cooked so many times ok no one will say sweet They just talked about Why yours Your sweet and ours are sour You can drink it all It’s because Andi put a grain of coconut sugar It’s so sour Can only eat meat Because coconut sugar is not very sweet How does it add fragrance A little sweet Wait for it to dissolve I try I'll let you know again Should I use one or half pill now I'll try it I can eat it You try it because you are more afraid of acid Old teeth are bad and sore Seems ok It’s better to let the acid out Finish You put a whole grain every time It's delicious Hey, don't worry about putting it down, put it down harder You are very sweet You are not afraid of adding that It tastes better if the vinegar is not so sour It tastes better than sour It tastes better if you put it down Let it go I'll just put a whole grain What Andi wanted to reduce Because some people don’t like too sweet taste Because every time you finish it, it tastes good, everyone likes it Everyone is strange Your sweet and sour Some people say that Andi put the egg down That egg cooked egg Wow it's delicious too Andi won't release it today Later Andi put it down and they eat again The pig's feet are eating eggs again, Andi will put them tomorrow Why is there a lot of juice left Andi will boil the eggs tomorrow and put them down for another meal I save another job and don’t need to cook so much, right? Don’t put eggs today and give them pork knuckles I will put the eggs tomorrow, am I very good hahahaha Wait a minute, they will tell you how the pork knuckle vinegar is not like Chinese Hahahaha Let me tell you that this is Nanyang style So I put coconut sugar Ok It's better to stew for 45 minutes, maybe 45 minutes overnight That sugar has not dissolved yet Because it hasn't dissolved yet Ok, the coconut sugar has not dissolved yet It will be just right when dissolved I think it will just dissolve Because few people will put a whole grain I have to worry too much about making things this time To consider the taste of the public now look Let me eat I like this taste again I don't like too soft Tasty 10 minutes more will do You try it again to see if it tastes sour Don't say sweet ok Strange I'm afraid that the whole will be sweet will not Ginger is delicious No difference from the afternoon, I added the half I have not eaten yet You eat The soup that drank it just now The sugar has not dissolved It's just right now, it's thick now That soup Very tasty More flavorful So ok You want to bring a piece of meat up This piece of meat is beautiful This fat This piece of meat is the most beautiful you eat delicious Look at the whole pot like this No look at Because its water will evaporate a little But it's really sweet and not so sour It won’t taste bad, won’t be so sour that you can’t eat it That ginger can bite without scum Very exciting Especially those with bone glue Stop recording I want to eat very gracefully, I want to bite the bone glue
