Готовим турецкую пахлаву дома/ EN FR TR Subtitle | Easy Turkish Baklava | BAKLAVA TURQUE |

we are cooking best turkish delight ever for dough we need odorless vegetable oil 100 ml 100 ml of milk 2 eggs half of tea spoon of soda (baking powder) half of tea spoon of salt two soup spoon of vinegar or juice of half of lemon and premium wheat flour how much it will take for kneading the dough we will make the dough in the evening it will wait all night next day we will make the rest mix all ingredients milk eggs oil this is vinegar and pour flour slowly pouring the flour soda and salt we used close 300 grams of flour knead the dough during 10 minutes leave it in the room for the night for rest cover it by textile and tomorrow will continue minimum 10 hours later we prepared the table make it long and cut the same pieces it should be the same will you help us make ball from dough and keep it under cover it will not be dry now sprinkle corn starch a little bit on the table dont use flour for table use starch take the rolling pin and lets start my mother-in-law is doing this for you tomorrow we have muslim holiday Bayram and we are cooking a lot of food slowly and carefully try to make it thinly thinly it is not easy but real if you want to try make it it will take the time but result will make you happy you need a practice sprinkle the starch it will not stick try and you can do it this one i will show you completely there is a small hole but it does not matter how is huge sheet so thin and huge it is shines through telling some story how we made it with my husband it was really funny we couldnt do it like mother-in-law but we spent nice time use more starch and dont worry about holes speaking turkish cut the walnuts to small peaces sprinkle the walnuts take a rolling pin and roll it like that this is easy to do roll and pinch it and pull off so easy and nice after this cut it for few peaces 2-3 cm there are a lot of different style of Pahlava making but i like this mostly put it on pan and make the same with all parts of daugh next step is cooking sirup here is 3 and half glasses of water (glass is 200 ml) and 3 glasses of sugar boil it now add a lemon acid a little bit (1-2 gr) this one we will show you another way cut it crosswise and do the same it looks like a butterfly add nuts and cover it turn it and see how it looks you can make it how you like more this is what we have try one more way to make pahlava put nuts cover it roll it 200 gr of butter and 100 ml oil melt it you can use only butter (300 gr) pour hot butter on pahlava pour it everywhere this dessert is so high-calorie but soooo good there are a lot of high-calorie desserts in Turkey pour all butter sirup is cooking still sirup must boil during 30 minutes on small fire dont pour the sediment in butter it can burn i switched the fire it was boiled 30 minutes put it in oven for 180 degree sirup is getting cold 1 hour later you can see how it look maybe you need make it more brown when pahlava is nice brown you can take it from oven open oven make it colder now it is cold sirup is the same cold too pour the sirup leave it for a few hours or night dough will take the sirup i hope you like I wish you be happy!!! See you soon!

Channel: VkusnoTV

Views: 3,802,445

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Id: bH8jI_jXFJE

Length: 16min 23sec (983 seconds)

Published: Tue Sep 05 2017