Best Japanese Chef Knife in 2020 – Reviews From the Best!

[Music] the best japanese knife is the knife that works best for you when shopping for knives lau first asks his customers what they'll be using their knives for professional chefs and home cooks typically have different needs professional chefs tend to use their knives upwards of 40 hours a week while home chefs typically use them for about 20 minutes a day to prep dinner japanese knives are coveted for their beautiful and detailed design as well as the cuts they produce [Music] number 10 shun classic two-piece japanese chef knife [Music] includes a 3.5 inch pairing knife and 8 inch chef's knife 16 layers of stainless steel for a lasting blade edge wood grain look on blade that reduces friction for cleaner cuts and reduced prep time [Music] number nine yoshihiro 240 millimeters einox tsujihiki japanese chef knife [Music] [Music] the tsujihiki is a double-edged slicing knife with a long narrow blade that smoothly slices through meat or vegetables yushihiro japanese chef knife einok tsujihiki 9.5 [Music] number eight kasumi 88 20-8 inch japanese chef knife [Music] kasumi 10 inch chef's knife classic shape slightly longer blade length for prepping ingredients damascus pattern is eye-catching and rust-free the edge is beveled on both sides but the bevel is much larger [Music] number seven yoshihiro vg 1046 layers japanese chef knife [Music] vg 1046 layers hammered damascus stainless steel blade double edged 5050 blade length 9.5 240 millimeters handle material octagonal shaped and rosewood with mahogany bolster [Music] [Applause] [Music] number six miyabi fusion morimoto edition japanese chef knife [Music] [Applause] [Music] [Applause] vg 10 super steel authentic thin japanese blade profile hand honed using the three-step honda zoo process to 9.5 to 12 degree edge [Music] number five miyabi birchwood sg2 japanese chef knife [Music] g2 micro carbide powder steel authentic thin japanese blade profile hand honed using the three-step honbazuk process to a 9.5 to 12 degree edge number four enso large japanese chef knife [Music] chef's knives crafted a vg10 japanese damascus steel for excellent edge retention rockwell hardness 61. 37 layer stainless damascus blades with hammered finish black canvas micarta handle for a similar look and feel to wood without the worry of cracking number 3. shun cutlery premier 7 inches japanese chef knife [Music] beautifully crafted asian inspired chef's knife sure to become a kitchen favorite the santoku knife easily handles all basic kitchen cutting light and agile combined with being slightly shorter than the standard chef knife easy to use as a chef's knife and is especially effective with a down and forward cutting motion number two dalstrong santoku japanese chef knife [Music] a dowstrong culinary revolution combining outstanding and award-winning craftsmanship cutting-edge breakthrough technology awe-inspiring design and the absolute best materials available full tang for superb robustness and triple riveted for even more resilience an ultra sharp a us10v japanese super steel cutting core at 62 plus rockwell hardness ensures extraordinary performance and edge retention [Music] number one global eight japanese chef [Music] knife [Music] lightweight precisely balanced eight inch or 20 centimeter chef's knife blade made of high-tech molybdenum or vanadium stainless steel edge retains razor sharpness exceptionally well stainless steel handle molded for comfort dimpled for safe grip [Music] you

Channel: Knife Sharpener Guy

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Rating: 4.0428572 out of 5

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Id: u4NGntHapmg

Length: 13min 14sec (794 seconds)

Published: Fri Jun 12 2020