Good Morning! I am everyone's mother. I'm Mama LuLu. There's a lot of people calling your mother now. Did you give birth to them? They are all indivisible. Define indivisible. It means "not visible." That's clever. Yes! I am clever. What are we cooking today Mom? We are cooking my special Beef Kaldereta! When we first started doing our videos and we asked them Beef Kaldereta or Kare-Kare? Kare-Kare won but beef kaldereta was a close second. Yes! And we already made kare-kare, So we are doing kaldereta today! Is that OK?! Prepare the rice! Do you have rice already? It's already cooking. Don't doubt me. The stomach always have to be full. My stomach is small today. Do you want to see our ingredients? We are ready ma'am. Yes. Here is our ingredients. Potatoes. Reno liver spread. Tomato sauce. I got the big can, but I'm only gonna use half because I don't have the smaller can. Tomato paste Instead of putting green peas, I'm putting garbanzo beans Sugar. My favorite! Knorr chicken powder! Pepper Pickle relish. Garlic. What happened to you? Erase. What is that called? Onions. I forgot. I forgot the onions. It's onions in English. Carrots. Of course bell pepper. And of course we don't have beef kaldereta if there is no beef! Which is the main ingredient. This is the meaty part, beef chucks. The other one is beef short ribs. For those who like to naw on the bones. This is the short ribs. The one with bones. It's really good. You're going to fight from time to time with the bone. But this is the meat. For those who don't have the patience to eat the bones. I already washed our meat. Now we are going to put water so that we can boil it and tenderize our beef. The water we're gonna have to cover the beef. So it'll tender. We're going to boil our beef for one hour. Up to two hours depending on how long until it's tender. We're going to boil our beef in high heat. OK? In one hour to two hours depending on how long the beef takes. OK? I'll turn on the stove now. If it's boiling so that it will not overflow you can put it in medium. Because once it boils it'll be continuous even if it's medium. After it gets tender we are going to be cooking our sauce. Why do you boil your meat in a regular pot instead of a pressure cooker since the pressure cooker is easier to use? There's only one answer to that. It's much more delicious when you do it slowly instead of a pressure cooker. In a pressure cooker it's really fast but it's sudden. The real taste of the beef disappears. Even if you ask the real chefs. That mean I'm like a chef. TIP! I use the broth the beef has boiled in as the base of our sauce. That's how you'll know the sauce will be really good because you'll see the beef residue. It's now been boiling for 15 minutes. We're now going to take out the bubbles on top. OK, I bet you see your moms do this as well. That one. Kind of like the dirt. That's mostly the blood of the beef. Yes. Sometimes you really have to take it out. I do that so the broth will be really clear. Now we can turn it to medium heat. We're going to close the lid again. We will close it until it's finally tender. It's tender. It's time. The broth we will use it as our sauce. I want to sip it. Let's just do nilaga (filipino beef soup). It's now done and tender. I will now bring out my big iron pan. This is Mama LuLu's talyasi. We will now put oil to start our sauce. Let's open the stove. Hi! Our heat! Of course our oil. We will now put a little bit. Before you put that in the Palabok video, you said "a little bit." Yes, it's little. You put in 1 cup. It's not even one cup. I just did that. A little bit to you it's probably not a little bit to people. OK fine, just period. OK here just a little bit. Now I'm afraid to put it in. There you go, a little bit. Do you think it's a lot but it's only a little bit to the ratio of what we are cooking. OK? We always have a fiesta at home. Because I give it away to Oliver's friends. And of course, for another day. It's now hot. There, I put in the garlic. When you fry the garlic you think of garlic fried rice. Yum, that's so good. Do you know the leftover kaldereta is good with fried rice in the morning. He's already scheming and it's not cooked yet. Adobo, and pancit! Oh my! I told all of you. I don't want it to burn so now we will put the onions. Mix mix when you have time. With kaldereta, the only hard part is tenderizing to meat. But after that, just mix it all together. As I told you before just mix mix. With a lot of Filipino food, the only hard part is tenderizing to meat. Yes. But after that, it's all easy. Just the sauce. Now we will put in the beef. Just makes it a little bit. My amulet. Just sauté it a little bit more. Pepper. That's just two teaspoon. If you want your dish to be a little bit more spicy, but more. Pickles relish. 2 tablespoon. What does pickle relish do? That's what gives the sweetness. A bit of sourness. Tanginess. What? Tanginess. TAN-GEE-NESS. Mix it before I sneeze. There. That's all there is to it. You know what that is. KNORR CHICKEN POWDER. Please sponsor us. We've been begging for three vlogs. Sugar! I will now put a little bit of the broth. Just a little bit first. Your definition of a little bit. That's more than half of the broth. Stop being against me! I'm not the only one who is saying it, it's a pviewers too! You put so much, even when you say it's a little bit. One bucket. That's only in their eyes. Because the way I put it is sudden. Let's put our… This is one can. But I will now put all of it. Just half. Because I don't have the smaller can. Tomato paste. OK? Of course we will mix it again. Liver spread! Liver spread. Yes yes yo. This is to thicken it and also for added flavor. If you don't like liver spread, can you take it out? Or do you need it? You need liver spread, but some other people they put cheese. You can put cheese. That's optional. Yes. But me I didn't grow up with cheese. We all like different things. For me I like Piolo Pascual. You like Bayani. What Bayani? Bayana Agbayani. He's also cute. I'm not going to bash him. But I like Enrique Gil. You need to manifest Enrique Gil! There it is. We love LizQuen, we love LizQuen. (Liza Soberano & Enrique Gil). "LizKen" (pronunciation) This is optional. If you want to put it you can, if you don't want to you don't have to. OK? About two teaspoon. One, two. It's to brighten it up a little bit more. And also, because I didn't put any salt. What is that, you didn't even say what it was? Soy sauce! Of course, toys. Soy sauce. Bayleaf. Here are the potatoes. Carrots. Garbanzo beans. Instead of keys I put in garbanzo beans. If you see other people make kaldereta, they put the green peas. Like menudo? Yes, like our garbanzo. So it's different, because garbanzo is a little bit more crunchy. But some other people also use it. Here is a bell pepper. There's a lot because that's our favorite. It's good for your health. Health is wealth. That is right! Don't correct me for that. Just mix it. You see it got really thick right? Let me put in a little bit more of the broth. Just a little bit OK? I swear it's only a little bit! Now, it all depends on you if it's too bland, if you want to put more salt or seasoning. And if you wanted to be more spicy, you can put chilis. The sauce is just right. Not too thick. Not too thin. I cut the potatoes a little bit more thinly so it'll cook faster. Let's mix it again. Let's leave it alone to boil. So that the potatoes, carrots, bell pepper will cook. OK? Well we are waiting until our potatoes, bell peppers, and carrots cook Do you see my outfit? It's beautiful. This is from Target. A lot of people think it's extravagant, but we're very frugal in our home, we budget. It was on sale. We don't buy it unless it's sale. This is a tip, but this is not a cooking tip. It's not about buying expensive or cheap. It's all about how you carry yourself. You carry yourself very well? You will look rich. That's a really good tip because some people like only name brand there's no problem with name brand because we buy it too. And you have more important things to put your money on. Buy whatever is cheaper or on sale there's no problem with that! And they won't notice what brand you're wearing anyway. Say it's "Bucci!" "Buchikik!" Gucci's brother! TIP! About the potatoes, and the carrots and bell pepper. Some people when fry it when they have a special occasion. They will fry it to garnish it on top of the kaldereta just before they serve it. To make it fancy. Really good presentation right? But us, we're only here at home and you know? You know me. East-easy. TIP! This is for when you use soy sauce in your recipe, and boullion. You don't need to put any salt because it's already has salt. But if you really want more saltiness on your tongue put a little bit of salt or fish sauce. OK, we have nothing to argue about then. Are we good? Let's now mix it again. So that the other "patatty" (potato) can cook. "patatty" If you really want to estimate. 20 to 30 minutes all of it will be tender. But of course, you still need to check it. It all depends how you cut everything. If you cut the potatoes thicker, it'll take longer to cook. Also, take note because the sauce is thick. It's not like nilaga or sinigang the soup is thinner so the vegetables will cook faster. This one thicker, so you have to mix it, so that the other ingredients in the bottom will cook as well. OK? Look at our sauce. It's cooked! Of course you already know what I'm going to do. So that you will see if it's delicious or not. By the expression of my face. I'm excited to taste it. Because I don't want to be embarrassed to you. We need to blow it a little bit because it's hard to get burned. Time for the judgment. Get me a pillow. It's delicious. Let's taste the bell pepper. The flavor is really good. I'm sure you will like it. But of course, we all know us Filipinos want a little bit of fish sauce, and chili for spiciness. That's really good for this dish. OK, I'll be going now. Until the next time that we cook together! Don't forget, OK? LIKE. COMMENT. and SUBSCRIBE! EEDJIOTS!
