Good morning! So I woke up very early,
we have a flight! First in more than 2 years
since the pandemic happened. It's my first time to
ride an airplane again. So join me,
If I can still do it. Of course, I can do it. If I am still used on it. On how would the experience be
because we're going to Bacolod City. We'll have our food trip there and
we have a small outreach activity. And of course, food trip
so join me! :3 My gosh! It's much busier than now
compared to pre-pandemic. Actually I'm shocked but I'm excited since
because I'm excited to ride an airplane. It's been 2 years. So we will just check in and
then I'll see you later :) You show them the people,
there are many people here. Welcome to Bacolod! It's not my first time. I've been here several times for work
and I have eaten a lot of cakes here already. The flight is delayed. But because I'm too
excited to ride an airplane, it's like I really cherish
the 1 hour of sitting there. So let's get our
baggage already. Welcome to Bacolod! This is take 2 already,
we are hungry already. So Auntie, what restaurant is this?
We are here in the...? - Kucina Maria. - Kucina Maria. So for our first lunch,
it's here in Kucina Maria, come on! - In here, I think it's Spanish
and Filipino cuisines. - Spanish and Filipino cuisine. Come on, let's go!
We'll we meet the owner, Auntie? - Yes, they are waiting for you. - Oh! - You also have many
fans waiting for you here. - It's so amazing! It's better
here since people wait for me. In Manila auntie,
I'm the one who always wait. - If we have a route already. - So there, so there's plants.
- There are plantita/plantito here as well. - This one is so pretty.
- I've seen the big [inaudible] in here. - Oh yes!
- The one I sent to you. - So here it is,
so there. So it really seems like
they are fond of baking. They are fond of kitchen,
dear, you look at this, it's pretty. Those are....ruins. - Oh hello! - Hi! - Thank you,
thank you. - Hello!
- Welcome! Thank you for coming. - Oh! Thank you so much
for also having us here. - So excited
to have you here. - Thank you. - You have fans in here. - Oh hello! - Come in! - Hi chef!
- Oh hello! - He's Carlo and we are
your subscribers, okay? - So these are the foods
that you prepared for lunch? - Yeah, actually. - So this is our valenciana.
- Yes. - This is actually an Ilongga dish
which is popular in here - Yes - Everyone loves to have this every time
there's party or gathering - Yes. - So it's just like,
everybody can just make this. - It's popular in Ilo-Ilo
- Ilo-ilo? - In our region.
- Yes. - So it seems complicated to do
but you said...very popular here. - Organic Lechon
- Oh organic! - What's the seasoning
of your Lechon, dear? What's the secret
or not that secret? - Love. - And here is,
wow, the desserts. - The dessert. - This one...
- Dear, let's show the dessert. So they have Crema de Fruta
- Yes. - Natillla.
- Natilla. And that one actually is from my
grandmother's recipe, so it's a Spanish dessert. - Oh my! So we did a
diet for this, Auntie. - And then this is our
specialty here, the bam i and we have KBL, Kadyos (Pigeon peas)
Baboy (pork) and Langka (jackfruit).) That one is actually the.... because we use
I don't know , if you use 'Kadyos'. - No, not really.
- So not really and then we use the Batwan. - Oh yes, the Batwan. - We use Batwan (Garcinia Binucao)
and the Kadyos (Pigeon peas). - Oh my, thank you so much.
- So the salad is also good. That's even have a prawn. - We're very excited to
try everything - Hopefully! Welcome to Bacolod,
Chef RV! This is our room in Bacolod. We're here at Calea. because Bacolod is
very popular for delicious homemade cakes. because this is sugar capital,
it's the sugar capital, right? Sugar capital so it should be sweet
so I'm with my sweet friends. The sweetest. Hello hello hello, my ants. So they just have take out for now
but we will buy some slices to try. This is the famous door, right?
Just for a while. Oh! It's automatic, so it's not
automatic, I thought but it open. So these are
the famous cakes. So they are famous for cheesecakes,
chocolate cakes, and many more. What's your order? 1 slice of everything beautiful so
we will have ourselves sliced as well. - Just like an 'aswang'? So they're open
for take out only. So we will take out the cake
and we will try it somewhere else. It's just beside, just across Calea,
it's the famous Felicia's - Yes - So we'll just cross like a
beetle style, right? - Yes - Crossing the street. - And then there's a near another famous
coffee shop as well, Bobs - Bobs, okay. - Bacolod is a dessert paradise.
- There's a lot of sweets here. - That's why we are here.
- It's our first....first agenda. - So there, so just across
Calea is just Felicia's. - Famous for their Ensaymada.
- Yes. - But for me, Chef's Ensaymada is the best.
- Oh my! Thank you. - Am I right? - Their cakes are
delicious here too - Yes - They also have cheese roll, that is
not too sweet, the flavor is just balanced. Oh yes, their macarons
are famous as well. - Yes, the french macarons.
- The french macarons. These are the famous
Ensaymadas of the Felicia's. - Their box are so nice, right?
- Yes. - The colors makes us so happy. - Their cookie on top is delicious too.
- These are the... - So this is the famous
Felicia's chocolate cake. This is the Felicia's
chocolate cake. And then these are the Sans rival,
they have different flavors. - It can stand for how many
hours without the chiller. - So this is one of the many things
you are gonna do in Bacolod. You're not gonna have a shortage
on desserts shops you'll visit. - And then here, according to my friends
here when it's our first visit here, they said: What you're gonna do
here is just tour and eat - Yes - In which proven because of our 1 week
stay here, we just keep on eating and tour. So now, we're at Cafe Bob's. Another famous cake shop
restaurant here in Bacolod. And they even have gelatos,
this is their gelatos. - Because on Italy, right? And all these cakes. There are many cakes. Unboxing our loot for this afternoon. - So we are unboxing our snacks. So Felicia's Ensaymada. - Calea's cakes and the famous
brick oven pizza of Bob's cafe. - Pizza, calea's cakes,
that's the calea pecan tart. Don't judge us that we
take it out then we are here. - We took their permission.
- Yes, and we are allowed to do so. We are allowed, right? Welcome to the City of Smiles. So we're now here at The Ruins. One of the most popular
tourist spots here in Bacolod. So this is the Ruins,
look at it, it's pretty. Welcome! So we are at the
Ilayan Nature Resort. Ilaya means to go up, right? So this is akyat, so this
is like heely, look at it. It looks pretty, right? So right now is sunset. So there it is, right? It feels
good to be with someone here. That's why I'm here with
you today, Auntie - Yes. - Let's tour here in glamping, here it is.
- Let's tour here in Camp Ilawood by Ilaya. - So this is part
of the Ilaya resort. - It's nice to have glamping
in here as they said. - Yes, and it feels like it's Baguio
in here because it's cool all the time. - Yes, it's cold indeed,
and look at the plants. When you look at it,
I've seen it even back there. It feels like it has four seasons. - Oh yes, right.
- It's different colors. - Different, so there
on the mountain part. It does have different colors... - The feels is like four.
- Yes, that's right. This is the glamping. So glamping means glamorous
camping so we are fit in here. Yes and we are fortunate right now for
there are 2 units available for us to see. - Yes, this kind of place will
really bring you closer to the nature. - Have you did a
glamping already chef? - It's not really glamping but when we
went to Safari in Africa many years ago. It's just like that but
there's a bathroom inside. Does this one has
a bathroom inside? - It's on the back side sir. - So what I did back then is
just like glamping, right? There is it, right? So there, come on,
look at it. Then at night, maybe it's nice to sit
there with your hot cup of coffee or tea. Not just coffee or tea,
but wine instead. - Oh wow! - Wine and cheese.
- Wine and cheese. That's a good idea, right? What's nice here Auntie is it's only
13 to 15 minutes from the Bacolod City, you will already arrived on this
beautiful very close to nature. - And look at the
foliage, right? - Yes - I said that it seems like
the oxygen here is so nice. - So here, you can have s'mores,
s'mores in here, so there. I like to welcome our
special guest for tonight. All the way from Laguna,
please give a big round of applause. Our special guest for tonight,
Chef RV Manabat. - Thank you. I'm so flattered and shocked. I was telling them
during our first day: I though when we arrive in Bacolod,
we will go to the chicken restaurant and eat chicken and rice
with our bare hands and then we end up eating
at a very beautiful restaurant. Thank you Marilyn. It's cooked cream, cooked
Italian cream, it's very very easy. Very beautiful
just like you, super simple but so
refreshing and beautiful. Just like us. You can ask questions even
it's not about the recipe. So basically that's it. Thank you so much again. Oh! More? What should I teach you?
Should I teach you how to dance? And how to drink?
Prepare cocktails.
