Hello 😊 Thank you for visiting. This is the second part of our lunch and cafe tour at Azabudai Hills. First of all, we went to the Tower Plaza shop😊 and came to the 3rd floor of Tower Plaza. The restaurant where we will have lunch today is CARMEN. We will check the location of the restaurant and head there🚶♂️ Tower Plaza has restaurants of various genres. CARMEN is a Spanish restaurant. A Spanish gastrobal restaurant produced by the chef of Spain's three-star restaurant "San Pau" on the 3rd floor of Tower Plaza ✨ There are 3 types of lunch menus. This time we had the seasonal 6-dish standard course (¥6600). Spanish wines are lined up at the counter 🍷 You can enjoy a variety of alcoholic beverages to match your meal ♪ The juices are also delicious 🍹 The first dish is Spanish-style croquettes. Smooth potatoes inside the thin, crispy batter. It's sticky, rich and delicious ✨ The second dish is an unexpected hot sandwich 🥪 Barcelona's famous BIKINI mozzarella, Iberico pork prosciutto, and truffles are sandwiched together. The combination of crispy and fluffy toast, melting mozzarella, and truffle scent is delicious✨ The third dish is a beautiful red sea bream ceviche. Beetroot and coriander puree in paprika sauce. Yellow cherry tomatoes came out 🍅 There was sour cream inside, so I mixed it in ♪ The tajarin zucchini with squid and zucchini was cut into thin pieces to resemble pasta. It also contains potato puree, and the salty texture of the squid is irresistible. You can clearly see the kitchen from the counter seat 👀 The main pork is grilled. thick slice! Roast pork with romesco sauce and vegetables Chiba prefecture brand pork Hayashi SPF pork is moist, tender and delicious. A traditional sauce from Cartania made with garlic, nuts and tomatoes. Rapeseed flowers, radish, Romanesco. The potatoes are sweet and fluffy. Dessert is a Basque cheesecake🍰Drinks after the meal are not included so order separately🥹It's melty inside and very delicious✨A hot sandwich comes with the second dish, so overall it was hearty and satisfying😊The shop is compact There is no system where you can store your jackets and luggage, so we recommend that you travel light. The length of your stay is set, so it's recommended if you want a quick meal 😊 Go to the 4th floor of Tower Plaza. Arabica Tokyo Arabica Tokyo Azabudai Hills 4F Store Tower Plaza 4F A coffee shop from Kyoto with an impressive % mark. The company owns a coffee farm in Kona, Hawaii, and is a distributor of Japanese-made roasters and espresso machines. Garden Plaza B1F and 2 stores open at the same time! We also sell bread from Amam Dakotan's second brand, Dako. Matcha oat latte and oat latte%✨We also have nice terrace seats 💓 There are long lines on Saturdays and Sundays, and there are still many on weekdays. The B1F store is less crowded. When the weather gets warmer, the terrace seats will be nice 😊 Alchemy Tower Plaza 4F, located on the same 4th floor as alchemy , is a completely plant-based cafe from Ubud, Bali, which is said to be a vegan paradise. Bright light streams in through the windows, giving the store a spacious and open feel. We also sell ingredients 😊Most of the menu is raw food that is not heated above 43 degrees Celsius. At the Alchemy Salad Bar (¥1800), you can choose what you like and create your own original salad. Rich in variety and brightly colored✨Choose leafy vegetables or grains, and choose toppings and dressing. These are RAW chocolates and truffles🍫The table is small, but it has an open feel and makes you feel relaxed. When you open the menu, you will see a wide variety of menus. All products are plant-based, contain no animal products, and are gluten-free. Even if you want to drink a latte, milk is not an option from the beginning, so you can choose from oat milk, soy milk, or coconut milk 😃 For coffee, you can choose from Arabica coffee beans, decaf, or chicory coffee. Chicory and dandelion coffee are caffeine-free and healthy drinks made from dried and roasted plant roots. Order from QR code. There are also photos here to help you choose.The cutlery and coasters are also cute. I tried the protein bar 😊 Dates, sesame seeds, almonds, orange peel, and pea protein coated in RAW chocolate. It tastes like it's packed with nutrients. Some types of oat milk are too fragrant and don't go well with them, but this one is delicious 😋 There are soy latte shops where the soy milk has a soy smell and is not good, but this one is delicious 😋 The drinks are at a reasonable price and you can relax at a cafe. Recommended for use ☕️ Terrace seats are also available. Will it open when it gets warmer 😊 I'm looking forward to spring Hakata Tempura Takao UMU Garden Plaza B B1F Hakata Tempura Takao is a casual Hakata-style tempura restaurant 🍤 Lunch tempura set meals and tempura bowls start from 1,500 yen . There are counter seats and table seats, and it is simple and stylish. Free barley tea is placed on each table. Refreshing barley tea is a nice addition to greasy tempura. The first thing that was brought to us was lightly pickled vegetables and kelp mentaiko, which you could refill. Tentsuyu was also prepared to accompany the white rice . Salt, wasabi salt, yuzu pepper. We also have mentaiko shumai and sesame amberjack as a la carte dishes. I took out the rare wasabi salt and put it on standby. Miso soup and rice 🍚 It's red dashi ✨ Contains fried mushrooms and name mushrooms. Konbu Mentai goes well with rice. I feel like I'll eat too much before the tempura arrives. You also select the size of rice when ordering. We ordered and shared the Takao seasonal vegetable set meal (1700 yen) and the meat and seasonal vegetable set meal (1500 yen). The first item is Shimabuta pork from Okinawa Prefecture. It looks like a big thin rice cracker! The one in the foreground is Sasami Shiga. Moist and soft with a nice scent of perilla leaves. It is fried thin and crispy. Eat half with salt and half with tempura sauce. The crispy meat is soft and very delicious. Sardines from Choshi. Three kinds of crispy vegetables have arrived. First, burdock and lotus root. We recommend the tentsuyu. This is cauliflower tempura🥦It's fluffy and delicious😋The shrimp and squid came🦑Finally , they recommend koshian tempura with wasabi salt🧂A long time ago, ice cream tempura was popular🤭It felt novel at the time. Ta. Anko balls about the diameter of a 500 yen coin. I was more satisfied with the sweets at the end 😊 Suzukake Azabudai Hills Store Garden Plaza C B1F is a Japanese confectionery shop located on the basement floor of Suzukake Azabudai Hills Store Garden Plaza C. It is very popular and there is always a line. This Japanese sweets shop in Fukuoka seems to have a lot of fans for its exquisite Japanese sweets that are made with ingredients from Kyushu 😊 Their signature product is Suzuno Enmochi, which is like a mini dorayaki, and is a chewy dough made from Hiyoku Mochi from Saga Prefecture. . Seasonal Japanese sweets made with salted bean daifuku, sakura mochi, and seasonal amaou 🍓 Amaou zenzai 💓 Amazake manju, kintsuba, dorayaki, and petal mochi. Nanaka is made by boiling fresh vegetables with wasanbon sugar. There was a line, but I was able to buy it in about 15 minutes. Introducing the Japanese sweets I bought 🍡 I bought strawberry daifuku and sakuramochi 🌸🍓 The nice scent of cherry blossom leaves spread throughout the room. Natural without being colored pink. Amaou and strained bean paste wrapped in thin gyuhi 🍓 Both strawberry daifuku and sakuramochi contain elegant strained bean paste. The color is lighter than normal red bean paste. We have a wide selection of delicate, elegant Japanese sweets that are not too sweet. This time we introduced 5 stores in Azabudai Hills Tower Plaza and Garden Plaza 😊 Part 3 will be released soon, so please subscribe to our channel 😊🧡 Thank you for watching 😊
