徐州大妈卖小吃，成本低利润高，店里只用自己人，宁失传也不外传【老白吃不停】

I didn't even come home from the plane and I just came here to think about it and I came here You came off the plane and you wanted to come here Stop by the restaurant when you get off the plane and talk about it at home That's what you're supposed to do in the middle of the day when there's a lot of people Line up This meat sauce in a day, this meat sauce in a day, 4 or 5 bags of meat whistles, right? We call it meat whistles over there You see it's all good meat Auntie this shop you do how many years 20 years that you do this this is with who learn They're all in their own family. They're all in their own family Now your shop is a joint venture, isn't it, Sisters How heavy is this bowl of rice noodles 7 8 two ah you you all need not charge all hard in the mind difference how much is it That our house this rice noodles is not the secret recipe in this meat saozi meat sauce soup And paprika seeds. Yeah, dried paprika seeds. I'm going for paprika seeds This is your chili, isn't it? My own noodle. This chili has your own recipe, right? Yes, chili Yesterday specially bought chilies to buy 100 dollars of chilies to go home to adjust cold dishes can also eat Can the three big POTS and the three big POTS be used up in one day Just ten pounds of hot pepper a day. We mean how many bowls of rice noodles we can sell a day Sell 300 jins of rice rice noodles that make a matter of how many you do not count One jin of dry rice noodles can make two bowls of six or seven hundred bowls A bare meat whistle requires two or three bags a day. Two or three bags Five bags One hundred and one hundred pounds of meat 20 that you this year how old I've been doing this for more than 20 years, 21 years, and I've been doing it since I was in my 40s That is to say if you do this is there a next generation to give you to take over and you look behind that That's what your family is all about, right I tell you, a person with a foreign name is not all surnamed Liu, ha ha, not no good, Liu Ji rice noodles, Liu Ji rice noodles, this little thing right Put the This is the beef bone soup, isn't it? This is the beef bone. It's all simmered and broken, isn't it? Scum Meat well It's all braised from the top of the bones. Yeah, yeah, yeah, you got to You got to live with that Be a date. They're wrong. They're wrong The sauce comes down and the marinated beef has a nice round flavor What is it? The most you can do is carry that sauce, right? Yes, yes, yes Some people are what he says to you and you so this is also I said the promise of this link is oil spent yeah this one is high But the people around still come from far away, not nearby. They often come to eat. Yes, they come to eat You see, I got up. That's not good. That's absolutely beautiful It's delicious. Are you from around here or do you come here a lot? You come here a lot His family has been experimenting with rice noodles for a long time, right What I know is that it has been about ten years since I grew up Hello, everyone. I'm Lao Bai. Today I'm going to eat this Zhangji rice noodles Xuzhou people, just Xuzhou, right He especially likes to eat rice noodles and there are rice noodle shops everywhere in the streets and alleys, but the delicious ones are those which take a long time to do I'm here today with Michael Chang Jing and I was attracted by this meat sauce and this chili oil. How about I taste it Look at that chili. It's so sweet There are three kinds of rice noodles in their home. That is to say, there are nine pieces of rice noodles, 13 pieces of rice noodles and 16 pieces of rice noodles. The 16 pieces are estimated to be the ones I eat The 13 is the meat sauce and the 9 is the normal but the bowls are all this big and the ingredients are different I play it The rice noodles ah look with our Shaanxi Xi 'an side of the rice noodles It's exactly the same thick and thin and everything is the same but it actually tastes different because The rice noodles here in Xuzhou I eat are soft and soft, not the kind of soft that is broken off, or the kind that is soft and chewy when you eat them inside your mouth Then you begged me alone This chili oil is very fragrant Like our Shaanxi has spicy ah eating is not very spicy but very fragrant spices inside With this sauce is more and more delicious and aunt just boil into the sauce when you can see He actually put the meat sauce with very little in it ordinary salt and some kind of sauce in it anyway It doesn't have a lot of mess but it tastes really good and it doesn't have the meaty smell of meat Just one call you talk You can't talk to me Ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha They are in front of the rice noodles to buy a good order and then come to get their own Own that the list handed in the past later to you to do their own carry away their business as a whole or as a whole or very fire

Channel: 老白吃不停

Views: 19,083

Keywords: 探店, 美食, 生活, 陕西, 中国, 老白吃不停, 老白, 美食之旅, 中国美食, 全国美食, 探索美食, 寻找美食, 发现美食, 吃不停, 吃东西, 旅游, 吃饭, 徐州探店, 徐州, 徐州大妈, 成本低, 利润高, 米线, 牛肉米线, 秘制辣椒酱, Xuzhou Tandian, Xuzhou, Bibi Xuzhou, kos rendah, untung tinggi, putih tua, mi beras, mi nasi daging lembu, sos cili rahsia, 徐州大媽, 利潤高, 米線, 牛肉米線, 秘製辣椒醬, Aunt Xuzhou, low cost, high profit, old white, rice noodles, beef rice noodles, secret chili sauce, biaya rendah, keuntungan tinggi, bihun, bihun sapi, saus sambal rahasia

Id: S_qjl4ie1V0

Length: 7min 14sec (434 seconds)

Published: Sat Feb 13 2021