Hi everyone. Today I show you how to make a vegetarian and very complete recipe of eggplant stuffed with vegetables. Cut 2 eggplants lengthwise. Using a knife, remove all the flesh
inside. Set aside the flesh of the eggplants. Using a brush, spread a little olive oil on the eggplants. Add a little salt. Bake in a preheated oven at 390 °F for 30 minutes. Mince 1 large onion. In a frying pan, put a drizzle of olive oil and when it starts to heat up add the onions. Sauté the onion for 5 minutes until
translucent. Cut the flesh of the eggplants into small cubes. Add the flesh of the eggplants. Stir and leave for 5 more minutes. Cut a large green pepper into small cubes. Do the same with a red pepper. Mince 170 g of mushrooms. If you want to add meat to this recipe, I advise you to put ground beef that you will cook with the vegetables. Cut 3 ripe tomatoes into small cubes. Add all the vegetables. Season with salt, pepper, paprika
and cumin. Crush 3 cloves of garlic. You can substitute garlic powder Mix everything. Cook, 15 to 20 minutes, until the water in the tomatoes begins to reduce. Add a little
chopped coriander at the end of cooking . Mix before removing the pan from the heat. Remove the eggplants from the oven. Stuff with the vegetables. Do not hesitate to fill your eggplants
to the brim. Add grated cheese. Brown in the oven at 355 •F for 20 minutes. I really hope you liked the recipe. See you soon.
