ATCHARA 5 WAYS | Ninong Ry

Wow. A Devil Fruit. [sings Cotton Candy by Arthur Nery] -It pointed to Alvin. -Let's do it again. Whoever it points to will have this inserted into him. Looks like I'm gonna see some blood. -Would you like no? -No, of course. -Would you like to? -No. -Come here. I'll show you some blood. I just saw this while in a market and I'm just trying to copy it. -Back in the day, there was no YouTube so I'd get my tips at markets. -Oh. -So, around 1976? -F*ck you. -See? The cuts now look like flowers. -Right. That's amazing. Carrot leaves. -He's doing a no-look. -I'm just checking if it's centered. -Oh. It's now centered, right? Before you say something, I caught it.. That's how you open it up. I forgot to do something. Let's put quite a lot of salt. Salt even the carrots. Let them get watery. You're incredible. Set it aside for a short while. That'll do. That's perfect. Look. Ouch. Hey! -Pit Senyor! -[laughter] We're putting it in water with salt to lessen the bitterness. -Oh.. -It's alright to have a bit of bitterness but not too much. That's also the reason why we cut it into thin pieces. Winged beans. Set aside. ♩ Delicious. Sugar. Equal parts of sugar and vinegar. So the sugar will be up to this part. Datu Puti? That's amazing. -This is really sour. -Indeed. -Look. -There's too much. -He's gonna down it all because -it's Datu Puti. -Yeah. This is really good. I can feel it going down in my chest. Salt to taste. We can add more later. Peppercorns. A bit of bay leaves. Let it boil and we're on. Cut! Let's go! The sugar has dissolved. This will do. Clean jars. There we go. Don't pack it in too tight 'cause the mixture might not be able to cover everything. Next. There we go. This is really delicious. Next. Last, the most delicious ingredient. -You can add whole solid bits. -Like you? -Huh? -Huhtdog. Huhnap ka ng ibang trabaho. (Look for another job). [laughter] -Submit your resignation form. -Why? -You can now start a business. -[laughter] I don't want it to go to waste. Looks like P20 won't do it justice. Don't act like you don't make mistakes. This is all mine 'cause it's spicy. Okay. There we go. Let's put some of this. The perfect colorful bite. Some of this. Follow it up with this. Combine the two. It's okay. -All these are mine. -What?? Give me that one. Atchara. We all love it. Then, we eat it with pretty much anything. It can make you feel less surfeited or add another layer of flavor and texture to our existing dishes. Like these. We have Tapa, Lechon Kawali, Fried Galunggong. All of them benefited from the addition of the sweet and acidic flavors and the crunch of the veggies like this bitter gourd. At least for me, it's also important to pour the mixture in the jar while it's still hot so it can penetrate the veggies better. We just made these. They'll taste better after 3 to 5 days. Here are the scraps of veggies we weren't able to put in jars. This is the combination of all the Atchara veggies but not including the chili. You can make this. It looks amazing as it looks really festive because of the different colors. This is just kinda like a teaser 'cause we'll make a long-format video about it wherein we'll discuss it in depth and how Atchara is made, the other veggies that can be turned into Atchara. Also, how Atchara is preserved like so. So, yeah. I'll see you again soon. Try these at home. It's really simple and really delicious. Yeah. It's dinner time for me. It's almost 10 PM. What about us? You just received your salary. [outro music]

Channel: Ninong Ry

Views: 204,081

Keywords: arthur nery, ukrain, russia, world war, tiktok, joshua garcia, ninong ry, vegetables, pickled

Id: im_BfxF2d30

Length: 8min 30sec (510 seconds)

Published: Fri Feb 25 2022