Americans Try Sichuan Food

- It's just coagulated pig blood. - Ewyah, Eugene! (Eugene laughs) (laid-back music) - This is tripe? - It's the lining of a beef stomach. - Eww. - This looks spicy. - Um, I'm shaking. - Oh, and it's cold. Oh my god! What's up, it's Sichuan, I'm spicy as (bleep). - [Striped Shirt Woman] Oh my god. (Man coughs) - Barf. - Oh, it makes me sneeze. - Oh my god. - Is it weird that it tastes like Italian food to me? - Tastes like pizza. - Does not taste like pizza. - I can't taste anything except fire. (hacking) (laid-back music) - Ooh, look at that line of fat. - Pork belly is one of the best cuts of meat in existence. - [Woman] That's... - They've somehow ruined the pork belly. It's like, not tender, it's very dry. - That's really good. - Oh man, these are good flavors. - Add some pineapple slices in here, mwah. - You can do better than this, Sichuan. (laid-back music) - This is my regular order at Chinese restaurants. - [Man] Mmm. - But this is the real Kung Pao Chicken, right? - What's the difference between this chicken and, let's see, an American Kung Pao? - Oh, they're like, mmm. - Ah, I'm so into this chicken. - This kind of food is really deceptive, so it like, starts off really tasty. - And then it got mean, like every single boyfriend I've ever had. - Ai, ah, ahhh. - This is inflammatory chicken. - (indistinct speech) - [Woman] The powerful, the pleasurable, the - [both] irreplaceable Kung Pao. (laid-back music) - So, hash browns. - They also just kinda, looks like worms. - Please be like spaghetti. - This is a palette cleanser because all that food is so (bleep)-ing spicy. - I'm kind of into it. - I ain't mad at it. - French fries that you dropped in water. - This would be a great side dish. - We could fry them and make them much better. - This is what, as a kid, I hoped worms would taste like. (laid-back music) (arrow dings) - What, this is, ack, wait. - [Man] Eww. - This is a cube of blood? - [Man] Bluh! - I'm gonna tap out of that, pulling the Jew card. - There's no way I'm eating pig's blood. - Sometimes you wanna impress people and be like-- - Yeah. - I'd go on Fear Factor, I'll eat blood. - (mumbles) is (bleep). Oh, oh my... - Oh, I hate that. - Oh god. - Mmm, that's delicate. - It liquified as soon as I took a bite. (coughing) And it's spicy. - I think my palette has certainly evolved today. - It's one of those foods that I say, you might have the (bleep) the next morning, but those (bleep) will be worth it. - I love the spice, way to go Sichuan. - Mmhmm, I mean it's blood, we're eating blood. (Man retching) So the minute you took a bite of it, it just (laughs) - [Man] When you said we're eating blood, I was like, nope. (Woman laughs) I'm not eating blood, I don't know about you.

Channel: BuzzFeedVideo

Views: 5,005,425

Keywords: Americans, Asian, China, Cooking, Don, Food, K_fe, Sichuan, Szechuan, Szechuan food, Taiwan, VXWf, americanized chinese food, asia, authentic chinese food, beef, beef stomach, chef, chengdu, couple's beef slices, cuisine, east, exotic, fire, gastronomy, italian food, male, numbing, peppercorn, pig blood, shredded potatoes, side dishes, slideshow, spicy, taste test, tasting, tasty, telugu, traditional, trip, tripadvisor, tripe, tripwow, try, twice cooked pork belly, vacation, vantillu, vegetarian, video

Id: KnOsU2IypcM

Length: 2min 33sec (153 seconds)

Published: Wed Apr 29 2015