【大阪】深夜から一人で黙々と奮闘するパン作り。思わず釘付けになってしまう女性パン職人の心を込めた"パンものがたり" 第20話｜大阪市「ブンディール　ケケ」

Higashi-tenma, Osaka Bondir c・ke. Keke shopkeeper. Basically, the preparation is done by the owner alone Danish toast Kelp water yudane (Bread) I graduated from a junior college and went to a technical school (I've been an artisan for) about 20 years, I think. In the beginning, I wanted to be a pastry chef, so I went to a technical school　 I got a job, I gave it up because it was too tough. My dad told me to become a baker. So I became a baker. Cakes are more (work) detailed, aren't they? but The bread seemed to suit (me) better! Making quiche chouquette Croissant damande When your hands are free. Like, I'm going to line them up a little bit at a time. Brioche naturale Pain au lait Shiga sweet potato "Beniharuka". Danish toast Cream bun (Staff) What is the origin of the store's keke? We have a pastry called "cake de KEIKO." The first pound cake I made with my own recipe. A pastry that is very dear to the owner's heart. My name is Keiko. It's short for that pound cake. Cake de Keiko, which became "Keke." Quiche with three kinds of mushrooms, ricotta cheese and homemade bacon Quiche with zucchini and ricotta cheese Homemade flour bucket Homemade bacon Focaccia dough Homemade fermented cream Pork stewed in white wine Ricotta cheese Getting ready to open at 11:00 béchamel sauce Homemade bacon The store's namesake "cake de KEIKO Epi Tarte flambe Opens at 11:00 a.m. With this (Pan O'Segur) With bucket Direct order format ordering method Focaccia of the day Fresh fruits and vegetables from local grocer Two Duckwars and Half a loaf of raisin bread If it were a regular raisin bread (The raisins) could be a little dry (This store is) much juicier Two Duckwars. I really like Keke's "Duckwheat". I was wondering if you opened it just for me! I was originally referred to them by a (neighborhood) cake shop.　 I was told that I could open a real bakery. That's when I found out about Keke(and started going there) This is about the third time I've been to the store. The bread in a rectangular shape is so good, it's my favorite. I bought bread in a rectangular shape for the third time too I think I'll take that one.　 Tarte flambe Bread with two layers of sweet potato and tsubu-an (sweet bean paste) Do you dislike sweet potatoes? I like them. This Sunday. Half a quinoa and two of these (sweet potato and mashed sweet bean paste) Two of these (sweet potato and mashed sweet bean paste) and two of these (sweet potato and mashed sweet bean paste) One-half quinoa Close to home and work. Since this place was built Mostly here, breakfast and sometimes lunch (I eat at lunch) I bought some rye bread (segur) today I eat bread here because I care about my health (This store) has rye, whole wheat, and so on. And there's a lot of wheat bread. (I recommend) bean paste and Satsuma-imo? I'll have two, please. I'm always looking for one of these. I just wish I had a favorite. One tarte flambée Homemade flour made from a mixture of several types of wheat Because it tastes good freshly pulled Because it's sweet, it's strong, it's fragrant, it's Delicious! Home-made flour with the owner's specialties. 6 cream buns. cream buns （Sweet potato and mashed sweet bean paste Seiglefrui (rye bread) Danish toast Tarte flambée

Channel: パンものがたり Bread Story

Views: 1,011,476

Keywords: ぱん, パン, パンものがたり, bread, 神戸パン, 神戸グルメ, 兵庫パン, パンレシピ, japanese bread recipe, パン物語, japanesebakery, 面包, 麵包, Pain, bakery, japanese bakery, パン屋, ベーカリー, Brot, Pane, Brood, leipää, Brød, 密着, 兵庫パン屋, boulangerie, Japanese food, パン屋密着, パン職人, パン兵庫, パン作り, ぱん物語, ぱんものがたり, 食パン, FOOD☆STARフードスター, REIYA Watanabe, the bakery, ルーティーン, 大阪府, yt:cc=on

Id: f0DZ_hFIcwE

Length: 28min 28sec (1708 seconds)

Published: Tue Dec 13 2022