1년에 23만명이 먹고 간 초밥? 셰프만 25명인 역대급 배민 찜 전국 1등의 초밥집┃Huge Salmon Cutting&Sushi / Seafood in Korea

This place is full of customers who eat in line even during the day. This is a sushi restaurant in Wangsimni, Seoul. ^^ About 20 chefs are on the working here. here today.. From huge salmon trimming to completing a variety of salmon sushi. Let me show you how delicious sushi is made. :) - Make Rice - kelp While the rice is ready, - Make vinegar for sushi - Lemon Use an ultrasonic washing machine to wash lemons for more than 5 minutes. Vinegar Sugar and salt citron "Put in a lot of lemon or citron." kelp "rather than sushi vinegar flavored only with sugar," "sushi vinegar with citron and lemon tastes better." This amount of sushi vinegar is said to be used for a day. When the vinegar for sushi is done. Take out the cooked rice. "Rather than cooking in a pressure cooker," "It's better to cook rice with gas." "so the grain of rice is perfect." Sushi vinegar Now that the shiny rice is done, Now let me show you the process of grooming salmon in earnest. :) Salmon - Salmon trimming - Remove Salmon scale Trim by salmon part Salt refined rice wine "It is kelp washed with refined rice wine." "This is called konbuzme." "It's a way to ripen with kelp." Ripening - Salmon gravlax ripening in a Nordic way - Salt, Pink Pepper "A kind of herb, a dill." beet "Gravlax, salmon colored and flavored with beet and dill, "Let the salmon ripen for about a day like this." Ripening - Trim aged salmon - - Make fried shrimp - - Grilled Salmon Head Salt -

Channel: 푸디랜드 FoodieLand

Views: 8,809,391

Keywords: 한국길거리음식, 시장맛집, 먹거리, KoreanFood, KoreanMarketFood, StreetFood, 길거리음식, yt:cc=on, 초밥만들기, 초밥초, 초밥 초대리, 초대리 만들기, 연어초밥, 연어해체, 스시, 스시 맛집, 초밥 맛집

Id: _U2VBCx3b0s

Length: 25min 52sec (1552 seconds)

Published: Fri May 28 2021