Alles auf Backblech geben und fertig ist unglaublich leckeres Abendessen! Einfach und sehr lecker

1.5kg pork ribs (you can also use beef or lamb ribs). Peel off the silver skin. Cut into portions. 4 large onions. 1 teaspoon peppercorn mixture. 1 ½ teaspoons coriander (or use ground coriander). 2 teaspoons of salt. 1 ½ tablespoons Worcestershire sauce (balsamic vinegar can be substituted). 2 tablespoons mayonnaise. First, squeeze the onions well. Then toss with the ribs. 2 tablespoons olive oil. Marinate for 2 hours (beef and lamb ribs 5-8 hours). cabbage. Peel the cabbage leaves. baking tray. Olive oil. Lay out the cabbage leaves in two layers. Cut away the hard stalks. A bit of salt. Basil. Smoked paprika (or other spices of your choice). Lay the ribs on the cabbage with the onions. Bake at 200 degrees for 70-80 minutes. Tip: If the ribs start to burn, cover with foil. 5 potatoes. Add 1 teaspoon of salt to boiling water. 1 teaspoon table soda. Boil potatoes for 7-10 minutes until tender. 80ml olive oil. Heat the oil. 3 sprigs of rosemary. Add rosemary. Fry for 1 minute. 3-4 cloves of garlic. Fry for another 1 minute. Strain the oil, don't throw away the spices. Check if the potatoes are done. Put the potatoes in the oil. Lay out on parchment paper. Bake at 200-220 degrees until a crust forms (10-20 minutes depending on temperature). Turn once during baking. There is a lot of liquid in my dish, so I don't cover it with foil. If you love ribs and cabbage, then this dish is for you. Finish baking the potatoes at 220 C until they form a crust (5 minutes). Sprinkle with rosemary and garlic. Parsely. Enjoy your meal!

Channel: Schneller Koch

Views: 3,763,928

Keywords: schneller koch, rezepte, rezept, schweinerippchen rezept, schweinerippchen im ofen, Lammrippchen, rinderrippchen, pork ribs, abendessen, mittagessen, kreative rezepte, yt:cc=on, abendessenrezept, rippchen mit zwiebeln, schweinefleisch mit zwiebeln

Id: IIb7dgC3Wp4

Length: 8min 1sec (481 seconds)

Published: Mon Oct 24 2022