Hello and welcome! Bring 350 ml milk to the boil 100 g sugar, 8 g vanilla sugar, 35 g cornstarch 150 ml cold milk 2 eggs Carefully pour the egg mixture into the hot milk and bring to the boil over medium heat, stirring constantly, when the first bubbles appear, cook for another 20 seconds and Remove from heat and allow to cool to room temperature 330 g flour, 60 g cocoa, 15 g baking powder 6 eggs (size M), 1 pinch of salt, 16 g vanilla sugar Beat 270 g sugar for about 4 minutes 150 ml milk (room temperature), 150 g melted Bake the butter at 175 °C for approx. 45-50 minutes. Remove the completely cooled cake from the baking tin. Beat 150 g soft butter and 120 g Nutella (room temperature) for 2-3 minutes. Stir in 2-3 tablespoons of pudding mixture each. 200 g chocolate-hazelnut waffles 200 g melted chocolate, 150 g melted butter, 50 g Nutella 100 g roasted and chopped hazelnuts Use 150 ml milk to drink the cake Spread half of the wafer chocolate mixture over the cake base Half of the cream mixture Write in the comments which country you are watching my videos from? :) put in the fridge for at least 3 hours decorate with the chopped cake residue 100 g chocolate, 2 tbsp odorless vegetable oil 100 g roasted hazelnuts This Ferrero cake is super delicious! Wafer layer stays nice and crunchy and very aromatic! Enjoy your meal and have fun baking!
