이걸 알고 나서는 국물 라면을 안 먹게 됩니다!! 쉽고 맛있습니다!!

Stir-Fried Garlic Egg Ramen. Cooking Haru :) Come here, spring onion. Divide the green parts and white parts. 5 Cloves of the garlic. Is it too much? Frankly speaking, I added 7... Mince the half of it. You may use the sliced garlic only without mincing it. Eggs, Ready, Action!. 2-3 Eggs. He is lost?... 1/3 tsp of Salt. Before turning on the heat, add 2 TBSP of olive oil on the pan. 2 TBSP of butter. Garlic and... garlic. Turn on the low heat after adding the garlic. Make the garlic butter. Crush 3-5 Peperoncino whole and add. White parts of spring onion. Adding spiciness makes the garlic butter even more delicious. 550ml of Water. Add a little bit of olive oil and boil. Add ramen noodles. Boil it for 3 min (It is less cooked). Boiled ramen noodles. You may add 2-3 TBSP of boiled water of ramen if you like soft version. Ramen guys, can you please move to the side?. Low heat. Add 2 TBSP of cooking oil. Pour egg mixture. When it starts to be cooked, push the cooked part to the middle. Mix the egg with the ramen when the egg is cooked about 60%. 2/3 TBSP of oyster sauce (You may use 1 TBSP of soy sauce instead ). A little salt. A little pepper. Green parts of spring onion. Serve it on the plate. Sprinkle the spring onion to add the fresh feeling with green. Main ingredients are only eggs and ramen but it is delicious. The spiciness added improve the taste a lot. You may add bacon or shrimp if you like. [Epilogue] Cute eggs. Spatula monster who likes eggs. Thank you for watching the video!!.

Channel: 쿠킹하루 Cooking Haru :)

Views: 1,863,466

Keywords: 라면, 볶음라면, 계란라면, yt:cc=on

Id: D5B8WqlISUM

Length: 4min 11sec (251 seconds)

Published: Mon Dec 25 2023