Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)

we we I'm picking up where I left off in 2015 I'm meeting back up with my man the myth the legend Clovis o Cheney he is my wine shaman to all the people disappear Western peace when I first met cloak this backstage at one of my shows it changed my life forever by introducing me the natural one this time around Clovis is taking me to all the best places around Paris to eat and drink cuz our most beautiful most - in Paris years mostly in the eleventh or the hardy Street may whatever the you call that whatever some outside of that after eating our way through Paris in this multi-part series we're gonna head down to Auburn to be with the man the myth the legend Patrick buzu the man who makes Festa job and the one that we collaborated on our natural I wanted to do a show on natural wine because because he inspires me you know this is literally a crash course on modern French cuisine and how to drink like a well-informed wino as well [Music] we are in a yacht restaurant from Jane and we are in the 11th district that's really the place in Paris for restaurants this one is very particular it's a Pinot it's a mix of two red wine and a little bit of white wine we call it that hey you in France they like race yeah no it's like when you go on the car and you do scratch yeah like a squash because nobody used to to put white wine and red wine together I tell a lot of people of this legend mr. Clovis is suited with he's like a French shaman we did a show in the Trianon September 2015 mr. wonderful tour and this man with this hair and this accent we meet each other and we just hit it off you know he introduces me to this wine backstage at the show Susu Carew from that day on like I couldn't think of drinking anything other than natural one you can go to another winemaker that make natural wine it will never test this way that's why it's fantastic with watching natural wine every wine is the personality of the of the winemaker cheese salute salute it's the game I'll get my afternoon beautiful placement you have a beautiful place perfect Street why ministry yeah it's perfect [Music] Odin copious red onions that we found in Italia with some exotic spices in granite crag and this on the charts and say that she's inside so now we're gonna open come to mañana that's from Banyuls so it's a really south south south of friend close to Spain salute salute blend of Karenia and Miska white and red together sensing the rabbit the rabbit with the wine isn't putting me on the wall and eat my ass oh [Music] this is not this is so good it's crazy if I don't like something I'm not gonna you hit myself against the wall I'm dramatic but not that dramatic what the hell this is what I want to eat Missy mint with the piece is such a classic and delicious thing so now we're gonna offender yandere one I want to say salute to him even if he's a little now and that is a little bit what is is the best so you do best little I know MA young son [Music] so as a different of the other one you can see straight that's all the match here goes straight on the glasses for one reason because his Pinot that's meant barrel to me that's not a lot of funky for a young wine like that is very impressive to see men that go to see older people and say you I don't make a surfeit one in Burgundy I respect that a lot so I wanted to to pay homage for him even if it's a little deal these are these legends in the game and they're rebels [Music] when you come to a fancy restaurant they show you the 2015 this was from here and that's it he has the story the guy's a little he's no good but he could make a good one yeah exactly that's the more interesting story to me like I want to know his real like his his like does he like hookers yeah he like cocaine I he like cocaine and what that's what I mean sometimes it's important to speak and siddur the reality of six you know sometimes yes unless you go to Moscow the hominin [Music] that's not fair with the with the Jesus salad charge Caesar salad I find myself questioning my existence aloud when I drink and eat this good food on to it why am I here when did we come here the food we'd give the energy back to the wine when you take your trip with your wife with your friends with whoever your mother your father I want you to go to these places and experience the feelings that we feel you should have special the is special how are you sir nice to meet you now you say afternoon bonsoir bonsoir when two legend meet meeting is a beautiful most major Asian man [Music] doing a nice walking tour of the 11th district feeling good beautiful day of coure gonna give American kiss come on we're Paris this place is a legend Reggie place woman place made by a woman and enjoyed by men women children and everything's with this beautiful - hello sweetheart one day I feel like let's do my own place and it's a small extension of my own house you know that's a good way to explain it should get a sip of that like Pinot Noir from Patrick [Music] that's how we do in France baguette piece of so system and a bottle and everybody is a pilot that could be the best sausage salami I ever had - it's called Kushan des mots chateau Tschida that is unbelievable my brother Austria one is crazy no matter how much you eat at lunch there's always time for a little walk a little sausage a little bread a little cheese a little wine ah a special long doing that's a French speciality you're gonna try not to eat ah this one is coming from ovince oh wow you're gonna go small shock it clean you just arrived in the in the middle of nowhere ah this is street food artisans sausage beautiful baguette wine that you guys I don't even know what to say to you thank you so much saladin that's my favorite tattoo I've ever seen in my life yeah it's a missed shot it's perfect thank you you're the best hold it hold it hold it [Music] it's like Scottie Pippen get right your sake have your game Thomas here we are in the Savannah crazy place bite owned by two sister saturnine katia action just gonna cook some crazy plate hello we opened the restaurant together and and we are the owners interests so as they I've eaten here before yes it's tremendous my happy place is fried chili throwing a little over the place their brains are different people don't really cook them anymore they're very French as well so I thought that was interesting and it's also very Albanian because my family used to fight over the head I really like you fight over the sheep head or the whatever had you have you fight I'm delicate I'm also a drunk and stoned oh well maybe not the right time then okay so what are we doing poaching directly into what into just boiling water and then while it's cooking we're going to prepare the garnish for this lots of ginger and then green chili red chili this is well chop chop this is the base for the butter blended lemon and then we're going to heat it up with some butter and we're going to add to this this which our marinated turnips turnips okay the black vinegar yeah black vinegar soy sauce sugar that's the breading station for the brains you got to be very gentle with the brain it's not something when you say brain you'll be disgusted it's very approachable the texture is somewhat of a chicken nugget but you know the ones from school the ones that had the weird in the middle it wasn't really chicken it's not a great way to explain it but it's uh [Music] we got some beautiful capers some butter some in green Thai chilies now I'm gonna add some raw garlic just to get a little bit of flavor some herbs yeah I have an idea I'm gonna put the trout eggs and some lemon juice to take a little bit of the bite and then I'm gonna drain them for a second peanuts holy this became crazy the peanuts take the sour away from the capers this came out incredible whoa [Music] [Music] unbelievable I mean every time it gets me every time but this time created something that could be on a menu and Wow diners from here to Shanghai we're coming back here tonight's a dinner for sure [Music] this a lady I love because it's a lady like wine but you have one harm that go away you know so this is the Pinot Noir from the lady without all gotten list we love you this guy is a big fan of munchies oh your name right Richard Richard nice to meet you nice to meet you I love this nice to meet you Richard like one how old you dirty yeah 22 22 oh you're legal you like one yeah try this this is from a lady with one on the best Pinot it's very good delicious we feel the fruit it's beautiful nice I'm glad you like it I got my new joint coming out are you new okay she is Richard [Music] I get nervous when I see I don't like to it I get nervous she gonna put two every every place we have we are gonna have to you want every single time at one time Wow gentlemen excuse me I have to stop the discussion right now gotcha exid le Comte Emile I tell ma 24 not normally Coquette Kashiwa decode remember oh I don't know what the is in it but it's unheard of you could literally eat 75,000 of these if you have this wine and that together at the right moment it tastes like a sha tsui pork bun to make of the Philippine way with the spicy get a little bit of that juice oh my god [Music] hey Dad Oh smoke it's from here or from from here you know the red dealer Mike thank you my brother good guy he double-parked a Benz just to get out I love it [Music] [Applause] [Music] [Music] that's intense the meat is raw yeah but it tastes like Korean barbecue exactly like Jess I cooked bulgogi oh yeah oh yeah [Music] quite a specialist and blacks mushroom I've had a sparrow you seven different ways already and they've all been crazy crazy we have the white version of the lady for one harm one of our favorite wine she just say [Music] oh wow I feel tremendous me too oh my lord religious experiences Church we have less Iraq [Music] unbelievable [Music] loving good time amazing celebrate next time I'm from Paris with love look at this baby over the top crazy that's right strain or mental [Music]

Channel: Munchies

Views: 3,271,840

Rating: 4.878623 out of 5

Keywords: how to, cooking, Munchies, Munchiestv, food, drinks, eating, chef, restaurant, VICE, chef's night out, matty matheson, action bronson, documentary, documentaries, interview, interviews, culture, world, exclusive, independent, underground, travel, funny, journalism, vice, vice videos, vicevideos, Action Bronson, Paris, wine, LA BUVETTE, LE SERVAN, YARD, Natural Wine, Clovis Ochin, wine maker, la buvette, le servan, restaurants, france, natural wine, blue chips 7000

Id: fi3OW6LsZ9Q

Length: 19min 4sec (1144 seconds)

Published: Thu Aug 10 2017

Reddit Comments

[u/imyourgodnow]

Every time I watch this guy I always start out thinking he's such a tool. Then after watching for a bit I kind of like him. It's like a charming arrogance that he has.

[u/dirtysouthwine]

Awesome.

The clams at Le Servan are f'ing insane... I love that place.

[u/redaniel]

susucaru - I have been to and tried most wines from cornelissen (randazzo and the winery) . they are 3 things: sometimes interesting, overpriced, and vinegary. red or white, they have the same trademark smell, you open any of his bottles and you know it is him - and I am a subtaster. anyway, so my experience with natural wines, especially when the term is used as a selling point, has mostly been less interesting than that, and I wonder if it is a fad. I share some of the hate for the mass produced, fruity, oaky, commercial stuff, but the opposite of that is NOT necessarily "natural wine". At the end of the day the questions are, does your stuff age, does it get complex, is it in balance ...

[u/Afropav0]

This guy is so entertaining to watch. He's such a baller, doing his own thing. I've watched a few Munchies-videos with him earlier but just after this one realised the entertainment value he brings to the show. And all that wine and food looks so good.

[u/[deleted]]

is that stuff actually any good?

[u/tywebb]

"...Intoxicatin' aroma, drugs rolled a diploma Beautiful wine, we in Sonoma yo..."

[u/Edgarallenbroo]

Hooray for natural wine!

[u/dirtycomatose]

I need him to sit down with the Selection Massale and Kermit Lynch.

[u/piracer]

If anything the food looks very tasty, especially the fried rabbit and brains!