Ein spanischer Metzger hat mir diesen Trick beigebracht: Das Huhn zergeht auf der Zunge wie Butter.

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Chicken legs 8 pieces. Salt. black pepper. Paprika. Salt. black pepper. Paprika. Vegetable oil. Fry the legs until golden on both sides. Onion 1 pc. Garlic 6-7 cloves. Carrots 2 pieces. Potatoes 5 pcs. Salt. Black pepper. Paprika. Oregano. Coriander. honey 3 tablespoons. Sweet chili sauce 2 tablespoons. soy sauce 2 tablespoons. Mustard 1 tablespoon. Lemon juice 1.5 tablespoons. Bake at 190 C for 45 minutes. Thanks for your time! See you in new recipes. Bon appetit!
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Channel: schnelle Küche
Views: 499,273
Rating: undefined out of 5
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Id: oGccI0x3Wws
Channel Id: undefined
Length: 8min 9sec (489 seconds)
Published: Sun Feb 25 2024
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