佐賀）驚愕！船でしか行けない秘境の寿司屋がミシュランガイドに掲載？！世界からお客が殺到！！/A thriving hidden sushi restaurant

Mr. Hiroshi Yoshida, 76 years old, fisherman in Genkai-cho, Higashimatsuura- gun , Saga Prefecture You can only go to the shop by boat. Arrive in about 10 minutes from Kariya fishing port Grandson and customers will be picked up. 10 round trips a day. Listed in the Michelin Guide. We are fully booked up to half a year in advance. Enjoy a day at a sushi restaurant in an unexplored area. My mother scolded me a lot . She told me to do it quickly. I used abalone shells to remove the Thai scales. At first, when I was told not to come, there were no customers anymore. Chef Sakai, the iron chef of cooking, and other famous people started coming to the store , and it gradually spread and started to prosper . The crow brought the guts of the sea bream . This is Toshiko , the proprietress. Red sea bream and grunt. ! Why did you start the shop at the age of 60? The fishermen used trolling nets or gill nets before finishing their fish on the market . Skin diving too. I didn't want to end up as a fisherman who wasn't satisfied with just putting fish on the market, but my wife was strongly against it. I'm a fisherman, so I didn't have any customers for more than half a year. At first, I only had sushi with one or two people a month. I was born here. The Takaiwa district where the grave of Hirotsugu Fujiwara and the ruins of Imperial Prince Iyo are enshrined is a sanctuary, and only the families of the grave keepers can live there. Mr. Yoshida is the 37th grave keeper who has been in business since the Nara period . January 30th This video was shot in May. Please give us your name and phone number. It's January 30th next year . It is a great honor for Chef Sakai, the Iron Chef of cutlassfish cuisine, to come to Saga on a trip to search for ingredients, and to have dinner and talk about me here and there. This is Higashi-Matsuura District Onions and meat. All Saturdays and Sundays of the year are fully booked. The calendar is full of reservations . No, I ca n't leave the restaurant with so many reservations . Until now, when I could no longer catch fish , I used to serve what I caught myself. Prepare turban shell quiche sushi Make Thai skin and hairtail sushi using ancient red rice Put two hairtails on the skin of red sea bream The general's fingers are bent due to injury . This is a wonderful picture, isn't it ? I also won a Michelin award . The customer leaves a letter and goes home The way Ginza Kyuubei is made and seasoned with vinegar I longed for it My father was a playboy and played here and there, and I never had a day off . Carlos Ghosn is also visiting the store . That plan was a failure. It finally came at 12 o'clock Mom , do n't panic . I just came and I ate it right away , and I ate tilefish satsuma - age right away, and it was super delicious . I 'm a big fan of grunt steak . I 'll bring you delicious rice . ate. It's fluffy, soft rice that goes well with fresh fish. It's an impressive sushi. Sushi made with ancient red rice is called unexplored rice . But especially the last sushi was the most delicious. Everyone coming is my purpose in life. I will do my best while my body has it.

Channel: 鮨・寿司専門 【Japanese sushi】

Views: 2,652,946

Keywords: 佐賀 寿司, 唐津寿司, 佐賀 鮨, 佐賀鮨, 唐津鮨, 초밥, 唐津 寿司屋, 壽司, 寿司職人, 寿司 玄海, 寿司 沼津 美味しい, 寿司 鮨 Japanese sushi, Japanese sushi, 福岡 寿司 ランチ, 佐賀 寿司 高級, sushi, 寿司, 玄海町, うどんそば, ぶらぶら, イッコーズ, はいじい, 黙めし, 中華一筋, 魚屋の森さん, きまぐれクック, 変な魚おじさん, 야미보이 Yummyboy, MOGUMOGU, Travel Thirsty, Eater, Dentan, 唐津市, fukuoka, ASMR, 佐賀グルメ, 佐賀グルメランチ, 唐津グルメチャンネル, Japanese food, 魚山人, 秘境, 古代米

Id: xCa1PX6bNR8

Length: 33min 37sec (2017 seconds)

Published: Thu May 18 2023