A chocolate dessert filled with nuts and seeds that everyone will love! No baking, no flour

Hello my darlings! ❤ Almonds | 80 g (1/2 cup) Hazelnuts | 35 g (1/4 cup) Peanuts | 70 g (1/2 cup) Fry it to a golden crust. Baking tin 30 cm × 20 cm (12 x 8 inc) + baking paper. Pumpkin seeds | 30 g (1/4 cup) Sunflower seeds | 60 g (1/2 cup) Flaxseed | 30 g (1/4 cup) Fry it to a golden crust. Sugar | 200 g (1 cup) Melt sugar over low heat until caramelized. Whipped cream | 110 g (1/2 cup) Mix well. Butter | 120 g (1/2 cup) Allow the mixture to cool, then cover with plastic wrap and refrigerate for 30 minutes. Chocolate | 200 g (7 oz) Melt chocolate. Place in the fridge for 15-20 minutes. Reserve 1 tablespoon of melted chocolate for decorating the cakes later. Pour the remaining chocolate into a piping bag. Let cool for 5 minutes. Heat the knife in hot water, then dry it and start cutting. Don't forget to leave a comment, like the video and subscribe to the channel! ❤ Bon appetite! ❤

Channel: Easy & Tasty with Elena

Views: 7,638

Keywords: Easy & Tasty with Elena, yt:cc=on, no oven, no eggs, quick and easy, dessert recipe, easy dessert, delicious dessert recipe, easy dessert recipe, recipe, delicious sweets, dessert is easy, quick for tea, for dessert, desserts, dessert recipes, no bake dessert, no oven dessert, sweets recipe, dessert with nuts, dessert with seeds, dessert with nuts and chocolate

Id: 3i5lzDsOzJU

Length: 8min 1sec (481 seconds)

Published: Thu May 09 2024